IDEAS home Printed from https://ideas.repec.org/a/gam/jresou/v9y2020i9p99-d401751.html
   My bibliography  Save this article

Urban Food Waste: A Framework to Analyse Policies and Initiatives

Author

Listed:
  • Daniele Fattibene

    (Fondazione Barilla Center for Food & Nutrition, 43121 Parma, Italy
    Istituto Affari Internazionali, 00186 Roma, Italy)

  • Francesca Recanati

    (Fondazione Barilla Center for Food & Nutrition, 43121 Parma, Italy)

  • Katarzyna Dembska

    (Fondazione Barilla Center for Food & Nutrition, 43121 Parma, Italy)

  • Marta Antonelli

    (Fondazione Barilla Center for Food & Nutrition, 43121 Parma, Italy
    Division on Impacts on Agriculture, Forests and Ecosystem Services, Fondazione Centro Euro-Mediterraneo sui Cambiamenti Climatici, 01100 Viterbo, Italy)

Abstract

Food waste policy analysis has traditionally concentrated on supranational or national policies and paid little attention to the role of cities in tackling this phenomenon. Nevertheless, cities have proved to be crucial actors in tackling food waste, launching effective policies and initiatives to address it. By looking at 40 cities across 16 European countries, this study aims to present a new framework for assessing urban food waste policies and initiatives. The framework proposed identifies and sheds light on the links between the different types of policies launched, the main areas of interventions addressed, as well as the different actors intervening in urban food waste management. Finally, it identifies direct and indirect links with the Sustainable Development Goals, showing the role that cities can play in achieving the targets of the UN 2030 Agenda.

Suggested Citation

  • Daniele Fattibene & Francesca Recanati & Katarzyna Dembska & Marta Antonelli, 2020. "Urban Food Waste: A Framework to Analyse Policies and Initiatives," Resources, MDPI, vol. 9(9), pages 1-18, August.
    • Handle: RePEc:gam:jresou:v:9:y:2020:i:9:p:99-:d:401751
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2079-9276/9/9/99/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2079-9276/9/9/99/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Campoy-Muñoz, P. & Cardenete, M.A. & Delgado, M.C., 2017. "Economic impact assessment of food waste reduction on European countries through social accounting matrices," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 202-209.
    2. Michelini, Laura & Principato, Ludovica & Iasevoli, Gennaro, 2018. "Understanding Food Sharing Models to Tackle Sustainability Challenges," Ecological Economics, Elsevier, vol. 145(C), pages 205-217.
    3. D'Adamo, Idiano & Falcone, Pasquale Marcello & Morone, Piergiuseppe, 2020. "A New Socio-economic Indicator to Measure the Performance of Bioeconomy Sectors in Europe," Ecological Economics, Elsevier, vol. 176(C).
    4. Massimiliano Cerciello & Massimiliano Agovino & Antonio Garofalo, 2019. "Estimating urban food waste at the local level: are good practices in food consumption persistent?," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 36(3), pages 863-886, October.
    5. Busetti, Simone, 2019. "A theory-based evaluation of food waste policy: Evidence from Italy," Food Policy, Elsevier, vol. 88(C).
    6. Doernberg, Alexandra & Horn, Paula & Zasada, Ingo & Piorr, Annette, 2019. "Urban food policies in German city regions: An overview of key players and policy instruments," Food Policy, Elsevier, vol. 89(C).
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Mariarosaria Lombardi & Marco Costantino, 2021. "A Hierarchical Pyramid for Food Waste Based on a Social Innovation Perspective," Sustainability, MDPI, vol. 13(9), pages 1-16, April.
    2. Idiano D’Adamo & Pasquale Marcello Falcone & Enrica Imbert & Piergiuseppe Morone, 2022. "Exploring regional transitions to the bioeconomy using a socio-economic indicator: the case of Italy," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 39(3), pages 989-1021, October.
    3. Byrne, Anne T. & Just, David R., 2022. "Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers," Food Policy, Elsevier, vol. 111(C).
    4. Li Jia & Guanghua Qiao, 2022. "Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace," Sustainability, MDPI, vol. 14(18), pages 1-24, September.
    5. Grouiez, Pascal & Debref, Romain & Vivien, Franck-Dominique & Befort, Nicolas, 2023. "The complex relationships between non-food agriculture and the sustainable bioeconomy: The French case," Ecological Economics, Elsevier, vol. 214(C).
    6. Debora Scarpato & Gennaro Civero & Vincenzo Rusciano & Marcello Risitano, 2020. "Sustainable strategies and corporate social responsibility in the Italian fisheries companies," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(6), pages 2983-2990, November.
    7. Marzena Smol, 2023. "Inventory and Comparison of Performance Indicators in Circular Economy Roadmaps of the European Countries," Circular Economy and Sustainability, Springer, vol. 3(1), pages 557-584, March.
    8. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
    9. Azzurra Annunziata & Massimiliano Agovino & Aniello Ferraro & Angela Mariani, 2020. "Household Food Waste: A Case Study in Southern Italy," Sustainability, MDPI, vol. 12(4), pages 1-13, February.
    10. Vidas Lekavičius & Viktorija Bobinaitė & Daina Kliaugaitė & Kristina Rimkūnaitė, 2023. "Socioeconomic Impacts of Food Waste Reduction in the European Union," Sustainability, MDPI, vol. 15(13), pages 1-15, June.
    11. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    12. Britz, Wolfgang & Li, Jingwen & Shang, Linmei, 2021. "Combining large-scale sensitivity analysis in Computable General Equilibrium models with Machine Learning: An Example Application to policy supporting the bio-economy," Conference papers 333285, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    13. Yu, Mengting & Principato, Ludovica & Formentini, Marco & Mattia, Giovanni & Cicatiello, Clara & Capoccia, Leonardo & Secondi, Luca, 2024. "Unlocking the potential of surplus food: A blockchain approach to enhance equitable distribution and address food insecurity in Italy," Socio-Economic Planning Sciences, Elsevier, vol. 93(C).
    14. Katrin Martens & Sebastian Rogga & Jana Zscheischler & Bernd Pölling & Andreas Obersteg & Annette Piorr, 2022. "Classifying New Hybrid Cooperation Models for Short Food-Supply Chains—Providing a Concept for Assessing Sustainability Transformation in the Urban-Rural Nexus," Land, MDPI, vol. 11(4), pages 1-24, April.
    15. Laura Virta & Riikka Räisänen, 2021. "Three Futures Scenarios of Policy Instruments for Sustainable Textile Production and Consumption as Portrayed in the Finnish News Media," Sustainability, MDPI, vol. 13(2), pages 1-16, January.
    16. Cynthia W. Angba & Richard N. Baines & Allan J. Butler, 2020. "Examining Yam Production in Response to Climate Change in Nigeria: A Co-Integration Model Approach," Social Sciences, MDPI, vol. 9(4), pages 1-15, April.
    17. Massimiliano Cerciello, 2021. "Spatial patterns in food waste at the local level. A preliminary analysis for Italian data," Regional Science Policy & Practice, Wiley Blackwell, vol. 13(1), pages 83-101, February.
    18. Maximilian Kardung & Kutay Cingiz & Ortwin Costenoble & Roel Delahaye & Wim Heijman & Marko Lovrić & Myrna van Leeuwen & Robert M’Barek & Hans van Meijl & Stephan Piotrowski & Tévécia Ronzon & Johanne, 2021. "Development of the Circular Bioeconomy: Drivers and Indicators," Sustainability, MDPI, vol. 13(1), pages 1-24, January.
    19. Meisam Ranjbari & Gustavo Morales-Alonso & Ruth Carrasco-Gallego, 2018. "Conceptualizing the Sharing Economy through Presenting a Comprehensive Framework," Sustainability, MDPI, vol. 10(7), pages 1-24, July.
    20. Clara Cicatiello & Luca Secondi & Ludovica Principato, 2019. "Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores," Resources, MDPI, vol. 8(3), pages 1-10, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jresou:v:9:y:2020:i:9:p:99-:d:401751. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.