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How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture

Citations

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  1. Florén, Britta & Amani, Pegah & Davis, Jennifer, 2017. "Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(01), pages 1-9, January.
  2. David Blandford & Katharine Hassapoyannes, 2018. "The role of agriculture in global GHG mitigation," OECD Food, Agriculture and Fisheries Papers 112, OECD Publishing.
  3. Marthe Hårvik Austgulen & Silje Elisabeth Skuland & Alexander Schjøll & Frode Alfnes, 2018. "Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway," Sustainability, MDPI, vol. 10(9), pages 1-24, August.
  4. Brunner, Florentine & Kurz, Verena & Bryngelsson, David & Hedenus, Fredrik, 2018. "Carbon Label at a University Restaurant – Label Implementation and Evaluation," Ecological Economics, Elsevier, vol. 146(C), pages 658-667.
  5. María-José Ibarrola-Rivas & Sanderine Nonhebel, 2022. "Regional food preferences influence environmental impacts of diets," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 1063-1083, August.
  6. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
  7. Vårdal, Erling & Blandford, David & Gaasland, Ivar, 2017. "Achieving GHG Emission Commitments And Food Security Objectives In Norwegian Agriculture," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 260829, European Association of Agricultural Economists.
  8. Louise Seconda & Julia Baudry & Benjamin Allès & Christine Boizot-Szantai & Louis-Georges Soler & Pilar Galan & Serge Hercberg & Brigitte Langevin & Denis Lairon & Philippe Pointereau & Emmanuelle Kes, 2018. "Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions," Climatic Change, Springer, vol. 148(1), pages 155-172, May.
  9. Kreft, Cordelia & Huber, Robert & Wuepper, David & Finger, Robert, 2021. "The role of non-cognitive skills in farmers' adoption of climate change mitigation measures," Ecological Economics, Elsevier, vol. 189(C).
  10. Lombardi, G.V. & Parrini, Silvia & Atzori, R. & Stefani, G. & Romano, D. & Gastaldi, M. & Liu, G., 2021. "Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy," Ecological Modelling, Elsevier, vol. 458(C).
  11. Soler, Louis-Georges & Thomas, Alban, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
  12. Troise, Ciro & Tani, Mario & Dinsmore, John & Schiuma, Giovanni, 2021. "Understanding the implications of equity crowdfunding on sustainability-oriented innovation and changes in agri-food systems: Insights into an open innovation approach," Technological Forecasting and Social Change, Elsevier, vol. 171(C).
  13. Dimitrios P. Platis & Christos D. Anagnostopoulos & Aggeliki D. Tsaboula & Georgios C. Menexes & Kiriaki L. Kalburtji & Andreas P. Mamolos, 2019. "Energy Analysis, and Carbon and Water Footprint for Environmentally Friendly Farming Practices in Agroecosystems and Agroforestry," Sustainability, MDPI, vol. 11(6), pages 1-11, March.
  14. Pierre-Marie Aubert & Baptiste Gardin & Élise Huber & Michele Schiavo & Christophe Alliot, 2021. "Designing Just Transition Pathways: A Methodological Framework to Estimate the Impact of Future Scenarios on Employment in the French Dairy Sector," Post-Print hal-03653089, HAL.
  15. David Bryngelsson & Fredrik Hedenus & Daniel J. A. Johansson & Christian Azar & Stefan Wirsenius, 2017. "How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?," Energies, MDPI, vol. 10(2), pages 1-13, February.
  16. E. André & P. Eustachio Colombo & L. Schäfer Elinder & J. Larsson & M. Hunsberger, 2024. "Acceptance of Low-Carbon School Meals with and without Information—A Controlled Intervention Study," Journal of Consumer Policy, Springer, vol. 47(1), pages 109-125, March.
  17. Mikulčić, Hrvoje & Ridjan Skov, Iva & Dominković, Dominik Franjo & Wan Alwi, Sharifah Rafidah & Manan, Zainuddin Abdul & Tan, Raymond & Duić, Neven & Hidayah Mohamad, Siti Nur & Wang, Xuebin, 2019. "Flexible Carbon Capture and Utilization technologies in future energy systems and the utilization pathways of captured CO2," Renewable and Sustainable Energy Reviews, Elsevier, vol. 114(C), pages 1-1.
  18. Jayet, Pierre-Alain & Isbasoiu, Ancuta & De Cara, Stéphane, 2020. "Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(01), July.
  19. Hall, Stephen J.G., 2018. "A novel agroecosystem: Beef production in abandoned farmland as a multifunctional alternative to rewilding," Agricultural Systems, Elsevier, vol. 167(C), pages 10-16.
  20. Alban Thomas, 2020. "Is there a win-win scenario with both limited beef production and reduced beef consumption?," Working Papers hal-02790948, HAL.
  21. Latino, Maria Elena & Menegoli, Marta & Lazoi, Mariangela & Corallo, Angelo, 2022. "Voluntary traceability in food supply chain: a framework leading its implementation in Agriculture 4.0," Technological Forecasting and Social Change, Elsevier, vol. 178(C).
  22. van Dooren, C. & Keuchenius, C. & de Vries, J.H.M. & de Boer, J. & Aiking, H., 2018. "Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands," Food Policy, Elsevier, vol. 79(C), pages 44-57.
  23. Pierre-Marie Aubert & Baptiste Gardin & Élise Huber & Michele Schiavo & Christophe Alliot, 2021. "Designing Just Transition Pathways: A Methodological Framework to Estimate the Impact of Future Scenarios on Employment in the French Dairy Sector," Agriculture, MDPI, vol. 11(11), pages 1-19, November.
  24. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
  25. Röös, E. & Wood, A. & Säll, S. & Abu Hatab, A. & Ahlgren, S. & Hallström, E. & Tidåker, P. & Hansson, H., 2023. "Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability," Ecological Economics, Elsevier, vol. 203(C).
  26. Désirée Vandenberghe & Johan Albrecht, 2018. "Tackling the chronic disease burden: are there co-benefits from climate policy measures?," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 19(9), pages 1259-1283, December.
  27. Fabritius, Henna & Knegt, Henrik de & Ovaskainen, Otso, 2021. "Effects of a mobile disturbance pattern on dynamic patch networks and metapopulation persistence," Ecological Modelling, Elsevier, vol. 460(C).
  28. Gunes, Burcu & Stokes, Joseph & Davis, Paul & Connolly, Cathal & Lawler, Jenny, 2019. "Pre-treatments to enhance biogas yield and quality from anaerobic digestion of whiskey distillery and brewery wastes: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 113(C), pages 1-1.
  29. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Angela Zinnai & Alberto Pardossi, 2018. "A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability," Sustainability, MDPI, vol. 11(1), pages 1-16, December.
  30. Morena Bruno & Marianne Thomsen & Federico Maria Pulselli & Nicoletta Patrizi & Michele Marini & Dario Caro, 2019. "The carbon footprint of Danish diets," Climatic Change, Springer, vol. 156(4), pages 489-507, October.
  31. Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
  32. Johanna Ruett & Lena Hennes & Jens Teubler & Boris Braun, 2022. "How Compatible Are Western European Dietary Patterns to Climate Targets? Accounting for Uncertainty of Life Cycle Assessments by Applying a Probabilistic Approach," Sustainability, MDPI, vol. 14(21), pages 1-21, November.
  33. Sunghoon Kim & Adam Beier & H. Brett Schreyer & Bhavik R. Bakshi, 2022. "Environmental Life Cycle Assessment of a Novel Cultivated Meat Burger Patty in the United States," Sustainability, MDPI, vol. 14(23), pages 1-16, December.
  34. Jörg Rieger & Florian Freund & Frank Offermann & Inna Geibel & Alexander Gocht, 2023. "From fork to farm: Impacts of more sustainable diets in the EU‐27 on the agricultural sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 764-784, September.
  35. Spiegel, Alisa & Heidecke, Claudia & Osterburg, Bernhard, "undated". "Distances to climate targets 2030 in EU-27 agriculture: explorative analysis," 181st EAAE Seminar, October 5-7, 2022, Berlin, Germany 327299, European Association of Agricultural Economists.
  36. Ohanisian Alina & Levchenko Nataliia & Shyshkanova Ganna & Abuselidze George & Prykhodko Volodymyr & Banchuk-Petrosova Olena, 2022. "Organic farms are the fundamental basis for the sustainable foreign economic activities of agrarians in Ukraine," Environmental & Socio-economic Studies, Sciendo, vol. 10(2), pages 49-61, June.
  37. Preinfalk, Eva & Bednar-Friedl, Birgit & Mayer, Jakob & Lauk, Christian & Mayer, Andreas, 2024. "Sustainability transitions in the agri-food system: Evaluating mitigation potentials, economy-wide effects, co-benefits and trade-offs for the case of Austria," Ecological Economics, Elsevier, vol. 226(C).
  38. Michael Martin & Miguel Brandão, 2017. "Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices," Sustainability, MDPI, vol. 9(12), pages 1-21, December.
  39. Anna Birgitte Milford & Charlotte Kildal, 2019. "Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces," Sustainability, MDPI, vol. 11(10), pages 1-13, May.
  40. Fleck, Ann-Katrin & Anatolitis, Vasilios, 2023. "Achieving the objectives of renewable energy policy – Insights from renewable energy auction design in Europe," Energy Policy, Elsevier, vol. 173(C).
  41. Arrieta, E.M. & González, A.D., 2018. "Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina," Food Policy, Elsevier, vol. 79(C), pages 58-66.
  42. Ambre Maucorps & Roman Römisch & Roman Stöllinger, 2020. "Monthly Report No. 12/2020," wiiw Monthly Reports 2020-12, The Vienna Institute for International Economic Studies, wiiw.
  43. Kurz, Verena, 2018. "Nudging to reduce meat consumption: Immediate and persistent effects of an intervention at a university restaurant," Journal of Environmental Economics and Management, Elsevier, vol. 90(C), pages 317-341.
  44. Gravert, Christina & Kurz, Verena, 2017. "Nudging à la carte – A field experiment on food choice," Working Papers in Economics 690, University of Gothenburg, Department of Economics, revised Mar 2017.
  45. Jennifer A. Jay & Raffaella D’Auria & J. Cully Nordby & David Andy Rice & David A. Cleveland & Anthony Friscia & Sophie Kissinger & Marc Levis & Hannah Malan & Deepak Rajagopal & Joel R. Reynolds & We, 2019. "Reduction of the carbon footprint of college freshman diets after a food-based environmental science course," Climatic Change, Springer, vol. 154(3), pages 547-564, June.
  46. Kurz, Verena, 2017. "Nudging to reduce meat consumption: Immediate and persistent effects of an intervention at a university restaurant," Working Papers in Economics 712, University of Gothenburg, Department of Economics.
  47. Zhen, Wei & Qin, Quande & Miao, Lu, 2023. "The greenhouse gas rebound effect from increased energy efficiency across China's staple crops," Energy Policy, Elsevier, vol. 173(C).
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