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CONSUMER RISK PERCEPTION PROFILES FOR THE FOOD-RELATED BIOTECHNOLOGY, RECOMBINANT BOVINE GROWTH HORMONE (rbGH)

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  • Deana GROBE
  • Robin DOUTHITT
  • Lydia ZEPEDA

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  • Deana GROBE & Robin DOUTHITT & Lydia ZEPEDA, 1997. "CONSUMER RISK PERCEPTION PROFILES FOR THE FOOD-RELATED BIOTECHNOLOGY, RECOMBINANT BOVINE GROWTH HORMONE (rbGH)," Department of Resource Economics Regional Research Project 9613, University of Massachusetts.
    • Handle: RePEc:wop:marerp:9613
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    File URL: http://agecon.lib.umn.edu/ne165/n1659613.pdf
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    References listed on IDEAS

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    1. Ian Savage, 1993. "Demographic Influences on Risk Perceptions," Risk Analysis, John Wiley & Sons, vol. 13(4), pages 413-420, August.
    2. Ehrlich, Isaac & Becker, Gary S, 1972. "Market Insurance, Self-Insurance, and Self-Protection," Journal of Political Economy, University of Chicago Press, vol. 80(4), pages 623-648, July-Aug..
    3. Huang, Chung L., 1991. "Organic Foods Attract Consumers for the Wrong Reasons," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 6(3), pages 1-4.
    4. Anya M. McGuirk & Warren P. Preston & Amy McCormick, 1990. "Toward the development of marketing strategies for food safety attributes," Agribusiness, John Wiley & Sons, Ltd., vol. 6(4), pages 297-308.
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    Cited by:

    1. E. William Nganje & Simeon Kaitibie & Thomas Taban, 2005. "Multinomial logit models comparing consumers' and producers' risk perception of specialty meat," Agribusiness, John Wiley & Sons, Ltd., vol. 21(3), pages 375-390.

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