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A comparison of animal and plant-based proteins from an economic, environmental, and nutritional perspective in the Republic of Ireland

Author

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  • Merlo, Marie
  • Hennessy, Thia
  • Buckley, Cathal
  • O'Mahony, James

Abstract

Protein is a central component of health and nutrition. The current protein production system is unlikely to sustainably meet the growing global demand for protein. Therefore, alternative sources of protein must be considered.

Suggested Citation

  • Merlo, Marie & Hennessy, Thia & Buckley, Cathal & O'Mahony, James, 2024. "A comparison of animal and plant-based proteins from an economic, environmental, and nutritional perspective in the Republic of Ireland," Agricultural Systems, Elsevier, vol. 221(C).
    • Handle: RePEc:eee:agisys:v:221:y:2024:i:c:s0308521x24002932
    DOI: 10.1016/j.agsy.2024.104143
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