IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v10y2018i12p4692-d189332.html
   My bibliography  Save this article

Properties of Biochar from Anaerobically Digested Food Waste and Its Potential Use in Phosphorus Recovery and Soil Amendment

Author

Listed:
  • Shakib Alghashm

    (School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China)

  • Shiying Qian

    (School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China)

  • Yinfeng Hua

    (Shanghai Liming Resources Reuse Co. Ltd., Shanghai 201209, China)

  • Jian Wu

    (Shanghai Liming Resources Reuse Co. Ltd., Shanghai 201209, China)

  • Haitao Zhang

    (Shanghai Liming Resources Reuse Co. Ltd., Shanghai 201209, China)

  • Weihua Chen

    (Shanghai Liming Resources Reuse Co. Ltd., Shanghai 201209, China)

  • Guoqing Shen

    (School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China)

Abstract

The disposal of a large amount of biogas residue from anaerobically digested food waste is a burden for biogas production. The aim of this work was to investigate biogas residue as a potential feedstock, by preparing biochar at a broad pyrolysis temperature range of 400–900 °C. The properties required for phosphorus recovery and soil amendment application were evaluated. Biogas residue collected from an urban food waste treatment plant was pyrolyzed in a laboratory scale reactor. It was found that by increasing the pyrolysis temperature, the yield of biochar decreased and the pH, electrical conductivity and Brunauer–Emmett–Teller surface area increased. The amount of phosphorus adsorbed onto the biogas residue-derived biochar (BRB) at 900 °C was larger than that of other kinds of biochar. The kinetics of phosphorus (P) adsorption on BRB could be described by the pseudo-second-order equation. The pot experiments showed that the resulting biochar is beneficial for the growth of cabbage. Overall, turning solid residue from the anaerobic digestion of food waste for biogas production into biochar shows good prospects as a means of solving the disposal problem, while creating new markets for food waste biogas residue.

Suggested Citation

  • Shakib Alghashm & Shiying Qian & Yinfeng Hua & Jian Wu & Haitao Zhang & Weihua Chen & Guoqing Shen, 2018. "Properties of Biochar from Anaerobically Digested Food Waste and Its Potential Use in Phosphorus Recovery and Soil Amendment," Sustainability, MDPI, vol. 10(12), pages 1-11, December.
  • Handle: RePEc:gam:jsusta:v:10:y:2018:i:12:p:4692-:d:189332
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/10/12/4692/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/10/12/4692/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Jessica Aschemann-Witzel & Ilona De Hooge & Pegah Amani & Tino Bech-Larsen & Marije Oostindjer, 2015. "Consumer-Related Food Waste: Causes and Potential for Action," Sustainability, MDPI, vol. 7(6), pages 1-21, May.
    2. Lu Chen & Qincheng Chen & Pinhua Rao & Lili Yan & Alghashm Shakib & Guoqing Shen, 2018. "Formulating and Optimizing a Novel Biochar-Based Fertilizer for Simultaneous Slow-Release of Nitrogen and Immobilization of Cadmium," Sustainability, MDPI, vol. 10(8), pages 1-14, August.
    3. Michelini, Laura & Principato, Ludovica & Iasevoli, Gennaro, 2018. "Understanding Food Sharing Models to Tackle Sustainability Challenges," Ecological Economics, Elsevier, vol. 145(C), pages 205-217.
    4. Inés López-Cano & María L. Cayuela & Claudio Mondini & Chibi A. Takaya & Andrew B. Ross & Miguel A. Sánchez-Monedero, 2018. "Suitability of Different Agricultural and Urban Organic Wastes as Feedstocks for the Production of Biochar—Part 1: Physicochemical Characterisation," Sustainability, MDPI, vol. 10(7), pages 1-18, July.
    5. He, Xinyan & Liu, Zhaoxia & Niu, Wenjuan & Yang, Li & Zhou, Tan & Qin, Di & Niu, Zhiyou & Yuan, Qiaoxia, 2018. "Effects of pyrolysis temperature on the physicochemical properties of gas and biochar obtained from pyrolysis of crop residues," Energy, Elsevier, vol. 143(C), pages 746-756.
    6. Zhang, Cunsheng & Su, Haijia & Baeyens, Jan & Tan, Tianwei, 2014. "Reviewing the anaerobic digestion of food waste for biogas production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 38(C), pages 383-392.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Tsapekos, Panagiotis & Khoshnevisan, Benyamin & Alvarado-Morales, Merlin & Zhu, Xinyu & Pan, Junting & Tian, Hailin & Angelidaki, Irini, 2021. "Upcycling the anaerobic digestion streams in a bioeconomy approach: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 151(C).
    2. Shakib Alghashm & Lin Song & Lulu Liu & Chuang Ouyang & John L. Zhou & Xiaowei Li, 2023. "Improvement of Biogas Production Using Biochar from Digestate at Different Pyrolysis Temperatures during OFMSW Anaerobic Digestion," Sustainability, MDPI, vol. 15(15), pages 1-16, August.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Azzurra Annunziata & Massimiliano Agovino & Aniello Ferraro & Angela Mariani, 2020. "Household Food Waste: A Case Study in Southern Italy," Sustainability, MDPI, vol. 12(4), pages 1-13, February.
    2. Clara Cicatiello & Luca Secondi & Ludovica Principato, 2019. "Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores," Resources, MDPI, vol. 8(3), pages 1-10, July.
    3. Principato, Ludovica & Secondi, Luca & Cicatiello, Clara & Mattia, Giovanni, 2022. "Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    4. Daniel N. Warshawsky, 2019. "The Challenge of Food Waste Governance in Cities: Case Study of Consumer Perspectives in Los Angeles," Sustainability, MDPI, vol. 11(3), pages 1-22, February.
    5. Ching-Hsu Huang & Shih-Min Liu & Nai-Yun Hsu, 2020. "Understanding Global Food Surplus and Food Waste to Tackle Economic and Environmental Sustainability," Sustainability, MDPI, vol. 12(7), pages 1-18, April.
    6. Sgroi, Filippo & Totaro, Teresa & Modica, Federico & Sciortino, Caterina, 2024. "A Digital Platform Strategy to Improve Food Waste Disposal Practices: Exploring the Case of "Too Good To Go"," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 5(1), March.
    7. Mattias Gaglio & Elena Tamburini & Francesco Lucchesi & Vassilis Aschonitis & Anna Atti & Giuseppe Castaldelli & Elisa Anna Fano, 2019. "Life Cycle Assessment of Maize-Germ Oil Production and the Use of Bioenergy to Mitigate Environmental Impacts: A Gate-To-Gate Case Study," Resources, MDPI, vol. 8(2), pages 1-21, April.
    8. Luca Secondi, 2019. "Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer “Best Before” Labels?," Sustainability, MDPI, vol. 11(23), pages 1-15, December.
    9. Abhinav Choudhury & Stephanie Lansing, 2019. "Methane and Hydrogen Sulfide Production from Co-Digestion of Gummy Waste with a Food Waste, Grease Waste, and Dairy Manure Mixture," Energies, MDPI, vol. 12(23), pages 1-12, November.
    10. Zhang, Jingxin & Li, Wangliang & Lee, Jonathan & Loh, Kai-Chee & Dai, Yanjun & Tong, Yen Wah, 2017. "Enhancement of biogas production in anaerobic co-digestion of food waste and waste activated sludge by biological co-pretreatment," Energy, Elsevier, vol. 137(C), pages 479-486.
    11. Bianca Cezara Archip & Ioan Banatean-Dunea & Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag, 2023. "Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach," IJERPH, MDPI, vol. 20(3), pages 1-22, January.
    12. Chen Liu & Trung Thang Nguyen, 2020. "Evaluation of Household Food Waste Generation in Hanoi and Policy Implications towards SDGs Target 12.3," Sustainability, MDPI, vol. 12(16), pages 1-20, August.
    13. Senghor, A. & Dioh, R.M.N. & Müller, C. & Youm, I., 2017. "Cereal crops for biogas production: A review of possible impact of elevated CO2," Renewable and Sustainable Energy Reviews, Elsevier, vol. 71(C), pages 548-554.
    14. Mehmet Efe Biresselioglu & Cigdem Kentmen-Cin & Muhittin Hakan Demir & Zehra Funda Savas & Berfu Solak & Burcin Onder & Gozde Ceviker-Cinar & Berker Ozcureci, 2023. "How to Exploit Sustainable Food Consumption Habits of Individuals: Evidence from a Household Survey in Izmir, Türkiye," Sustainability, MDPI, vol. 15(10), pages 1-21, May.
    15. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    16. Li, Yangyang & Jin, Yiying & Li, Hailong & Borrion, Aiduan & Yu, Zhixin & Li, Jinhui, 2018. "Kinetic studies on organic degradation and its impacts on improving methane production during anaerobic digestion of food waste," Applied Energy, Elsevier, vol. 213(C), pages 136-147.
    17. Yu, Mengting & Principato, Ludovica & Formentini, Marco & Mattia, Giovanni & Cicatiello, Clara & Capoccia, Leonardo & Secondi, Luca, 2024. "Unlocking the potential of surplus food: A blockchain approach to enhance equitable distribution and address food insecurity in Italy," Socio-Economic Planning Sciences, Elsevier, vol. 93(C).
    18. Ming Tang & Huchang Liao & Zhengjun Wan & Enrique Herrera-Viedma & Marc A. Rosen, 2018. "Ten Years of Sustainability (2009 to 2018): A Bibliometric Overview," Sustainability, MDPI, vol. 10(5), pages 1-21, May.
    19. Francesca Goodman-Smith & Romain Mirosa & Miranda Mirosa, 2020. "Understanding the Effect of Dining and Motivational Factors on Out-Of-Home Consumer Food Waste," Sustainability, MDPI, vol. 12(16), pages 1-15, August.
    20. Leslier Valenzuela-Fernández & Manuel Escobar-Farfán, 2022. "Zero-Waste Management and Sustainable Consumption: A Comprehensive Bibliometric Mapping Analysis," Sustainability, MDPI, vol. 14(23), pages 1-24, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:10:y:2018:i:12:p:4692-:d:189332. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.