IDEAS home Printed from https://ideas.repec.org/a/eee/agisys/v221y2024ics0308521x24002932.html
   My bibliography  Save this article

A comparison of animal and plant-based proteins from an economic, environmental, and nutritional perspective in the Republic of Ireland

Author

Listed:
  • Merlo, Marie
  • Hennessy, Thia
  • Buckley, Cathal
  • O'Mahony, James

Abstract

Protein is a central component of health and nutrition. The current protein production system is unlikely to sustainably meet the growing global demand for protein. Therefore, alternative sources of protein must be considered.

Suggested Citation

  • Merlo, Marie & Hennessy, Thia & Buckley, Cathal & O'Mahony, James, 2024. "A comparison of animal and plant-based proteins from an economic, environmental, and nutritional perspective in the Republic of Ireland," Agricultural Systems, Elsevier, vol. 221(C).
    • Handle: RePEc:eee:agisys:v:221:y:2024:i:c:s0308521x24002932
    DOI: 10.1016/j.agsy.2024.104143
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0308521X24002932
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.agsy.2024.104143?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Fu, Zhaopeng & Zhang, Ke & Zhang, Jiayi & Zhang, Yu & Cao, Qiang & Tian, Yongchao & Zhu, Yan & Cao, Weixing & Liu, Xiaojun, 2023. "Optimizing nitrogen application and sowing date can improve environmental sustainability and economic benefit in wheat-rice rotation," Agricultural Systems, Elsevier, vol. 204(C).
    2. González, Alejandro D. & Frostell, Björn & Carlsson-Kanyama, Annika, 2011. "Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation," Food Policy, Elsevier, vol. 36(5), pages 562-570, October.
    3. Heinze, Alan & Bongers, Frans & Ramírez Marcial, Neptalí & García Barrios, Luis E. & Kuyper, Thomas W., 2022. "Farm diversity and fine scales matter in the assessment of ecosystem services and land use scenarios," Agricultural Systems, Elsevier, vol. 196(C).
    4. Nijdam, Durk & Rood, Trudy & Westhoek, Henk, 2012. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes," Food Policy, Elsevier, vol. 37(6), pages 760-770.
    5. Mosnier, Claire & Jarousse, Anne & Madrange, Pauline & Balouzat, Jimmy & Guillier, Maëva & Pirlo, Giacomo & Mertens, Alexandre & ORiordan, Edward & Pahmeyer, Christoph & Hennart, Sylvain & Legein, Lou, 2021. "Evaluation of the contribution of 16 European beef production systems to food security," Agricultural Systems, Elsevier, vol. 190(C).
    6. Bradfield, Tracy & Butler, Robert & Dillon, Emma J. & Hennessy, Thia, 2020. "The factors influencing the profitability of leased land on dairy farms in Ireland," Land Use Policy, Elsevier, vol. 95(C).
    7. Rega, Carlo & Helming, John & Paracchini, Maria Luisa, 2019. "Environmentalism and localism in agricultural and land-use policies can maintain food production while supporting biodiversity. Findings from simulations of contrasting scenarios in the EU," Land Use Policy, Elsevier, vol. 87(C).
    8. Morugán-Coronado, Alicia & Linares, Carlos & Gómez-López, María Dolores & Faz, Ángel & Zornoza, Raúl, 2020. "The impact of intercropping, tillage and fertilizer type on soil and crop yield in fruit orchards under Mediterranean conditions: A meta-analysis of field studies," Agricultural Systems, Elsevier, vol. 178(C).
    9. Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
    10. Quemada, M. & Lassaletta, L. & Jensen, L.S. & Godinot, O. & Brentrup, F. & Buckley, C. & Foray, S. & Hvid, S.K. & Oenema, J. & Richards, K.G. & Oenema, O., 2020. "Exploring nitrogen indicators of farm performance among farm types across several European case studies," Agricultural Systems, Elsevier, vol. 177(C).
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Morena Bruno & Marianne Thomsen & Federico Maria Pulselli & Nicoletta Patrizi & Michele Marini & Dario Caro, 2019. "The carbon footprint of Danish diets," Climatic Change, Springer, vol. 156(4), pages 489-507, October.
    2. Peter Scarborough & Paul Appleby & Anja Mizdrak & Adam Briggs & Ruth Travis & Kathryn Bradbury & Timothy Key, 2014. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climatic Change, Springer, vol. 125(2), pages 179-192, July.
    3. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
    4. Ghada Talat Alhothali & Noha M. Almoraie & Israa M. Shatwan & Najlaa M. Aljefree, 2021. "Sociodemographic Characteristics and Dietary Choices as Determinants of Climate Change Understanding and Concern in Saudi Arabia," IJERPH, MDPI, vol. 18(20), pages 1-14, October.
    5. Pierer, Magdalena & Winiwarter, Wilfried & Leach, Allison M. & Galloway, James N., 2014. "The nitrogen footprint of food products and general consumption patterns in Austria," Food Policy, Elsevier, vol. 49(P1), pages 128-136.
    6. Merlo, Marie & Hennessy, Thia & Buckley, Cathal & O'Mahony, James, 2023. "A comparison of animal and plant-based proteins from an economic, environmental, and nutritional perspective in the Republic of Ireland," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334515, Agricultural Economics Society - AES.
    7. Anna Birgitte Milford & Charlotte Kildal, 2019. "Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces," Sustainability, MDPI, vol. 11(10), pages 1-13, May.
    8. Hunter, Erik & Röös, Elin, 2016. "Fear of climate change consequences and predictors of intentions to alter meat consumption," Food Policy, Elsevier, vol. 62(C), pages 151-160.
    9. Agnieszka Kurdyś-Kujawska & Agnieszka Sompolska-Rzechuła & Joanna Pawłowska-Tyszko & Michał Soliwoda, 2021. "Crop Insurance, Land Productivity and the Environment: A Way forward to a Better Understanding," Agriculture, MDPI, vol. 11(11), pages 1-17, November.
    10. Bradfield, Tracy & Butler, Robert & Dillon, Emma J. & Hennessy, Thia & Loughrey, Jason, 2023. "The impact of long-term land leases on farm investment: Evidence from the Irish dairy sector," Land Use Policy, Elsevier, vol. 126(C).
    11. Westhoek, Henk & Ingram, John & van Berkum, Siemen & Hajer, Maarten, 2015. "The European food system and natural resources: Impacts and Options," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229279, European Association of Agricultural Economists.
    12. Adam A. Prag & Christian B. Henriksen, 2020. "Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark," Sustainability, MDPI, vol. 12(19), pages 1-20, October.
    13. Kassis, Grâce & Bertrand, Nathalie, 2022. "Institutional changes in farmland governance emerging from a collective land preservation procedure upholding local food projects: Evidence from a French case study," Land Use Policy, Elsevier, vol. 120(C).
    14. Kevin W. Maina & Martin C. Parlasca & Elizaphan J. O. Rao & Matin Qaim, 2024. "Farmer‐friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(3), pages 829-846, September.
    15. Huangling Gu & Yan Liu & Hao Xia & Zilong Li & Liyuan Huang & Yanjia Zeng, 2023. "Temporal and Spatial Differences in CO 2 Equivalent Emissions and Carbon Compensation Caused by Land Use Changes and Industrial Development in Hunan Province," Sustainability, MDPI, vol. 15(10), pages 1-20, May.
    16. McGee, M. & Lenehan, C. & Crosson, P. & O'Riordan, E.G. & Kelly, A.K. & Moran, L. & Moloney, A.P., 2022. "Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system," Agricultural Systems, Elsevier, vol. 198(C).
    17. Linnea Laestadius & Roni Neff & Colleen Barry & Shannon Frattaroli, 2013. "Meat consumption and climate change: the role of non-governmental organizations," Climatic Change, Springer, vol. 120(1), pages 25-38, September.
    18. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
    19. Bauer, Jan M. & Aarestrup, Simon C. & Hansen, Pelle G. & Reisch, Lucia A., 2022. "Nudging more sustainable grocery purchases: Behavioural innovations in a supermarket setting," Technological Forecasting and Social Change, Elsevier, vol. 179(C).
    20. Dominic Lemken & Mandy Knigge & Stephan Meyerding & Achim Spiller, 2017. "The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction," Sustainability, MDPI, vol. 9(8), pages 1-18, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:agisys:v:221:y:2024:i:c:s0308521x24002932. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/agsy .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.