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Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

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Cited by:

  1. Röös, Elin & Patel, Mikaela & Spångberg, Johanna & Carlsson, Georg & Rydhmer, Lotta, 2016. "Limiting livestock production to pasture and by-products in a search for sustainable diets," Food Policy, Elsevier, vol. 58(C), pages 1-13.
  2. Caillavet, France & Fadhuile, Adélaïde & Nichèle, Véronique, 2019. "Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France," Ecological Economics, Elsevier, vol. 163(C), pages 20-31.
  3. Rosemary Green & James Milner & Alan Dangour & Andy Haines & Zaid Chalabi & Anil Markandya & Joseph Spadaro & Paul Wilkinson, 2015. "The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change," Climatic Change, Springer, vol. 129(1), pages 253-265, March.
  4. Alban Thomas, 2020. "Is there a win-win scenario with both limited beef production and reduced beef consumption?," Working Papers hal-02790948, HAL.
  5. Jean Pierre Huiban & Antonio Musolesi, 2012. "Augmenting the production function with knowledge capital to test the Porter hypothesis: the case of French food industries," Working Papers hal-02804599, HAL.
  6. Elisabeth H.M. Temme & Reina E. Vellinga & Henri de Ruiter & Susanna Kugelberg & Mirjam van de Kamp & Anna Milford & Roberta Alessandrini & Fabio Bartolini & Alberto Sanz-Cobena & Adrian Leip, 2020. "Demand-Side Food Policies for Public and Planetary Health," Sustainability, MDPI, vol. 12(15), pages 1-19, July.
  7. Antonio Musolesi & Jean Pierre Huiban & Camilla Mastromarco & Michel Simioni, 2015. "The impact of pollution abatement investments on technology: Porter hypothesis revisited," Working Papers 2015084, University of Ferrara, Department of Economics.
  8. Caillavet, F. & Fadhuile, A. & Nichele, V., 2018. "Distributional effects of emission-based carbon taxes on food: the case of France," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277102, International Association of Agricultural Economists.
  9. Paolo Prosperi & Thomas Allen & Martine Padilla & Iuri Peri & Bruce Cogill, 2014. "Sustainability and Food & Nutrition Security," SAGE Open, , vol. 4(2), pages 21582440145, June.
  10. Hadjikakou, Michalis, 2017. "Trimming the excess: environmental impacts of discretionary food consumption in Australia," Ecological Economics, Elsevier, vol. 131(C), pages 119-128.
  11. Campos, Susana & Madureira, Lívia, 2019. "Can Healthier Food Demand be Linked to Farming Systems’ Sustainability? The Case of the Mediterranean Diet," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(03), July.
  12. Erica Doro & Vincent Réquillart, 2020. "Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 117-146, October.
  13. Cavaliere, Alessia & De Marchi, Elisa & Frola, Enrica Nadia & Benfenati, Alessandro & Aletti, Giacomo & Bacenetti, Jacopo & Banterle, Alessandro, 2023. "Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets," Ecological Economics, Elsevier, vol. 209(C).
  14. van Dooren, C. & Keuchenius, C. & de Vries, J.H.M. & de Boer, J. & Aiking, H., 2018. "Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands," Food Policy, Elsevier, vol. 79(C), pages 44-57.
  15. Reina E. Vellinga & Mirjam van de Kamp & Ido B. Toxopeus & Caroline T. M. van Rossum & Elias de Valk & Sander Biesbroek & Anne Hollander & Elisabeth H. M. Temme, 2019. "Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health," Sustainability, MDPI, vol. 11(21), pages 1-15, October.
  16. Xavier Irz & Pascal Leroy & Vincent V. Requillart & Louis Georges Soler & Olivier Allais, 2013. "Identifying sustainable diets compatible with consumer preferences [Identification de régimes alimentaires durables compatibles avec les préférences des consommateurs]," Post-Print hal-02804826, HAL.
  17. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2018. "How does carbon pricing matter for a climate-friendly food consumption?," 2018 Annual Meeting, August 5-7, Washington, D.C. 273860, Agricultural and Applied Economics Association.
  18. Caillavet, F. & Fadhuile, A. & Nichèle, V., 2018. "Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights," Working Papers 2018-12, Grenoble Applied Economics Laboratory (GAEL).
  19. Pan He & Beiming Cai & Giovanni Baiocchi & Zhu Liu, 2021. "Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options," Journal of Industrial Ecology, Yale University, vol. 25(3), pages 707-719, June.
  20. Tsz Wing Tang & Tanja Sobko, 2019. "Environmental Impact of the Average Hong Kong Diet: A Case for Adopting Sustainable Diets in Urban Centers," Challenges, MDPI, vol. 10(2), pages 1-11, December.
  21. van Dooren, C. & Marinussen, Mari & Blonk, Hans & Aiking, Harry & Vellinga, Pier, 2014. "Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns," Food Policy, Elsevier, vol. 44(C), pages 36-46.
  22. Victor Silva & Francisco Contreras & Ryu Koide & Chen Liu, 2023. "Analyzing Diets’ Contribution to Greenhouse Gas Emissions in Brasilia, Brazil," Sustainability, MDPI, vol. 15(7), pages 1-17, April.
  23. van Dooren, Corné & Douma, Annely & Aiking, Harry & Vellinga, Pier, 2017. "Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products," Ecological Economics, Elsevier, vol. 131(C), pages 389-398.
  24. Audrey Rocabois & Orsolya Tompa & Florent Vieux & Matthieu Maillot & Rozenn Gazan, 2022. "Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives," Sustainability, MDPI, vol. 14(19), pages 1-16, October.
  25. Peter Scarborough & Paul Appleby & Anja Mizdrak & Adam Briggs & Ruth Travis & Kathryn Bradbury & Timothy Key, 2014. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climatic Change, Springer, vol. 125(2), pages 179-192, July.
  26. Basak Bayramoglu & Jean-François Jacques & Sylvaine Poret, 2023. "Nutrition and Climate Policies in the European Union: Friends or Enemies?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 86(4), pages 807-849, December.
  27. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2016. "Welfare and sustainability effects of dietary recommendations," Ecological Economics, Elsevier, vol. 130(C), pages 139-155.
  28. Anthony Fardet & Edmond Rock, 2020. "Ultra-Processed Foods and Food System Sustainability: What Are the Links?," Sustainability, MDPI, vol. 12(15), pages 1-26, August.
  29. Reynolds, Christian John & Piantadosi, Julia & Buckley, Jonathan David & Weinstein, Philip & Boland, John, 2015. "Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis," Ecological Economics, Elsevier, vol. 111(C), pages 58-64.
  30. Valeria De Laurentiis & Dexter V.L. Hunt & Christopher D.F. Rogers, 2016. "Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach," Sustainability, MDPI, vol. 8(1), pages 1-23, January.
  31. Seona Candy & Graham Turner & Kirsten Larsen & Kate Wingrove & Julia Steenkamp & Sharon Friel & Mark Lawrence, 2019. "Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia," Sustainability, MDPI, vol. 11(24), pages 1-27, December.
  32. Xibao Xu & Yan Tan & Shuang Chen & Guishan Yang & Weizhong Su, 2015. "Urban Household Carbon Emission and Contributing Factors in the Yangtze River Delta, China," PLOS ONE, Public Library of Science, vol. 10(4), pages 1-21, April.
  33. Ariane Kehlbacher & Richard Tiffin & Adam Briggs & Mike Berners-Lee & Peter Scarborough, 2016. "The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK," Climatic Change, Springer, vol. 137(1), pages 121-141, July.
  34. Corné Van Dooren & Marcelo Tyszler & Gerard F. H. Kramer & Harry Aiking, 2015. "Combining Low Price, Low Climate Impact and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear Programming," Sustainability, MDPI, vol. 7(9), pages 1-19, September.
  35. Xavier Esteve-Llorens & Ana Cláudia Dias & Maria Teresa Moreira & Gumersindo Feijoo & Sara González-García, 2020. "Evaluating the Portuguese diet in the pursuit of a lower carbon and healthier consumption pattern," Climatic Change, Springer, vol. 162(4), pages 2397-2409, October.
  36. Mirjam E. Van de Kamp & Elisabeth H. M. Temme, 2018. "Plant-Based Lunch at Work: Effects on Nutrient Intake, Environmental Impact and Tastiness—A Case Study," Sustainability, MDPI, vol. 10(1), pages 1-14, January.
  37. Claire Lamine & Danièle Magda & Marie-Josèphe Amiot, 2019. "Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach," Sustainability, MDPI, vol. 11(5), pages 1-18, March.
  38. Shewmake, Sharon & Okrent, Abigail & Thabrew, Lanka & Vandenbergh, Michael, 2015. "Predicting consumer demand responses to carbon labels," Ecological Economics, Elsevier, vol. 119(C), pages 168-180.
  39. Doro, Erica & Réquillart, Vincent, 2018. "Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," TSE Working Papers 18-913, Toulouse School of Economics (TSE).
  40. Edjabou, Louise Dyhr & Smed, Sinne, 2013. "The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark," Food Policy, Elsevier, vol. 39(C), pages 84-96.
  41. McCarthy, Sinéad N. & O’Rourke, Daniel & Kearney, John & McCarthy, Mary & Henchion, Maeve & Hyland, J. J., 2018. "Excessive Food Consumption in Irish Adults: Implications for Climatic Sustainability and Public Health," 166th Seminar, August 30-31, 2018, Galway, West of Ireland 276208, European Association of Agricultural Economists.
  42. Xiaoke Yang & Zhihang Zhang & Huangyixin Chen & Rongrong Zhao & Zhongyue Xu & Anguo Xie & Qiuhua Chen, 2019. "Assessing the Carbon Emission Driven by the Consumption of Carbohydrate-Rich Foods: The Case of China," Sustainability, MDPI, vol. 11(7), pages 1-15, March.
  43. Vita, Gibran & Lundström, Johan R. & Hertwich, Edgar G. & Quist, Jaco & Ivanova, Diana & Stadler, Konstantin & Wood, Richard, 2019. "The Environmental Impact of Green Consumption and Sufficiency Lifestyles Scenarios in Europe: Connecting Local Sustainability Visions to Global Consequences," Ecological Economics, Elsevier, vol. 164(C), pages 1-1.
  44. Rutten, Martine & Achterbosch, Thom J. & de Boer, Imke J.M. & Cuaresma, Jesus Crespo & Geleijnse, Johanna M. & Havlík, Petr & Heckelei, Thomas & Ingram, John & Leip, Adrian & Marette, Stéphan & van Me, 2018. "Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project," Agricultural Systems, Elsevier, vol. 163(C), pages 45-57.
  45. Fiona Graham & Jean Russell & Michelle Holdsworth & Manoj Menon & Margo Barker, 2019. "Exploring the Relationship between Environmental Impact and Nutrient Content of Sandwiches and Beverages Available in Cafés in a UK University," Sustainability, MDPI, vol. 11(11), pages 1-13, June.
  46. Vivian G. M. Quam & Joacim Rocklöv & Mikkel B. M. Quam & Rebekah A. I. Lucas, 2017. "Assessing Greenhouse Gas Emissions and Health Co-Benefits: A Structured Review of Lifestyle-Related Climate Change Mitigation Strategies," IJERPH, MDPI, vol. 14(5), pages 1-19, April.
  47. Anna Kustar & Dalia Patino-Echeverri, 2021. "A Review of Environmental Life Cycle Assessments of Diets: Plant-Based Solutions Are Truly Sustainable, even in the Form of Fast Foods," Sustainability, MDPI, vol. 13(17), pages 1-22, September.
  48. Johanna Ruett & Lena Hennes & Jens Teubler & Boris Braun, 2022. "How Compatible Are Western European Dietary Patterns to Climate Targets? Accounting for Uncertainty of Life Cycle Assessments by Applying a Probabilistic Approach," Sustainability, MDPI, vol. 14(21), pages 1-21, November.
  49. Thomas Bøker Lund & David Watson & Sinne Smed & Lotte Holm & Thomas Eisler & Annemette Nielsen, 2017. "The Diet-related GHG Index: construction and validation of a brief questionnaire-based index," Climatic Change, Springer, vol. 140(3), pages 503-517, February.
  50. Stéphan Marette & Vincent Réquillart, 2020. "Dietary models and challenges for economics," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 5-22, October.
  51. Abeliotis, Konstadinos & Costarelli, Vassiliki & Anagnostopoulos, Konstadinos, 2016. "The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(1), pages 1-14, February.
  52. Michael Martin & Miguel Brandão, 2017. "Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices," Sustainability, MDPI, vol. 9(12), pages 1-21, December.
  53. Henrik Saxe & Thomas Larsen & Lisbeth Mogensen, 2013. "The global warming potential of two healthy Nordic diets compared with the average Danish diet," Climatic Change, Springer, vol. 116(2), pages 249-262, January.
  54. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2016. "Hunger for meat: can animal protein-based taxation reverse the trend?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235982, Agricultural and Applied Economics Association.
  55. Irz, Xavier & Kurppa, Sirpa, 2013. "Inter-household variations in environmental impact of food consumption in Finland," Discussion Papers 152215, MTT Agrifood Research Finland.
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