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Critical factors for sub-supplier management: A sustainable food supply chains perspective

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Cited by:

  1. Siems, Erik & Land, Anna & Seuring, Stefan, 2021. "Dynamic capabilities in sustainable supply chain management: An inter-temporal comparison of the food and automotive industries," International Journal of Production Economics, Elsevier, vol. 236(C).
  2. Lees, Nic J. & Nuthall, P.L. & Wilson, M.M.J., 2016. "The impact of relationship quality on supplier performance in New Zealand agri-food supply chains," 26th International Food and Agribusiness Management Association (IFAMA) World Forum, 2016, Aarhus, Denmark 273035, International Food and Agribusiness Management Association (IFAMA).
  3. Soomin Shin & Meehee Cho, 2022. "Green Supply Chain Management Implemented by Suppliers as Drivers for SMEs Environmental Growth with a Focus on the Restaurant Industry," Sustainability, MDPI, vol. 14(6), pages 1-17, March.
  4. Kannan, Devika, 2021. "Sustainable procurement drivers for extended multi-tier context: A multi-theoretical perspective in the Danish supply chain," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 146(C).
  5. Morteza Yazdani & Dragan Pamucar & Prasenjit Chatterjee & Ali Ebadi Torkayesh, 2022. "“A multi-tier sustainable food supplier selection model under uncertainty”," Operations Management Research, Springer, vol. 15(1), pages 116-145, June.
  6. Li Cui & Min Zhang & Kuo-Jui Wu & Ming-Lang Tseng, 2018. "Constructing a Hierarchical Agribusiness Framework in Chinese Belt and Road Initiatives under Uncertainty," Sustainability, MDPI, vol. 10(1), pages 1-17, January.
  7. Gong, Mengfeng & Gao, Yuan & Koh, Lenny & Sutcliffe, Charles & Cullen, John, 2019. "The role of customer awareness in promoting firm sustainability and sustainable supply chain management," International Journal of Production Economics, Elsevier, vol. 217(C), pages 88-96.
  8. Bag, Surajit & Sabbir Rahman, Muhammad & Rogers, Helen & Srivastava, Gautam & Harm Christiaan Pretorius, Jan, 2023. "Climate change adaptation and disaster risk reduction in the garment industry supply chain network," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 171(C).
  9. Zheng, Xiao-Xue & Li, Deng-Feng & Liu, Zhi & Jia, Fu & Lev, Benjamin, 2021. "Willingness-to-cede behaviour in sustainable supply chain coordination," International Journal of Production Economics, Elsevier, vol. 240(C).
  10. Philipp Sauer & Stefan Seuring, 2018. "A three-dimensional framework for multi-tier sustainable supply chain management," Post-Print hal-03926114, HAL.
  11. Kamble, Sachin S. & Gunasekaran, Angappa & Gawankar, Shradha A., 2020. "Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications," International Journal of Production Economics, Elsevier, vol. 219(C), pages 179-194.
  12. Sadaat Ali Yawar & Stefan Seuring, 2017. "Management of Social Issues in Supply Chains: A Literature Review Exploring Social Issues, Actions and Performance Outcomes," Journal of Business Ethics, Springer, vol. 141(3), pages 621-643, March.
  13. Thaís Vieira Nunhes & Enzo Viviani Garcia & Maximilian Espuny & Vitor Homem de Mello Santos & Raine Isaksson & Otávio José de Oliveira, 2021. "Where to Go with Corporate Sustainability? Opening Paths for Sustainable Businesses through the Collaboration between Universities, Governments, and Organizations," Sustainability, MDPI, vol. 13(3), pages 1-31, January.
  14. Jamalnia, Aboozar & Gong, Yu & Govindan, Kannan, 2023. "Sub-supplier's sustainability management in multi-tier supply chains: A systematic literature review on the contingency variables, and a conceptual framework," International Journal of Production Economics, Elsevier, vol. 255(C).
  15. Osama A. Meqdadi & Thomas E. Johnsen & Rhona E. Johnsen, 2019. "Power and Diffusion of Sustainability in Supply Networks: Findings from Four In-Depth Case Studies," Journal of Business Ethics, Springer, vol. 159(4), pages 1089-1110, November.
  16. Alipour, M. & Hafezi, R. & Rani, Pratibha & Hafezi, Mehdi & Mardani, Abbas, 2021. "A new Pythagorean fuzzy-based decision-making method through entropy measure for fuel cell and hydrogen components supplier selection," Energy, Elsevier, vol. 234(C).
  17. Belén Derqui & Teresa Fayos & Vicenc Fernandez, 2016. "Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service," Sustainability, MDPI, vol. 8(7), pages 1-20, July.
  18. Theofilos Mastos & Katerina Gotzamani & Dimitrios Kafetzopoulos, 2022. "Development and Validation of a Measurement Instrument for Sustainability in Food Supply Chains," Sustainability, MDPI, vol. 14(9), pages 1-14, April.
  19. Cui, Li & Chan, Hing Kai & Zhou, Yizhuo & Dai, Jing & Lim, Jia Jia, 2019. "Exploring critical factors of green business failure based on Grey-Decision Making Trial and Evaluation Laboratory (DEMATEL)," Journal of Business Research, Elsevier, vol. 98(C), pages 450-461.
  20. Xiongyong Zhou & Zhiduan Xu, 2018. "An Integrated Sustainable Supplier Selection Approach Based on Hybrid Information Aggregation," Sustainability, MDPI, vol. 10(7), pages 1-49, July.
  21. Janina Grabs & Sophia Louise Carodenuto, 2021. "Traders as sustainability governance actors in global food supply chains: A research agenda," Business Strategy and the Environment, Wiley Blackwell, vol. 30(2), pages 1314-1332, February.
  22. Sauer, Philipp C. & Seuring, Stefan, 2019. "Extending the reach of multi-tier sustainable supply chain management – Insights from mineral supply chains," International Journal of Production Economics, Elsevier, vol. 217(C), pages 31-43.
  23. Iain J. Fraser & Martin Müller & Julia Schwarzkopf, 2020. "Transparency for Multi-Tier Sustainable Supply Chain Management: A Case Study of a Multi-tier Transparency Approach for SSCM in the Automotive Industry," Sustainability, MDPI, vol. 12(5), pages 1-24, February.
  24. Aijun Liu & Yaxuan Xiao & Xiaohui Ji & Kai Wang & Sang-Bing Tsai & Hui Lu & Jinshi Cheng & Xinjun Lai & Jiangtao Wang, 2018. "A Novel Two-Stage Integrated Model for Supplier Selection of Green Fresh Product," Sustainability, MDPI, vol. 10(7), pages 1-23, July.
  25. Hakan Karaosman & Gustavo Morales-Alonso & Mercedes Grijalvo, 2015. "Consumers’ responses to CSR in a cross-cultural setting," Cogent Business & Management, Taylor & Francis Journals, vol. 2(1), pages 1052916-105, December.
  26. Tracy Van Holt & Martin Delaroche & Ulrich Atz & Kevin Eckerle, 2021. "Financial benefits of reimagined, sustainable, agrifood supply networks," Journal of International Business Policy, Palgrave Macmillan, vol. 4(1), pages 102-118, March.
  27. Marina Segura & Concepción Maroto & Baldomero Segura, 2019. "Quantifying the Sustainability of Products and Suppliers in Food Distribution Companies," Sustainability, MDPI, vol. 11(21), pages 1-18, October.
  28. Weihua Liu & Enze Bai & Liwei Liu & Wanying Wei, 2017. "A Framework of Sustainable Service Supply Chain Management: A Literature Review and Research Agenda," Sustainability, MDPI, vol. 9(3), pages 1-25, March.
  29. Graham, Stephanie, 2018. "Antecedents to environmental supply chain strategies: The role of internal integration and environmental learning," International Journal of Production Economics, Elsevier, vol. 197(C), pages 283-296.
  30. Fahimnia, Behnam & Jabbarzadeh, Armin & Sarkis, Joseph, 2018. "Greening versus resilience: A supply chain design perspective," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 119(C), pages 129-148.
  31. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  32. Shankar, Ravi & Gupta, Rachita & Pathak, Devendra Kumar, 2018. "Modeling critical success factors of traceability for food logistics system," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 119(C), pages 205-222.
  33. Lechler, Sabrina & Canzaniello, Angelo & Hartmann, Evi, 2019. "Assessment sharing intra-industry strategic alliances: Effects on sustainable supplier management within multi-tier supply chains," International Journal of Production Economics, Elsevier, vol. 217(C), pages 64-77.
  34. Heldt, Lisa & Beske-Janssen, Philip, 2023. "Solutions from space? A dynamic capabilities perspective on the growing use of satellite technology for managing sustainability in multi-tier supply chains," International Journal of Production Economics, Elsevier, vol. 260(C).
  35. Nudurupati, Sai Sudhakar & Bhattacharya, Arijit & Lascelles, David & Caton, Nicholas, 2015. "Strategic sourcing with multi-stakeholders through value co-creation: An evidence from global health care company," International Journal of Production Economics, Elsevier, vol. 166(C), pages 248-257.
  36. Lees, Nic & Nuthall, Peter & Wilson, Mark M.J., 2020. "Relationship quality and supplier performance in food supply chains," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(3), August.
  37. Stefan Gold & Thomas Chesney & Tim Gruchmann & Alexander Trautrims, 2020. "Diffusion of labor standards through supplier–subcontractor networks: An agent‐based model," Journal of Industrial Ecology, Yale University, vol. 24(6), pages 1274-1286, December.
  38. Alexander, Rachel, 2020. "Emerging roles of lead buyer governance for sustainability across global production networks," LSE Research Online Documents on Economics 100908, London School of Economics and Political Science, LSE Library.
  39. Montecchi, Matteo & Plangger, Kirk & West, Douglas C., 2021. "Supply chain transparency: A bibliometric review and research agenda," International Journal of Production Economics, Elsevier, vol. 238(C).
  40. Geyi, Dan’Asabe Godwin & Yusuf, Yahaya & Menhat, Masha S. & Abubakar, Tijjani & Ogbuke, Nnamdi J., 2020. "Agile capabilities as necessary conditions for maximising sustainable supply chain performance: An empirical investigation," International Journal of Production Economics, Elsevier, vol. 222(C).
  41. Naemi Schäfer, 2023. "Making transparency transparent: a systematic literature review to define and frame supply chain transparency in the context of sustainability," Management Review Quarterly, Springer, vol. 73(2), pages 579-604, June.
  42. Zhitao Xu & Adel Elomri & Abdelfatteh El Omri & Laoucine Kerbache & Hui Liu, 2021. "The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain," Sustainability, MDPI, vol. 13(3), pages 1-17, January.
  43. Rachel Alexander, 2020. "Emerging Roles of Lead Buyer Governance for Sustainability Across Global Production Networks," Journal of Business Ethics, Springer, vol. 162(2), pages 269-290, March.
  44. Jabbour, Charbel José Chiappetta & Neto, Angelo Saturnino & Gobbo, José Alcides & Ribeiro, Maisa de Souza & Jabbour, Ana Beatriz Lopes de Sousa, 2015. "“Eco-innovations in more sustainable supply chains for a low-carbon economy: A multiple case study of human critical success factors in Brazilian leading companies”," International Journal of Production Economics, Elsevier, vol. 164(C), pages 245-257.
  45. Dayal S. Prasad & Rudra P. Pradhan & Kunal Gaurav & Partha P. Chatterjee & Inderpal Kaur & Saurav Dash & Sagar Nayak, 2018. "Analysing the critical success factors for implementation of sustainable supply chain management: an Indian case study," DECISION: Official Journal of the Indian Institute of Management Calcutta, Springer;Indian Institute of Management Calcutta, vol. 45(1), pages 3-25, March.
  46. Erhan Ada & Yigit Kazancoglu & Çisem Lafcı & Banu Y. Ekren & Cansu Çimitay Çelik, 2023. "Identifying the Drivers of Circular Food Packaging: A Comprehensive Review for the Current State of the Food Supply Chain to Be Sustainable and Circular," Sustainability, MDPI, vol. 15(15), pages 1-30, July.
  47. Chen, Lujie & Zhao, Xiande & Tang, Ou & Price, Lydia & Zhang, Shanshan & Zhu, Wenwen, 2017. "Supply chain collaboration for sustainability: A literature review and future research agenda," International Journal of Production Economics, Elsevier, vol. 194(C), pages 73-87.
  48. Nandini Ramamurthy, 2021. "Is Work Organisation Causing Precariousness? Insights from Textile Industry in South India," The Indian Journal of Labour Economics, Springer;The Indian Society of Labour Economics (ISLE), vol. 64(4), pages 1115-1134, December.
  49. Wang, Yingli & Singgih, Meita & Wang, Jingyao & Rit, Mihaela, 2019. "Making sense of blockchain technology: How will it transform supply chains?," International Journal of Production Economics, Elsevier, vol. 211(C), pages 221-236.
  50. Mangla, Sachin Kumar & Luthra, Sunil & Rich, Nick & Kumar, Divesh & Rana, Nripendra P. & Dwivedi, Yogesh K., 2018. "Enablers to implement sustainable initiatives in agri-food supply chains," International Journal of Production Economics, Elsevier, vol. 203(C), pages 379-393.
  51. Wenwen Zhu & Zhiqiang Wang, 2018. "The Collaborative Networks and Thematic Trends of Research on Purchasing and Supply Management for Environmental Sustainability: A Bibliometric Review," Sustainability, MDPI, vol. 10(5), pages 1-28, May.
  52. Handson Claudio Dias Pimenta & Peter Ball & Konstantinos Salonitis, 2021. "Supply chain environmental and social sustainability practice diffusion: Bibliometrics, content analysis and conceptual framework," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 28(6), pages 1870-1890, November.
  53. Klassen, Robert D. & Shafiq, Asad & Fraser Johnson, P., 2023. "Opportunism in supply chains: Dynamically building governance mechanisms to address sustainability-related challenges," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 171(C).
  54. Wilhelm, Miriam & Blome, Constantin & Wieck, Ellen & Xiao, Cheng Yong, 2016. "Implementing sustainability in multi-tier supply chains: Strategies and contingencies in managing sub-suppliers," International Journal of Production Economics, Elsevier, vol. 182(C), pages 196-212.
  55. Bai, Chunguang & Dhavale, Dileep & Sarkis, Joseph, 2016. "Complex investment decisions using rough set and fuzzy c-means: An example of investment in green supply chains," European Journal of Operational Research, Elsevier, vol. 248(2), pages 507-521.
  56. Paul D. Jensen & Caroline Orfila, 2021. "Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 551-570, June.
  57. Mejías, Ana M. & Bellas, Roberto & Pardo, Juan E. & Paz, Enrique, 2019. "Traceability management systems and capacity building as new approaches for improving sustainability in the fashion multi-tier supply chain," International Journal of Production Economics, Elsevier, vol. 217(C), pages 143-158.
  58. A. Mohammed, 2020. "Towards a sustainable assessment of suppliers: an integrated fuzzy TOPSIS-possibilistic multi-objective approach," Annals of Operations Research, Springer, vol. 293(2), pages 639-668, October.
  59. Gaelle Petit & Gwenola Yannou-Le Bris & Gilles Trystram & Amrine Lallmahomed, 2017. "Sustainability For The Actors Of A Food Value Chain: How To Cooperate?," Post-Print hal-01567341, HAL.
  60. Hannes Hofmann & Martin C. Schleper & Constantin Blome, 2018. "Conflict Minerals and Supply Chain Due Diligence: An Exploratory Study of Multi-tier Supply Chains," Journal of Business Ethics, Springer, vol. 147(1), pages 115-141, January.
  61. Tobias Rebs & Marcus Brandenburg & Stefan Seuring & Margarita Stohler, 2018. "Stakeholder influences and risks in sustainable supply chain management: a comparison of qualitative and quantitative studies," Business Research, Springer;German Academic Association for Business Research, vol. 11(2), pages 197-237, September.
  62. Jia, Fu & Gong, Yu & Brown, Steve, 2019. "Multi-tier sustainable supply chain management: The role of supply chain leadership," International Journal of Production Economics, Elsevier, vol. 217(C), pages 44-63.
  63. Enrico Fontana & Muhammad Atif & Huma Sarwar, 2024. "Pressures for sub‐supplier sustainability compliance: The importance of target markets in textile and garment supply chains," Business Strategy and the Environment, Wiley Blackwell, vol. 33(5), pages 3794-3810, July.
  64. Szilvia Botos & Róbert Szilágyi & János Felföldi & Mihály Tóth, 2020. "Readiness for ICT Based B2C Information Flow – Case Study of the Hungarian Food Sector," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 12(2), June.
  65. McWilliam, Wendy & Balzarova, Michaela, 2017. "The role of dairy company policies in support of farm green infrastructure in the absence of government stewardship payments," Land Use Policy, Elsevier, vol. 68(C), pages 671-680.
  66. Nils Christian Hoffmann & Juelin Yin & Stefan Hoffmann, 2020. "Chain of Blame: A Multi-country Study of Consumer Reactions Towards Supplier Hypocrisy in Global Supply Chains," Management International Review, Springer, vol. 60(2), pages 247-286, April.
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