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Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?

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  1. Del Prete, Davide & Ghins, Léopold & Magrini, Emiliano & Pauw, Karl, 2019. "Land consolidation, specialization and household diets: Evidence from Rwanda," Food Policy, Elsevier, vol. 83(C), pages 139-149.
  2. Noora-Lisa Aberman & Terry Roopnaraine, 2020. "To sell or consume? Gendered household decision-making on crop production, consumption, and sale in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 433-447, April.
  3. Ecker, Olivier & Hatzenbuehler, Patrick L. & Mahrt, Kristi, 2018. "Transforming agriculture for improving food and nutrition security among Nigerian farm households," NSSP working papers 56, International Food Policy Research Institute (IFPRI).
  4. Muthini, Davis & Nzuma, Jonathan & Qaim, Matin, 2020. "Subsistence production, markets, and dietary diversity in the Kenyan small farm sector," Food Policy, Elsevier, vol. 97(C).
  5. Wanglin Ma & Puneet Vatsa & Hongyun Zheng & Yanzhi Guo, 2022. "Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-19, December.
  6. Ruml, Anette & Debela, Bethelhem Legesse & Qaim, Matin, 2021. "The effects of contract farming on diets and nutrition in Ghana," 2021 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 3-5, 2021, San Diego, California 307959, Agricultural and Applied Economics Association.
  7. Dhahri, Sabrine & Omri, Anis, 2020. "Foreign capital towards SDGs 1 & 2—Ending Poverty and hunger: The role of agricultural production," Structural Change and Economic Dynamics, Elsevier, vol. 53(C), pages 208-221.
  8. Muthini, Davis & Nzuma, Jonathan & Qaim, Matin, 2018. "Subsistence Production, Markets, and Dietary Diversity in the Kenyan Small Farm Sector," Department of Agricultural and Rural Development (DARE) Discussion Papers 279791, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
  9. Ceballos, Francisco & Kannan, Samyuktha & Kramer, Berber, 2020. "Impacts of a national lockdown on smallholder farmers’ income and food security: Empirical evidence from two states in India," World Development, Elsevier, vol. 136(C).
  10. Getahun, Tigabu & Fetene, Gebeyehu, 2021. "The Nexus of Production Diversity, Market Participation and Dietary Diversity: Insights from Ethiopia," Discussion Papers 316382, University of Bonn, Center for Development Research (ZEF).
  11. Isaac Bonuedi & Lukas Kornher & Nicolas Gerber, 2022. "Agricultural seasonality, market access, and food security in Sierra Leone," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 471-494, April.
  12. Debela, Bethelhem Legesse & Ruml, Anette & Qaim, Matin, 2021. "The Effects of Contract Farming on Diets and Nutrition in Ghana," 2021 Conference, August 17-31, 2021, Virtual 315186, International Association of Agricultural Economists.
  13. Bai, Yunli & Zeng, Xuanye & Zhang, Linxiu & Song, Yiching & Zeng, Xuanye, 2021. "Domestic decision-making, crop diversity, and household dietary diversity: Evidence from five developing countries in Asia," 2021 Conference, August 17-31, 2021, Virtual 315393, International Association of Agricultural Economists.
  14. Bethelhem Legesse Debela & Anette Ruml & Matin Qaim, 2022. "Effects of contract farming on diets and nutrition in Ghana," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 911-929, June.
  15. Nouve, Yawotse & McCullough, Ellen, 2021. "Consumption-Side Separability Test of Agricultural Households," 2021 Annual Meeting, August 1-3, Austin, Texas 314034, Agricultural and Applied Economics Association.
  16. Kansanga, Moses Mosonsieyiri & Kangmennaang, Joseph & Bezner Kerr, Rachel & Lupafya, Esther & Dakishoni, Laifolo & Luginaah, Isaac, 2021. "Agroecology and household production diversity and dietary diversity: Evidence from a five-year agroecological intervention in rural Malawi," Social Science & Medicine, Elsevier, vol. 288(C).
  17. Maria Sassi, 2019. "Seasonality and Nutrition-Sensitive Agriculture in Kenya: Evidence from Mixed-Methods Research in Rural Lake Naivasha Basin," Sustainability, MDPI, vol. 11(22), pages 1-19, November.
  18. Amolegbe, Khadijat Busola & Fontep, Eugenie Rose & Ahodode, Bernadin Géraud Comlan & Pagal, Emmanuelle Dorcas Mbanga & Ardelkrim, Araar, 2023. "Gendered Effects of Crop Diversification and Climate Shocks on Household Food Security Status in Nigeria," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334551, Agricultural Economics Society - AES.
  19. Abdul‐Wadood Moomen & Divine Odame‐Appiah, 2023. "Examining the spatial incongruity between mining sector and beekeeping activities," Natural Resources Forum, Blackwell Publishing, vol. 47(2), pages 177-191, May.
  20. Purushotham, Anjali & Steinhübel, Linda, 2021. "You Eat What You Work – Livelihood Strategies and Nutrition in the Rural-Urban Interface," 2021 Conference, August 17-31, 2021, Virtual 315247, International Association of Agricultural Economists.
  21. Yazeed Abdul Mumin & Awudu Abdulai, 2022. "Informing Food Security and Nutrition Strategies in Sub‐Saharan African Countries: An Overview and Empirical Analysis," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 364-393, March.
  22. Pace, Noemi & Sebastian, Ashwini & Daidone, Silvio & Prifti, Ervin & Davis, Benjamin, 2022. "Mediation analysis of the impact of the Zimbabwe Harmonized Social Cash Transfer Programme on food security and nutrition," Food Policy, Elsevier, vol. 106(C).
  23. Sienso, Gifty & Lyford, Conrad & Oldewage-Theron, Wilna, 2022. "Using instrumental variables to establish the relationship between household production diversity and household dietary diversity in northern Ghana," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(07).
  24. Kashi Kafle & Tisorn Songsermsawas & Paul Winters, 2022. "Agricultural value chain development in Nepal: Understanding mechanisms for poverty reduction," Agricultural Economics, International Association of Agricultural Economists, vol. 53(3), pages 356-373, May.
  25. Eric O. Verger & Cédric Gaillard & Andrew D. Jones & Roseline Remans & Gina Kennedy, 2021. "Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households," Agriculture, MDPI, vol. 11(8), pages 1-21, August.
  26. Patrick L. Hatzenbuehler & George Mavrotas, 2021. "Combining household and price data to target food marketing interventions in Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 493-505, April.
  27. Noora-Lisa Aberman & Aulo Gelli & John Agandin & Doreen Kufoalor & Jason Donovan, 2022. "Putting consumers first in food systems analysis: identifying interventions to improve diets in rural Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1359-1375, December.
  28. Aloyce R. Kaliba & Anne G. Gongwe & Kizito Mazvimavi & Ashagre Yigletu, 2021. "Impact of Adopting Improved Seeds on Access to Broader Food Groups Among Small-Scale Sorghum Producers in Tanzania," SAGE Open, , vol. 11(1), pages 21582440209, January.
  29. van Asselt, Joanna & Useche, Pilar, 2022. "Agricultural commercialization and nutrition; evidence from smallholder coffee farmers," World Development, Elsevier, vol. 159(C).
  30. Ilse Jager & Gerrie W. J. Ven & Ken E. Giller & Inge D. Brouwer, 2023. "Seasonality and nutrition-sensitive farming in rural Northern Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 381-394, April.
  31. Agyapong, Nana Ama & Annan, Reginald A. & Apprey, Charles & Aryeetey, Richmond, 2022. "A review of Ghana’s food system and its implications on sustainability and the development of national food-based dietary guidelines," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(02).
  32. Julius Chegere, Martin & Sebastian Kauky, Monica, 2022. "Agriculture commercialisation, household dietary diversity and nutrition in Tanzania," Food Policy, Elsevier, vol. 113(C).
  33. Mauricio R. Bellon & Gervais Ntandou-Bouzitou & Janet E. Lauderdale & Francesco Caracciolo, 2023. "Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 411-422, April.
  34. Kihiu, Evelyne Nyathira & Amuakwa-Mensah, Franklin, 2021. "Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes," Food Policy, Elsevier, vol. 100(C).
  35. Mulenga, Brian P. & Ngoma, Hambulo & Nkonde, Chewe, 2021. "Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in Zambia," Food Policy, Elsevier, vol. 102(C).
  36. Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O., 2021. "Is growing your own food necessary for dietary diversity? Evidence from Nigeria," Food Policy, Elsevier, vol. 104(C).
  37. Jude I. Iziga & Shingo Takagi, 2022. "Food Consumption–Production Adjustments to Economic Crises under Credit Constraints in Nigeria," Sustainability, MDPI, vol. 14(14), pages 1-25, July.
  38. Khonje, Makaiko G. & Nyondo, Christone & Mangisoni, Julius H. & Ricker-Gilbert, Jacob & Burke, William J. & Chadza, William & Muyanga, Milu, 2022. "Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?," Food Policy, Elsevier, vol. 113(C).
  39. Ana Deaconu & Peter R. Berti & Donald C. Cole & Geneviève Mercille & Malek Batal, 2021. "Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets," Sustainability, MDPI, vol. 13(8), pages 1-22, April.
  40. Orkhan Sariyev & Tim K. Loos & Ling Yee Khor, 2021. "Intra-household decision-making, production diversity, and dietary quality: a panel data analysis of Ethiopian rural households," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 181-197, February.
  41. Bellon, Mauricio R. & Kotu, Bekele Hundie & Azzarri, Carlo & Caracciolo, Francesco, 2020. "To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana," World Development, Elsevier, vol. 125(C).
  42. Olivier Ecker & Patrick L. Hatzenbuehler, 2022. "Food consumption–production response to agricultural policy and macroeconomic change in Nigeria," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 982-1002, June.
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