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Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

Citations

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Cited by:

  1. Nijdam, Durk & Rood, Trudy & Westhoek, Henk, 2012. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes," Food Policy, Elsevier, vol. 37(6), pages 760-770.
  2. Arkaitz Usubiaga‐Liaño & Paul Behrens & Vassilis Daioglou, 2020. "Energy use in the global food system," Journal of Industrial Ecology, Yale University, vol. 24(4), pages 830-840, August.
  3. Aisha Egolf & Christina Hartmann & Michael Siegrist, 2019. "When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies," Risk Analysis, John Wiley & Sons, vol. 39(7), pages 1546-1559, July.
  4. Francesco N. Tubiello & Josef Schmidhuber, 2014. "Emissions of greenhouse gases from agriculture and their mitigation," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 16, pages 422-442, Edward Elgar Publishing.
  5. Maïmouna Yokessa & Stéphan Marette, 2019. "A Tax Coming from the IPCC Carbon Prices Cannot Change Consumption: Evidence from an Experiment," Sustainability, MDPI, vol. 11(18), pages 1-20, September.
  6. Dogbe, Wisdom, 2022. "Implications of increasing fruits and vegetable consumption in Scotland," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321232, Agricultural Economics Society - AES.
  7. Caillavet, F. & Fadhuile, A. & Nichele, V., 2018. "Distributional effects of emission-based carbon taxes on food: the case of France," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277102, International Association of Agricultural Economists.
  8. Pauline Bergström & Christopher Malefors & Ingrid Strid & Ole Jørgen Hanssen & Mattias Eriksson, 2020. "Sustainability Assessment of Food Redistribution Initiatives in Sweden," Resources, MDPI, vol. 9(3), pages 1-27, March.
  9. Malin Tälle & Lotten Wiréhn & Daniel Ellström & Mattias Hjerpe & Maria Huge-Brodin & Per Jensen & Tom Lindström & Tina-Simone Neset & Uno Wennergren & Geneviève Metson, 2019. "Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach," Sustainability, MDPI, vol. 11(3), pages 1-22, January.
  10. Brunner, Florentine & Kurz, Verena & Bryngelsson, David & Hedenus, Fredrik, 2018. "Carbon Label at a University Restaurant – Label Implementation and Evaluation," Ecological Economics, Elsevier, vol. 146(C), pages 658-667.
  11. Rattan Lal, 2014. "Climate Strategic Soil Management," Challenges, MDPI, vol. 5(1), pages 1-32, February.
  12. Pierer, Magdalena & Winiwarter, Wilfried & Leach, Allison M. & Galloway, James N., 2014. "The nitrogen footprint of food products and general consumption patterns in Austria," Food Policy, Elsevier, vol. 49(P1), pages 128-136.
  13. Merlo, Marie & Hennessy, Thia & Buckley, Cathal & O'Mahony, James, 2023. "A comparison of animal and plant-based proteins from an economic, environmental, and nutritional perspective in the Republic of Ireland," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334515, Agricultural Economics Society - AES.
  14. Wisdom Dogbe & Cesar Revoredo-Giha, 2021. "Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet," Sustainability, MDPI, vol. 13(3), pages 1-23, January.
  15. Morena Bruno & Marianne Thomsen & Federico Maria Pulselli & Nicoletta Patrizi & Michele Marini & Dario Caro, 2019. "The carbon footprint of Danish diets," Climatic Change, Springer, vol. 156(4), pages 489-507, October.
  16. Malakhatka, Elena & Lundqvist, Per & Shafqat, Omar & De Bellefon, Angélique, 2022. "Identification of everyday food-related activities with potential for direct and indirect energy savings: KTH Live–in–Lab explorative case study," Energy Policy, Elsevier, vol. 163(C).
  17. Ghada Talat Alhothali & Noha M. Almoraie & Israa M. Shatwan & Najlaa M. Aljefree, 2021. "Sociodemographic Characteristics and Dietary Choices as Determinants of Climate Change Understanding and Concern in Saudi Arabia," IJERPH, MDPI, vol. 18(20), pages 1-14, October.
  18. Anna Birgitte Milford & Charlotte Kildal, 2019. "Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces," Sustainability, MDPI, vol. 11(10), pages 1-13, May.
  19. Leach, Allison M. & Emery, Kyle A. & Gephart, Jessica & Davis, Kyle F. & Erisman, Jan Willem & Leip, Adrian & Pace, Michael L. & D’Odorico, Paolo & Carr, Joel & Noll, Laura Cattell & Castner, Elizabet, 2016. "Environmental impact food labels combining carbon, nitrogen, and water footprints," Food Policy, Elsevier, vol. 61(C), pages 213-223.
  20. Ikechukwu Kingsley Opara & Olaniyi Amos Fawole & Umezuruike Linus Opara, 2021. "Postharvest Losses of Pomegranate Fruit at the Packhouse and Implications for Sustainability Indicators," Sustainability, MDPI, vol. 13(9), pages 1-19, May.
  21. Natalie Doran-Browne & Richard Eckard & Ralph Behrendt & Ross Kingwell, 2015. "Nutrient density as a metric for comparing greenhouse gas emissions from food production," Climatic Change, Springer, vol. 129(1), pages 73-87, March.
  22. Hunter, Erik & Röös, Elin, 2016. "Fear of climate change consequences and predictors of intentions to alter meat consumption," Food Policy, Elsevier, vol. 62(C), pages 151-160.
  23. Linnea Laestadius & Roni Neff & Colleen Barry & Shannon Frattaroli, 2013. "Meat consumption and climate change: the role of non-governmental organizations," Climatic Change, Springer, vol. 120(1), pages 25-38, September.
  24. Miina Porkka & Matti Kummu & Stefan Siebert & Olli Varis, 2013. "From Food Insufficiency towards Trade Dependency: A Historical Analysis of Global Food Availability," PLOS ONE, Public Library of Science, vol. 8(12), pages 1-12, December.
  25. van Dooren, Corné & Douma, Annely & Aiking, Harry & Vellinga, Pier, 2017. "Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products," Ecological Economics, Elsevier, vol. 131(C), pages 389-398.
  26. Bauer, Jan M. & Aarestrup, Simon C. & Hansen, Pelle G. & Reisch, Lucia A., 2022. "Nudging more sustainable grocery purchases: Behavioural innovations in a supermarket setting," Technological Forecasting and Social Change, Elsevier, vol. 179(C).
  27. Peter Scarborough & Paul Appleby & Anja Mizdrak & Adam Briggs & Ruth Travis & Kathryn Bradbury & Timothy Key, 2014. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climatic Change, Springer, vol. 125(2), pages 179-192, July.
  28. Anna Zielińska-Chmielewska & Dobrosława Mruk-Tomczak & Anna Wielicka-Regulska, 2021. "Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic," Energies, MDPI, vol. 14(18), pages 1-19, September.
  29. White, Robin R. & Brady, Michael, 2014. "Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?," Food Policy, Elsevier, vol. 49(P1), pages 41-49.
  30. Chiara Lombardini & Leena Lankoski, 2013. "Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools," Journal of Consumer Policy, Springer, vol. 36(2), pages 159-178, June.
  31. Grabs, Janina, 2015. "The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior," Ecological Economics, Elsevier, vol. 116(C), pages 270-279.
  32. Olavo Pinto & Beatriz Casais, 2023. "Multilevel implications for anti-consumption social marketing within the public policy framework for SDG realization: a systematic literature review," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 20(3), pages 605-634, September.
  33. Paola Caputo & Chiara Ducoli & Matteo Clementi, 2014. "Strategies and Tools for Eco-Efficient Local Food Supply Scenarios," Sustainability, MDPI, vol. 6(2), pages 1-21, January.
  34. Shila Minari Hargreaves & António Raposo & Ariana Saraiva & Renata Puppin Zandonadi, 2021. "Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains," IJERPH, MDPI, vol. 18(8), pages 1-23, April.
  35. Adriana Reyes-Lúa & Julian Straus & Vidar T. Skjervold & Goran Durakovic & Tom Ståle Nordtvedt, 2021. "A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat," Sustainability, MDPI, vol. 13(17), pages 1-23, August.
  36. Antonio Cortés & Sara González‐García & Amaya Franco‐Uría & Maria Teresa Moreira & Gumersindo Feijoo, 2022. "Evaluation of the environmental sustainability of the inshore great scallop (Pecten maximus) fishery in Galicia," Journal of Industrial Ecology, Yale University, vol. 26(6), pages 1920-1933, December.
  37. Vázquez-Rowe, Ian & Villanueva-Rey, Pedro & Moreira, Mª Teresa & Feijoo, Gumersindo, 2013. "The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting," Food Policy, Elsevier, vol. 41(C), pages 94-102.
  38. Long Liang & Bradley G. Ridoutt & Liyuan Wang, 2021. "Food Security and Climate Stabilization: Can Cereal Production Systems Address Both?," Sustainability, MDPI, vol. 13(3), pages 1-17, January.
  39. García-Leal, Javiera & Espinoza Pérez, Andrea Teresa & Vásquez, Óscar C., 2023. "Towards the sustainable massive food services: An optimization approach," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).
  40. Xiaoke Yang & Zhihang Zhang & Huangyixin Chen & Rongrong Zhao & Zhongyue Xu & Anguo Xie & Qiuhua Chen, 2019. "Assessing the Carbon Emission Driven by the Consumption of Carbohydrate-Rich Foods: The Case of China," Sustainability, MDPI, vol. 11(7), pages 1-15, March.
  41. Joe F. Bozeman & Rayne Bozeman & Thomas L. Theis, 2020. "Overcoming climate change adaptation barriers: A study on food–energy–water impacts of the average American diet by demographic group," Journal of Industrial Ecology, Yale University, vol. 24(2), pages 383-399, April.
  42. Vázquez-Rowe, Ian & Benetto, Enrico, 2014. "The use of a consequential perspective to upgrade the utility of Life Cycle Assessment for fishery managers and policy makers," Marine Policy, Elsevier, vol. 48(C), pages 14-17.
  43. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
  44. Vivian G. M. Quam & Joacim Rocklöv & Mikkel B. M. Quam & Rebekah A. I. Lucas, 2017. "Assessing Greenhouse Gas Emissions and Health Co-Benefits: A Structured Review of Lifestyle-Related Climate Change Mitigation Strategies," IJERPH, MDPI, vol. 14(5), pages 1-19, April.
  45. Ikechukwu Kingsley Opara & Olaniyi Amos Fawole & Candice Kelly & Umezuruike Linus Opara, 2021. "Quantification of On-Farm Pomegranate Fruit Postharvest Losses and Waste, and Implications on Sustainability Indicators: South African Case Study," Sustainability, MDPI, vol. 13(9), pages 1-20, May.
  46. Li, Xiaogu & Jensen, Kimberly L. & Clark, Christopher D. & Lambert, Dayton M., 2015. "Consumer Willingness-to-Pay for Non-taste Attributes in Beef Products," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196719, Southern Agricultural Economics Association.
  47. Arrieta, E.M. & González, A.D., 2018. "Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina," Food Policy, Elsevier, vol. 79(C), pages 58-66.
  48. Juliette Huguet & Christophe Chassard & René Lavigne & Françoise Irlinger & Isabelle Souchon & Stephan Marette & Anne Saint-Eve & Caroline Pénicaud, 2023. "Environmental performance of mixed animal and plant protein sources for designing new fermented foods," Post-Print hal-04132788, HAL.
  49. Christine Costello & Ronald G. McGarvey & Esma Birisci, 2017. "Achieving Sustainability beyond Zero Waste: A Case Study from a College Football Stadium," Sustainability, MDPI, vol. 9(7), pages 1-20, July.
  50. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2016. "Hunger for meat: can animal protein-based taxation reverse the trend?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235982, Agricultural and Applied Economics Association.
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