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Allotment Garden Products as Contribution to Sustainable and Resilient Cities: An Analysis in Leipzig, Germany

Author

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  • Lotta Schäfer

    (Department of Sustainable Landscape Development, Institute for Geosciences and Geography, Martin Luther University Halle-Wittenberg, Von-Seckendorff-Platz 4, 06120 Halle (Saale), Germany)

  • Janina Kleemann

    (Department of Sustainable Landscape Development, Institute for Geosciences and Geography, Martin Luther University Halle-Wittenberg, Von-Seckendorff-Platz 4, 06120 Halle (Saale), Germany)

  • Marcin Spyra

    (Department of Sustainable Landscape Development, Institute for Geosciences and Geography, Martin Luther University Halle-Wittenberg, Von-Seckendorff-Platz 4, 06120 Halle (Saale), Germany
    Faculty of Civil Engineering and Architecture, Opole University of Technology, Katowicka 48, 45-061 Opole, Poland)

Abstract

The food supply and the consumption of resources are already central challenges for the growing world population and increasing demands. Urban areas in particular face problems of resilience and sustainability. The development of alternative food systems by, e.g., urban gardening, can contribute to meet targets of sustainable consumption, inclusive economy, and resilient food systems of cities. Our research presents insights into the available harvest of products from allotments. In addition, the interest and motivation of gardeners to distribute products from their allotments was investigated. The analysis was based on a structured and standardized questionnaire with more than 90 allotment gardeners in Leipzig. Data were analyzed by means of descriptive statistics. Our results showed that especially zucchinis, tomatoes, berries, and apples could be distributed to consumers; however, the greatest obstacle involves the legal framework to economically distribute products from these allotments. On the other hand, some respondents showed that income generation from allotment products is less important than the enjoyment of the garden and the charitable goal of action. They suggested an organized distribution system of surplus from allotments to particularly disadvantaged people. This paper encourages re-examination of the conventional urban–rural relations, the production–consumption relationships, and the norms of economic activity.

Suggested Citation

  • Lotta Schäfer & Janina Kleemann & Marcin Spyra, 2023. "Allotment Garden Products as Contribution to Sustainable and Resilient Cities: An Analysis in Leipzig, Germany," Sustainability, MDPI, vol. 15(6), pages 1-21, March.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:6:p:5598-:d:1104500
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    References listed on IDEAS

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    1. Michelini, Laura & Principato, Ludovica & Iasevoli, Gennaro, 2018. "Understanding Food Sharing Models to Tackle Sustainability Challenges," Ecological Economics, Elsevier, vol. 145(C), pages 205-217.
    2. Nicole Rogge & Insa Theesfeld & Carola Strassner, 2018. "Social Sustainability through Social Interaction—A National Survey on Community Gardens in Germany," Sustainability, MDPI, vol. 10(4), pages 1-18, April.
    3. Luís Fernando Amato-Lourenço & Rafael Junqueira Buralli & Guilherme Reis Ranieri & Adrian H. Hearn & Chris Williams & Thais Mauad, 2021. "Building knowledge in urban agriculture: the challenges of local food production in São Paulo and Melbourne," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(2), pages 2785-2796, February.
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