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The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Author

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  • Zhitao Xu

    (College of Science and Engineering, Hamad Bin Khalifa University, Doha 5825, Qatar)

  • Adel Elomri

    (College of Science and Engineering, Hamad Bin Khalifa University, Doha 5825, Qatar)

  • Abdelfatteh El Omri

    (Hamad Medical Corporation, Doha 3050, Qatar)

  • Laoucine Kerbache

    (College of Science and Engineering, Hamad Bin Khalifa University, Doha 5825, Qatar
    HEC Paris, 78350 Jouy-en-Josas, France)

  • Hui Liu

    (College of Economics and Management, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China)

Abstract

The COVID-19 pandemic and locust swarm outbreaks pose a significant threat to global food systems, causing severe disruptions in both local and international food supplies from farm to fork. The main objective of this study is to understand and identify the disruptions during the crises and create a map of how resilience can be established to recover and sustain the food supply chain (FSC) functions as well as food security. The detrimental impacts of the compound crises on the FSC are explored and the effects of the affected areas are estimated under optimistic and pessimistic scenarios. As a response to the disruption caused by the crisis in FSCs, reactive and proactive solutions are proposed to develop resilience at the food sector level. In the short term, the reactive solutions, consisting of smoothing the food demand, supply and delivery, and food production and processing, can be borrowed. In the long term, the proactive solutions can be conducted by developing multi-level short intertwined FSCs. Our comprehensive investigation of the resilience elements in diverse operations and potential strategies should contribute to the improvement of FSC resilience in the face of ongoing and growing threats.

Suggested Citation

  • Zhitao Xu & Adel Elomri & Abdelfatteh El Omri & Laoucine Kerbache & Hui Liu, 2021. "The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain," Sustainability, MDPI, vol. 13(3), pages 1-17, January.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:3:p:1063-:d:483937
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    2. Jelena Končar & Radenko Marić & Goran Vukmirović & Sonja Vučenović, 2021. "Sustainability of Food Placement in Retailing during the COVID-19 Pandemic," Sustainability, MDPI, vol. 13(11), pages 1-19, May.
    3. Akila Wijerathna-Yapa & Ranjith Pathirana, 2022. "Sustainable Agro-Food Systems for Addressing Climate Change and Food Security," Agriculture, MDPI, vol. 12(10), pages 1-26, September.
    4. Qing Zhou & Saiya Li & Yali Zhang, 2023. "Combined Impacts of COVID-19 Pandemic and Locust Plague on Grain Production and Trade Patterns in South Asia," Agriculture, MDPI, vol. 13(6), pages 1-14, June.
    5. Nishant Saravanan & Jessica Olivares-Aguila & Alejandro Vital-Soto, 2022. "Bibliometric and Text Analytics Approaches to Review COVID-19 Impacts on Supply Chains," Sustainability, MDPI, vol. 14(23), pages 1-33, November.
    6. Xu, Zhitao & Elomri, Adel & Al-Ansari, Tareq & Kerbache, Laoucine & El Mekkawy, Tarek, 2022. "Decisions on design and planning of solar-assisted hydroponic farms under various subsidy schemes," Renewable and Sustainable Energy Reviews, Elsevier, vol. 156(C).
    7. Bernard Barasa & Cosmas Walyaula Watsusi & Paul Makoba Gudoyi & Noah Lutaaya & Loy Turyabanawe Gumisiriza & John Paul Magaya, 2023. "Desert Locust Invasion in Uganda: Effects on Household Food Consumption and Effective Control Interventions," Sustainability, MDPI, vol. 15(19), pages 1-15, October.
    8. Yanqi Xie & Apurbo Sarkar & Md. Shakhawat Hossain & Ahmed Khairul Hasan & Xianli Xia, 2021. "Determinants of Farmers’ Confidence in Agricultural Production Recovery during the Early Phases of the COVID-19 Pandemic in China," Agriculture, MDPI, vol. 11(11), pages 1-22, October.
    9. Chen, Haojie & Costanza, Robert, 2024. "Valuation and management of desert ecosystems and their services," Ecosystem Services, Elsevier, vol. 66(C).
    10. Brenda Cardoso & Luiza Cunha & Adriana Leiras & Paulo Gonçalves & Hugo Yoshizaki & Irineu de Brito Junior & Frederico Pedroso, 2021. "Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review," Sustainability, MDPI, vol. 13(17), pages 1-28, August.
    11. Mengfei Chen & Mohamed Kharbeche & Mohamed Haouari & Weihong Grace Guo, 2024. "A simulation-optimization framework for food supply chain network design to ensure food accessibility under uncertainty," Papers 2406.04439, arXiv.org, revised Jun 2024.
    12. Collins C. Okolie & Abiodun A. Ogundeji, 2022. "Effect of COVID-19 on agricultural production and food security: A scientometric analysis," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-13, December.

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