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Making the clean available: Escaping India’s Chulha Trap

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  1. Gill-Wiehl, A. & Ray, I. & Kammen, D., 2021. "Is clean cooking affordable? A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 151(C).
  2. Banerjee, Manjushree & Prasad, Rakesh & Rehman, Ibrahim H & Gill, Bigsna, 2016. "Induction stoves as an option for clean cooking in rural India," Energy Policy, Elsevier, vol. 88(C), pages 159-167.
  3. Khandelwal, Meena & Hill, Matthew E. & Greenough, Paul & Anthony, Jerry & Quill, Misha & Linderman, Marc & Udaykumar, H.S., 2017. "Why Have Improved Cook-Stove Initiatives in India Failed?," World Development, Elsevier, vol. 92(C), pages 13-27.
  4. Satyasiba Das & Suchitra Pal, 2019. "Why not Liquefied Petroleum Gas? 4A Matrix of Energy Choice among Urban Below Poverty Line Households in India," International Journal of Energy Economics and Policy, Econjournals, vol. 9(3), pages 414-419.
  5. Francis Agbokey & Rebecca Dwommoh & Theresa Tawiah & Kenneth Ayuurebobi Ae-Ngibise & Mohammed Nuhu Mujtaba & Daniel Carrion & Martha Ali Abdulai & Samuel Afari-Asiedu & Seth Owusu-Agyei & Kwaku Poku A, 2019. "Determining the Enablers and Barriers for the Adoption of Clean Cookstoves in the Middle Belt of Ghana—A Qualitative Study," IJERPH, MDPI, vol. 16(7), pages 1-12, April.
  6. Martínez, J. & Martí-Herrero, Jaime & Villacís, S. & Riofrio, A.J. & Vaca, D., 2017. "Analysis of energy, CO2 emissions and economy of the technological migration for clean cooking in Ecuador," Energy Policy, Elsevier, vol. 107(C), pages 182-187.
  7. Dendup, Ngawang & Arimura, Toshi H., 2019. "Information leverage: The adoption of clean cooking fuel in Bhutan," Energy Policy, Elsevier, vol. 125(C), pages 181-195.
  8. Troncoso, Karin & Soares da Silva, Agnes, 2017. "LPG fuel subsidies in Latin America and the use of solid fuels to cook," Energy Policy, Elsevier, vol. 107(C), pages 188-196.
  9. Aggarwal, Shubham & Kumar, Sudhanshu & Tiwari, Manoj Kumar, 2018. "Decision support system for Pradhan Mantri Ujjwala Yojana," Energy Policy, Elsevier, vol. 118(C), pages 455-461.
  10. Imelda, Imelda, 2019. "Cooking that Kills : Cleaner Energy, Indoor Air Pollution, and Health," UC3M Working papers. Economics 27982, Universidad Carlos III de Madrid. Departamento de Economía.
  11. Anil Shrestha & Makoto Kakinaka, 2022. "Remittance Inflows and Energy Transition of the Residential Sector in Developing Countries," Sustainability, MDPI, vol. 14(17), pages 1-19, August.
  12. Jing Zhang & Roger Raufer & Lingxuan Liu, 2020. "Solar Home Systems for Clean Cooking: A Cost–Health Benefit Analysis of Lower-Middle-Income Countries in Southeast Asia," Sustainability, MDPI, vol. 12(9), pages 1-14, May.
  13. Brooks, N. & Bhojvaid, V. & Jeuland, M.A. & Lewis, J.J. & Patange, O. & Pattanayak, S.K., 2016. "How much do alternative cookstoves reduce biomass fuel use? Evidence from North India," Resource and Energy Economics, Elsevier, vol. 43(C), pages 153-171.
  14. Kumar, Praveen & Kaushalendra Rao, R. & Reddy, N. Hemalatha, 2016. "Sustained uptake of LPG as cleaner cooking fuel in rural India: Role of affordability, accessibility, and awareness," World Development Perspectives, Elsevier, vol. 4(C), pages 33-37.
  15. Mittal, Shivika & Ahlgren, Erik O. & Shukla, P.R., 2019. "Future biogas resource potential in India: A bottom-up analysis," Renewable Energy, Elsevier, vol. 141(C), pages 379-389.
  16. Eduardo Sánchez-Jacob & Andrés González-García & Javier Mazorra & Pedro Ciller & Julio Lumbreras & José Ignacio Pérez-Arriaga, 2021. "Joint Optimal Planning of Electricity and Modern Energy Cooking Services Access in Nyagatare," Energies, MDPI, vol. 14(14), pages 1-24, July.
  17. Srinivas Yerramsetti & Manish Anand & Adrian Ritz, 2022. "Digitalized Welfare for Sustainable Energy Transitions: Examining the Policy Design Aspects of the Cooking Gas Cash Transfers in India," Sustainability, MDPI, vol. 14(16), pages 1-20, August.
  18. Gould, Carlos F. & Urpelainen, Johannes, 2018. "LPG as a clean cooking fuel: Adoption, use, and impact in rural India," Energy Policy, Elsevier, vol. 122(C), pages 395-408.
  19. Masami Kojima, 2021. "Subsidizing Bottled Gas," World Bank Publications - Reports 35948, The World Bank Group.
  20. Edwina Fingleton-Smith, 2022. "Smoke and mirrors—the complexities of cookstove adoption and use in Kenya," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 3926-3946, March.
  21. Neto-Bradley, André Paul & Choudhary, Ruchi & Bazaz, Amir, 2020. "Slipping through the net: Can data science approaches help target clean cooking policy interventions?," Energy Policy, Elsevier, vol. 144(C).
  22. Poblete-Cazenave, Miguel & Pachauri, Shonali, 2018. "A structural model of cooking fuel choices in developing countries," Energy Economics, Elsevier, vol. 75(C), pages 449-463.
  23. Javier Mart nez-G mez & Javier Mart nez-G mez & Gonzalo Guerr n & Gonzalo Guerr n & A. J. Riofrio, 2017. "Analysis of the Plan Fronteras for Clean Cooking in Ecuador," International Journal of Energy Economics and Policy, Econjournals, vol. 7(1), pages 135-145.
  24. Rohan R. Pande & Vilas R. Kalamkar & Milind Kshirsagar, 2019. "Making the popular clean: improving the traditional multipot biomass cookstove in Maharashtra, India," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(3), pages 1391-1410, June.
  25. Gould, Carlos F. & Schlesinger, Samuel B. & Molina, Emilio & Bejarano, M. Lorena & Valarezo, Alfredo & Jack, Darby W., 2020. "Household fuel mixes in peri-urban and rural Ecuador: Explaining the context of LPG, patterns of continued firewood use, and the challenges of induction cooking," Energy Policy, Elsevier, vol. 136(C).
  26. Gill-Wiehl, Annelise & Brown, Timothy & Smith, Kirk, 2022. "The need to prioritize consumption: A difference-in-differences approach to analyze the total effect of India's below-the-poverty-line policies on LPG use," Energy Policy, Elsevier, vol. 164(C).
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