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Emissions of greenhouse gases from agriculture and their mitigation

In: Handbook on Food

Author

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  • Francesco N. Tubiello
  • Josef Schmidhuber

Abstract

The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective. This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change.

Suggested Citation

  • Francesco N. Tubiello & Josef Schmidhuber, 2014. "Emissions of greenhouse gases from agriculture and their mitigation," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 16, pages 422-442, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:14879_16
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    References listed on IDEAS

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