The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior
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DOI: 10.1016/j.ecolecon.2015.04.030
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Citations
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Cited by:
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- Zohra Bouamra & Céline Bonnet & Zohra Bouamra-Mechemache & Vincent V. Requillart & Nicolas N. Treich, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Post-Print hal-02902662, HAL.
- Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2021. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," TSE Working Papers 21-1180, Toulouse School of Economics (TSE).
- Daniel Francisco Pais & António Cardoso Marques & José Alberto Fuinhas, 2022. "The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-21, December.
- Vita, Gibran & Ivanova, Diana & Dumitru, Adina & Mira, Ricardo García & Carrus, Giuseppe & Stadler, Konstantin & Krause, Karen & Wood, Richard & Hertwich, Edgar, 2019. "Happier with less? Members of European environmental grassroots initiatives reconcile lower carbon footprints with higher life satisfaction and income increases," SocArXiv 3at5z, Center for Open Science.
- David Font Vivanco & Jaume Freire‐González & Ray Galvin & Tilman Santarius & Hans Jakob Walnum & Tamar Makov & Serenella Sala, 2022. "Rebound effect and sustainability science: A review," Journal of Industrial Ecology, Yale University, vol. 26(4), pages 1543-1563, August.
- David Font Vivanco & Serenella Sala & Will McDowall, 2018. "Roadmap to Rebound: How to Address Rebound Effects from Resource Efficiency Policy," Sustainability, MDPI, vol. 10(6), pages 1-17, June.
- Dirk-Jan van de Ven & Mikel González-Eguino & Iñaki Arto, 2018. "The potential of behavioural change for climate change mitigation: a case study for the European Union," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 23(6), pages 853-886, August.
- Bjelle, Eivind Lekve & Wiebe, Kirsten S. & Többen, Johannes & Tisserant, Alexandre & Ivanova, Diana & Vita, Gibran & Wood, Richard, 2021. "Future changes in consumption: The income effect on greenhouse gas emissions," Energy Economics, Elsevier, vol. 95(C).
- Shewmake, Sharon & Okrent, Abigail & Thabrew, Lanka & Vandenbergh, Michael, 2015. "Predicting consumer demand responses to carbon labels," Ecological Economics, Elsevier, vol. 119(C), pages 168-180.
- Atsushi Watabe & Alice Marie Yamabe-Ledoux, 2023. "Low-Carbon Lifestyles beyond Decarbonisation: Toward a More Creative Use of the Carbon Footprinting Method," Sustainability, MDPI, vol. 15(5), pages 1-28, March.
- Nicolas Treich, 2018.
"Veganomics : vers une approche économique du véganisme ?,"
Revue française d'économie, Presses de Sciences-Po, vol. 0(4), pages 3-48.
- Treich, Nicolas, 2019. "Veganomics : Vers une Approche Economique du Véganisme ?," TSE Working Papers 19-988, Toulouse School of Economics (TSE).
- Daniel Francisco Pais & António Cardoso Marques & José Alberto Fuinhas, 2023. "How to Promote Healthier and More Sustainable Food Choices: The Case of Portugal," Sustainability, MDPI, vol. 15(4), pages 1-23, February.
- Maren Birkenstock & Nobert Röder & Silke Thiele & Michael Schmitz, 2019. "Eine moderne, umweltfreundliche und ethische Agrarpolitik – Ziele und Instrumente [The Reform of the Common European Agricultural Policy - An Opportunity for Effective Agri-environmental Policy Ins," Wirtschaftsdienst, Springer;ZBW - Leibniz Information Centre for Economics, vol. 99(10), pages 675-686, October.
- Li, Shaoting & Chen, Xuan & Ren, Yanjun & Glauben, Thomas, 2024. "The impact of demographic dynamics on food consumption and its environmental outcomes: Evidence from China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 23(2), pages 414-429.
- Diletta Acuti & Marta Pizzetti & Sara Dolnicar, 2022. "When sustainability backfires : A review on the unintended negative side-effects of product and service sustainability on consumer behavior," Post-Print hal-04381310, HAL.
- Tamar Meshulam & David Font‐Vivanco & Vered Blass & Tamar Makov, 2023. "Sharing economy rebound: The case of peer‐to‐peer sharing of food waste," Journal of Industrial Ecology, Yale University, vol. 27(3), pages 882-895, June.
- Rashmit S. Arora & Daniel A. Brent & Edward C. Jaenicke, 2020. "Is India Ready for Alt-Meat? Preferences and Willingness to Pay for Meat Alternatives," Sustainability, MDPI, vol. 12(11), pages 1-20, May.
- Colmenares, Gloria & Löschel, Andreas & Madlener, Reinhard, 2019. "The rebound effect and its representation in energy and climate models," CAWM Discussion Papers 106, University of Münster, Münster Center for Economic Policy (MEP).
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Keywords
Engel curve; Greenhouse gas emissions; Rebound effect; Re-spending; Sustainable consumption; Vegetarianism;All these keywords.
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