Organic Foods Attract Consumers for the Wrong Reasons
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DOI: 10.22004/ag.econ.130791
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Cited by:
- Huang, Chung L. & Lin, Biing-Hwan, 2006. "A Hedonic Analysis on the Implicit Values of Fresh Tomatoes," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25404, International Association of Agricultural Economists.
- Delmas, Magali A. & Gergaud, Olivier & Lim, Jinghui, 2016.
"Does Organic Wine Taste Better? An Analysis of Experts' Ratings,"
Journal of Wine Economics, Cambridge University Press, vol. 11(3), pages 329-354, December.
- Delmas, Magali A. & Olivier, Gergaud & Lim, Jinghui, 2016. "Does Organic Wine Taste Better? An Analysis Of Experts’ Ratings," Working Papers 231134, American Association of Wine Economists.
- Wilkins, Jennifer L. & Price, Dorothy Z. & Price, David W. & Young, Douglas, 1992. "The Role of Food Safety and Environmental Concerns in Organic Food Preference in Washington State," WAEA/ WFEA Conference Archive (1929-1995) 321362, Western Agricultural Economics Association.
- Codron, Jean-Marie & Sterns, James A. & Reardon, Thomas, 2003. "Strategic Choices In Produce Marketing: Issues Of Compatible Use And Exclusion Costs," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(3), pages 1-12, November.
- Senauer, Benjamin, 1993. "The Impact Of Reduced Agricultural Chemical Use On Food: A Review Of The Literature For The United States," Working Papers 14450, University of Minnesota, Center for International Food and Agricultural Policy.
- Deana GROBE & Robin DOUTHITT & Lydia ZEPEDA, 1997. "CONSUMER RISK PERCEPTION PROFILES FOR THE FOOD-RELATED BIOTECHNOLOGY, RECOMBINANT BOVINE GROWTH HORMONE (rbGH)," Department of Resource Economics Regional Research Project 9613, University of Massachusetts.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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