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Understanding Food Sharing Models to Tackle Sustainability Challenges

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  1. Ludovica Principato & Alessio Leo & Giovanni Mattia & Carlo Alberto Pratesi, 2021. "The next step in sustainable dining: the restaurant food waste map for the management of food waste," Italian Journal of Marketing, Springer, vol. 2021(3), pages 189-207, September.
  2. Alice Marie Yamabe-Ledoux & Osamu Saito & Keiko Hori, 2023. "Exploring the Opportunities and Challenges of ICT-Mediated Food Sharing in Japan," Sustainability, MDPI, vol. 15(5), pages 1-23, March.
  3. Sam Bliss, 2019. "The Case for Studying Non-Market Food Systems," Sustainability, MDPI, vol. 11(11), pages 1-30, June.
  4. Clara Cicatiello & Luca Secondi & Ludovica Principato, 2019. "Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores," Resources, MDPI, vol. 8(3), pages 1-10, July.
  5. Laura Berardi & Laurie Mook, 2023. "New digital technologies for social impact assessment: Considerations for Italian social economy organizations," MANAGEMENT CONTROL, FrancoAngeli Editore, vol. 2023(2 Suppl.), pages 109-132.
  6. Asian, Sobhan & Hafezalkotob, Ashkan & John, Jubin Jacob, 2019. "Sharing economy in organic food supply chains: A pathway to sustainable development," International Journal of Production Economics, Elsevier, vol. 218(C), pages 322-338.
  7. Ying-Jiun Hsieh & Shu-Min Yang Lin & Lan-Ying Huang, 2021. "Sharing Leftover Food with Strangers via Social Media: A Value Perspective Based on Beliefs-Values-Behavior Framework," Sustainability, MDPI, vol. 13(14), pages 1-19, July.
  8. Luca Secondi & Ludovica Principato & Luca Ruini & Matteo Guidi, 2019. "Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain," Sustainability, MDPI, vol. 11(7), pages 1-13, April.
  9. Azzurra Annunziata & Massimiliano Agovino & Aniello Ferraro & Angela Mariani, 2020. "Household Food Waste: A Case Study in Southern Italy," Sustainability, MDPI, vol. 12(4), pages 1-13, February.
  10. Principato, Ludovica & Secondi, Luca & Cicatiello, Clara & Mattia, Giovanni, 2022. "Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  11. Gugerell, Katharina & Penker, Marianne & Kieninger, Pia, 2019. "What are participants of cow sharing arrangements actually sharing? A property rights analysis on cow sharing arrangements in the European Alps," Land Use Policy, Elsevier, vol. 87(C).
  12. Byrne, Anne T. & Just, David R., 2022. "Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers," Food Policy, Elsevier, vol. 111(C).
  13. Jubin Jacob-John & Clare D’Souza & Tim Marjoribanks & Stephen Singaraju, 2021. "Synergistic Interactions of SDGs in Food Supply Chains: A Review of Responsible Consumption and Production," Sustainability, MDPI, vol. 13(16), pages 1-20, August.
  14. Khalek, Sk Abu & Chakraborty, Anirban, 2023. "Access or collaboration? A typology of sharing economy," Technological Forecasting and Social Change, Elsevier, vol. 186(PA).
  15. Do, Quynh & Ramudhin, Amar & Colicchia, Claudia & Creazza, Alessandro & Li, Dong, 2021. "A systematic review of research on food loss and waste prevention and management for the circular economy," International Journal of Production Economics, Elsevier, vol. 239(C).
  16. Ranjbari, Meisam & Shams Esfandabadi, Zahra & Siebers, Peer-Olaf & Pisano, Paola & Quatraro, Francesco, 2024. "Digitally enabled food sharing platforms towards effective waste management in a circular economy: A system dynamics simulation model," Technovation, Elsevier, vol. 130(C).
  17. Neslihan Onur & Hale Alan & Hüsne Demirel & Ali Rıza Köker, 2024. "Digitalization and Digital Applications in Waste Recycling: An Integrative Review," Sustainability, MDPI, vol. 16(17), pages 1-26, August.
  18. Lucie Enochsson & Yuliya Voytenko Palgan & Andrius Plepys & Oksana Mont, 2021. "Impacts of the Sharing Economy on Urban Sustainability: The Perceptions of Municipal Governments and Sharing Organisations," Sustainability, MDPI, vol. 13(8), pages 1-31, April.
  19. Yu, Mengting & Principato, Ludovica & Formentini, Marco & Mattia, Giovanni & Cicatiello, Clara & Capoccia, Leonardo & Secondi, Luca, 2024. "Unlocking the potential of surplus food: A blockchain approach to enhance equitable distribution and address food insecurity in Italy," Socio-Economic Planning Sciences, Elsevier, vol. 93(C).
  20. Jun Igeta & Hiroki Nakamura, 2022. "Business Incentive to Reduce Food Losses in Japan," Sustainability, MDPI, vol. 14(4), pages 1-19, February.
  21. Nica-Avram, Georgiana & Harvey, John & Smith, Gavin & Smith, Andrew & Goulding, James, 2021. "Identifying food insecurity in food sharing networks via machine learning," Journal of Business Research, Elsevier, vol. 131(C), pages 469-484.
  22. Mazzucchelli, Alice & Gurioli, Martina & Graziano, Domenico & Quacquarelli, Barbara & Aouina-Mejri, Chiraz, 2021. "How to fight against food waste in the digital era: Key factors for a successful food sharing platform," Journal of Business Research, Elsevier, vol. 124(C), pages 47-58.
  23. Pettifor, Hazel & Wilson, Charlie, 2020. "Low carbon innovations for mobility, food, homes and energy: A synthesis of consumer attributes," Renewable and Sustainable Energy Reviews, Elsevier, vol. 130(C).
  24. Daniel N. Warshawsky, 2019. "The Challenge of Food Waste Governance in Cities: Case Study of Consumer Perspectives in Los Angeles," Sustainability, MDPI, vol. 11(3), pages 1-22, February.
  25. Daniele Fattibene & Francesca Recanati & Katarzyna Dembska & Marta Antonelli, 2020. "Urban Food Waste: A Framework to Analyse Policies and Initiatives," Resources, MDPI, vol. 9(9), pages 1-18, August.
  26. Lotta Schäfer & Janina Kleemann & Marcin Spyra, 2023. "Allotment Garden Products as Contribution to Sustainable and Resilient Cities: An Analysis in Leipzig, Germany," Sustainability, MDPI, vol. 15(6), pages 1-21, March.
  27. Bliss, Sam & Egler, Megan, 2020. "Ecological Economics Beyond Markets," Ecological Economics, Elsevier, vol. 178(C).
  28. Caroline Ruiner, 2021. "Voluntary Work in Digital Contexts as Gift Exchange," Sustainability, MDPI, vol. 13(21), pages 1-13, November.
  29. Andrei Boar & Ramon Bastida & Frederic Marimon, 2020. "A Systematic Literature Review. Relationships between the Sharing Economy, Sustainability and Sustainable Development Goals," Sustainability, MDPI, vol. 12(17), pages 1-14, August.
  30. Tran, Chi Phuong & Pernia, Ronald A. & Nguyen-Thanh, Nhan, 2023. "Mess or match? How do academic perspectives meet the practitioner perspectives in terms of digital transformation?," Technological Forecasting and Social Change, Elsevier, vol. 191(C).
  31. Shakib Alghashm & Shiying Qian & Yinfeng Hua & Jian Wu & Haitao Zhang & Weihua Chen & Guoqing Shen, 2018. "Properties of Biochar from Anaerobically Digested Food Waste and Its Potential Use in Phosphorus Recovery and Soil Amendment," Sustainability, MDPI, vol. 10(12), pages 1-11, December.
  32. Saura, Jose Ramon & Ribeiro-Soriano, Domingo & Zegarra Saldaña, Pablo, 2022. "Exploring the challenges of remote work on Twitter users' sentiments: From digital technology development to a post-pandemic era," Journal of Business Research, Elsevier, vol. 142(C), pages 242-254.
  33. Ching-Hsu Huang & Shih-Min Liu & Nai-Yun Hsu, 2020. "Understanding Global Food Surplus and Food Waste to Tackle Economic and Environmental Sustainability," Sustainability, MDPI, vol. 12(7), pages 1-18, April.
  34. Lucas, Benjamin & Francu, R. Elena & Goulding, James & Harvey, John & Nica-Avram, Georgiana & Perrat, Bertrand, 2021. "A Note on Data-driven Actor-differentiation and SDGs 2 and 12: Insights from a Food-sharing App," Research Policy, Elsevier, vol. 50(6).
  35. Francesca Ciulli & Ans Kolk & Siri Boe-Lillegraven, 2020. "Circularity Brokers: Digital Platform Organizations and Waste Recovery in Food Supply Chains," Journal of Business Ethics, Springer, vol. 167(2), pages 299-331, November.
  36. Mariarosaria Lombardi & Marco Costantino, 2021. "A Hierarchical Pyramid for Food Waste Based on a Social Innovation Perspective," Sustainability, MDPI, vol. 13(9), pages 1-16, April.
  37. Dimitrie Stoica & Angela-Eliza Micu & Maricica Stoica, 2023. "How to Manage HoReCa Food Waste by Using Digital Technologies?," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 805-814, August.
  38. Sgroi, Filippo & Totaro, Teresa & Modica, Federico & Sciortino, Caterina, 2024. "A Digital Platform Strategy to Improve Food Waste Disposal Practices: Exploring the Case of "Too Good To Go"," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 5(1), March.
  39. Meisam Ranjbari & Gustavo Morales-Alonso & Ruth Carrasco-Gallego, 2018. "Conceptualizing the Sharing Economy through Presenting a Comprehensive Framework," Sustainability, MDPI, vol. 10(7), pages 1-24, July.
  40. Mattias Gaglio & Elena Tamburini & Francesco Lucchesi & Vassilis Aschonitis & Anna Atti & Giuseppe Castaldelli & Elisa Anna Fano, 2019. "Life Cycle Assessment of Maize-Germ Oil Production and the Use of Bioenergy to Mitigate Environmental Impacts: A Gate-To-Gate Case Study," Resources, MDPI, vol. 8(2), pages 1-21, April.
  41. Kirmani, Mohd Danish & Fatah Uddin, S.M. & Sadiq, Muhammad Ahsan & Ahmad, Asad & Haque, Md Asadul, 2023. "Food-leftover sharing intentions of consumers: An extension of the theory of planned behavior," Journal of Retailing and Consumer Services, Elsevier, vol. 73(C).
  42. Regina Sedlmeier & Meike Rombach & Vera Bitsch, 2019. "Making Food Rescue Your Business: Case Studies in Germany," Sustainability, MDPI, vol. 11(18), pages 1-15, September.
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