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How does carbon pricing matter for a climate-friendly food consumption?

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  • Caillavet, France
  • Fadhuile, Adelaide
  • Nichèle, Véronique

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  • Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2018. "How does carbon pricing matter for a climate-friendly food consumption?," 2018 Annual Meeting, August 5-7, Washington, D.C. 273860, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:273860
    DOI: 10.22004/ag.econ.273860
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    References listed on IDEAS

    as
    1. Edjabou, Louise Dyhr & Smed, Sinne, 2013. "The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark," Food Policy, Elsevier, vol. 39(C), pages 84-96.
    2. Nicole Darmon & Anne Lacroix & Laurent Muller & Bernard Ruffieux, 2014. "Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition," Post-Print hal-01845621, HAL.
    3. Florent Vieux & Nicole N. Darmon & Djilali Touazi & Louis Georges Soler, 2012. "Greenhouse gas emissions of self-selected individual diets in France: Changing the Q23 diet structure or consuming less?," Post-Print hal-02649979, HAL.
    4. Arthur Lewbel & Krishna Pendakur, 2009. "Tricks with Hicks: The EASI Demand System," American Economic Review, American Economic Association, vol. 99(3), pages 827-863, June.
    5. France Caillavet & Adélaïde Fadhuile & Véronique Nichèle, 2016. "Taxing animal-based foods for sustainability: environmental, nutritional and social perspectives in France," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 43(4), pages 537-560.
    6. Vieux, F. & Darmon, N. & Touazi, D. & Soler, L.G., 2012. "Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?," Ecological Economics, Elsevier, vol. 75(C), pages 91-101.
    7. Stefan Wirsenius & Fredrik Hedenus & Kristina Mohlin, 2011. "Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects," Climatic Change, Springer, vol. 108(1), pages 159-184, September.
    8. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
    9. Brian Revell, 2015. "Meat and Milk Consumption 2050: the Potential for Demand-side Solutions to Greenhouse Gas Emissions Reduction," EuroChoices, The Agricultural Economics Society, vol. 14(3), pages 4-11, December.
    10. Cesar Revoredo-Giha & Neil Chalmers & Faical Akaichi, 2018. "Simulating the Impact of Carbon Taxes on Greenhouse Gas Emission and Nutrition in the UK," Sustainability, MDPI, vol. 10(1), pages 1-19, January.
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    Keywords

    Food and Agricultural Policy Analysis; Resource and Environmental Policy Analysis; Demand and Price Analysis;
    All these keywords.

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