Agricultural extension for women farmers in Africa

Women are responsible for at least 70 percent of food staple production in Africa. They are also important in other agricultural activities, including food processing and marketing, cash cropping and animal husbandry. Women's involvement is significant not only in terms of their labor input, but also in terms of their decision-making authority. This paper proposes a series of operational guidelines on how to provide agricultural extension services in a cost-effective way to women farmers. All small-scale farmers, regardless of gender, face constraints, but the focus here is on women farmers in order to foster a better understanding of the particular gender-related barriers confronting women and the strategies needed to overcome them. Attention is concentrated on sub-Saharan Africa in view of the crucial role of women in agriculture throughout the sub-continent. This paper addresses the question of why women need help -- the role women have in agriculture and the particular constraints they face in terms of access to resources and information. It examines the information needed to modify extension systems to better reach women farmers, to modify the focus of research to address women's activities and to monitor and evaluate programs. The paper also deals with the transmission of the extension message to women farmers and the formulation of the message to be delivered, and the linkage between extension and agricultural research and technology.