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Sustainability For The Actors Of A Food Value Chain: How To Cooperate?

Author

Listed:
  • Gaelle Petit

    (GENIAL - Ingénierie, Procédés, Aliments - INRA - Institut National de la Recherche Agronomique - AgroParisTech)

  • Gwenola Yannou-Le Bris

    (GENIAL - Ingénierie, Procédés, Aliments - INRA - Institut National de la Recherche Agronomique - AgroParisTech, LGI - Laboratoire Génie Industriel - EA 2606 - CentraleSupélec)

  • Gilles Trystram

    (GENIAL - Ingénierie, Procédés, Aliments - INRA - Institut National de la Recherche Agronomique - AgroParisTech)

  • Amrine Lallmahomed

    (AgroParisTech)

Abstract

No abstract is available for this item.

Suggested Citation

  • Gaelle Petit & Gwenola Yannou-Le Bris & Gilles Trystram & Amrine Lallmahomed, 2017. "Sustainability For The Actors Of A Food Value Chain: How To Cooperate?," Post-Print hal-01567341, HAL.
    • Handle: RePEc:hal:journl:hal-01567341
    DOI: 10.2495/sdp-v12-n8-1370-1382
    Note: View the original document on HAL open archive server: https://hal.science/hal-01567341
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    References listed on IDEAS

    as
    1. Grimm, Jörg H. & Hofstetter, Joerg S. & Sarkis, Joseph, 2014. "Critical factors for sub-supplier management: A sustainable food supply chains perspective," International Journal of Production Economics, Elsevier, vol. 152(C), pages 159-173.
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    More about this item

    Keywords

    Sustainability; Indicators; Value chain; Food; Actors; Assessment; Cooperation;
    All these keywords.

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