IDEAS home Printed from https://ideas.repec.org/p/wbk/wboper/28183.html
   My bibliography  Save this paper

From Agriculture to Nutrition

Author

Listed:
  • World Bank

Abstract

No abstract is available for this item.

Suggested Citation

  • World Bank, 2007. "From Agriculture to Nutrition," World Bank Publications - Reports 28183, The World Bank Group.
    • Handle: RePEc:wbk:wboper:28183
    as

    Download full text from publisher

    File URL: https://openknowledge.worldbank.org/bitstreams/e478de3e-e874-5062-9095-2f41d0a10f9e/download
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Courbois, Claude & Delgado, Christopher L. & Ehui, Simeon K. & Rosegrant, Mark W. & Steinfeld, Henning, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
    2. DeWalt, Kathleen M. & DeWalt, Billie R. & Escudero, JoseCarlos & Barkin, David, 1990. "Shifts from maize to sorghum production : Nutrition effects in four Mexican communities," Food Policy, Elsevier, vol. 15(5), pages 395-407, October.
    3. Diao, Xinshen & Rattso, Jorn & Stokke, Hildegunn Ekroll, 2005. "International spillovers, productivity growth and openness in Thailand: an intertemporal general equilibrium analysis," Journal of Development Economics, Elsevier, vol. 76(2), pages 429-450, April.
    4. Trueblood, Michael A. & Shapouri, Shahla, 2001. "Implications of Trade Liberalization on Food Security of Low-income Countries," Agricultural Information Bulletins 33705, United States Department of Agriculture, Economic Research Service.
    5. Cheryl Christensen & Larry Witucki, 1982. "Food Problems and Emerging Policy Responses in Sub-Saharan Africa," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(5), pages 889-896.
    6. Spielman, David J., 2007. "Pro-poor agricultural biotechnology: Can the international research system deliver the goods?," Food Policy, Elsevier, vol. 32(2), pages 189-204, April.
    7. Unknown, 2005. "New Directions In Global Food Markets," Agricultural Information Bulletins 33751, United States Department of Agriculture, Economic Research Service.
    8. Hawkes, Corinna, ed. & Ruel, Marie T., ed., 2006. "Understanding the links between agriculture and health:," 2020 vision focus 13, International Food Policy Research Institute (IFPRI).
    9. Howarth Bouis & Joseph Hunt, 1999. "Linking Food and Nutrition Security: Past Lessons and Future Opportunities," Asian Development Review (ADR), World Scientific Publishing Co. Pte. Ltd., vol. 17(01n02), pages 168-213.
    10. Wellenius, B. and others., 1993. "Telecommunications; World Bank Experience and Strategy," World Bank - Discussion Papers 192, World Bank.
    11. Lawrence Haddad & Harold Alderman & Simon Appleton & Lina Song & Yisehac Yohannes, 2003. "Reducing Child Malnutrition: How Far Does Income Growth Take Us?," The World Bank Economic Review, World Bank, vol. 17(1), pages 107-131, June.
    12. Graciela Ghezán & Mónica Mateos & Laura Viteri, 2002. "Impact of Supermarkets and Fast–Food Chains on Horticulture Supply Chains in Argentina," Development Policy Review, Overseas Development Institute, vol. 20(4), pages 389-408, September.
    13. Richard Heaver, 2005. "Strengthening Country Commitment to Human Development: Lessons from Nutrition," World Bank Publications - Books, The World Bank Group, number 7310.
    14. David Boselie & Spencer Henson & Dave Weatherspoon, 2003. "Supermarket Procurement Practices in Developing Countries: Redefining the Roles of the Public and Private Sectors," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1155-1161.
    15. Thomas Reardon & Julio A. Berdegué, 2002. "The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development," Development Policy Review, Overseas Development Institute, vol. 20(4), pages 371-388, September.
    16. Kraisid Tontisirin & Stuart Gillespie, 1999. "Linking Community-based Programs and Service Delivery for Improving Maternal and Child Nutrition," Asian Development Review (ADR), World Scientific Publishing Co. Pte. Ltd., vol. 17(01n02), pages 33-65.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Dury, S. & Alpha, A. & Bichard, A., 2014. "What risks do agricultural interventions entail for nutrition?," Working Papers MoISA 201403, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
    2. Dury, S. & Alpha, A. & Bichard, A., 2014. "Identifier et limiter les risques des interventions agricoles sur la nutrition," Working Papers MoISA 201401, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Sukhpal Singh, 2012. "Role of FDI in Multi-brand Retail Trade in India and its Implications," Review of Market Integration, India Development Foundation, vol. 4(3), pages 283-308, December.
    2. Y. Mainville, Denise & Reardon, Thomas, 2007. "Supermarket market-channel participation and technology decisions of horticultural producers in Brazil," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 45(3), January.
    3. Hildegunn E. Stokke, 2009. "Multinational supermarket chains in developing countries: does local agriculture benefit?," Agricultural Economics, International Association of Agricultural Economists, vol. 40(6), pages 645-656, November.
    4. Poulton, Colin & Dorward, Andrew & Kydd, Jonathan, 2010. "The Future of Small Farms: New Directions for Services, Institutions, and Intermediation," World Development, Elsevier, vol. 38(10), pages 1413-1428, October.
    5. Louw, Andre & Jordaan, Daniel du Plessis Scheepers & Ndanga, Leah Z.B. & Kirsten, Johann F., 2008. "Alternative marketing options for small-scale farmers in the wake of changing agri-food supply chains in South Africa," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 47(3), pages 1-22, September.
    6. Spencer Henson, 2006. "New Markets and Their Supporting Institutions: Opportunities and Constraints for Demand Growth," World Bank Publications - Reports 9178, The World Bank Group.
    7. Chaboud, Géraldine & Moustier, Paule, 2021. "The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia," Food Policy, Elsevier, vol. 98(C).
    8. Altenburg, Tilman & Kulke, Elmar & Reeg, Caroline & Peterskovsky, Lisa & Hampel-Milagrosa, Aimée, 2016. "Making retail modernisation in developing countries inclusive: a development policy perspective," IDOS Discussion Papers 2/2016, German Institute of Development and Sustainability (IDOS).
    9. Lubungu, Mary & Sitko, Nicholas J. & Hichaambwa, Munguzwe, 2015. "Analysis of Beef Value Chain in Zambia: Challenges and Opportunities of Linking Smallholders to Markets," Food Security Collaborative Working Papers 229599, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    10. Narrod, Clare & Roy, Devesh & Okello, Julius & Avendaño, Belem & Rich, Karl & Thorat, Amit, 2009. "Public-private partnerships and collective action in high value fruit and vegetable supply chains," Food Policy, Elsevier, vol. 34(1), pages 8-15, February.
    11. Narrod, Clare A. & Rich, Karl M., 2010. "The role of public–private partnerships in promoting smallholder access to livestock markets in developing countries," IFPRI discussion papers 1001, International Food Policy Research Institute (IFPRI).
    12. Omamo, S. W., 2016. "IFAD RESEARCH SERIES 6 - Why food and nutrition security matters for inclusive structural and rural transformation," IFAD Research Series 280044, International Fund for Agricultural Development (IFAD).
    13. Peter Hazell & Colin Poulton & Steve Wiggins & Andrew Dorward, 2006. "The Future of Small Farms : Synthesis Paper," World Bank Publications - Reports 9218, The World Bank Group.
    14. Tiongco, Marites M. & Catelo, M.A. & Lapar, Ma. Lucila, 2008. "Contract farming of swine in Southeast Asia as a response to changing market demand for quality and safety of pork," IFPRI discussion papers 779, International Food Policy Research Institute (IFPRI).
    15. Hazell, Peter & Poulton, Colin & Wiggins, Steve & Dorward, Andrew, 2010. "The Future of Small Farms: Trajectories and Policy Priorities," World Development, Elsevier, vol. 38(10), pages 1349-1361, October.
    16. Nisbett, Nicholas & Gillespie, Stuart & Haddad, Lawrence & Harris, Jody, 2014. "Why Worry About the Politics of Childhood Undernutrition?," World Development, Elsevier, vol. 64(C), pages 420-433.
    17. Jan Falkowski & Pavel Ciaian, 2016. "Factors Supporting the Development of Producer Organizations and their Impacts in the Light of Ongoing Changes in Food Supply Chains: A Literature Review," JRC Research Reports JRC101617, Joint Research Centre.
    18. Asfaw, Abay, 2007. "Supermarket purchases and the dietary patterns of households in Guatemala," IFPRI discussion papers 696, International Food Policy Research Institute (IFPRI).
    19. Tandon, Sharad & Landes, Maurice R. & Woolverton, Andrea, 2011. "The Expansion of Modern Grocery Retailing and Trade in Developing Countries," Economic Research Report 262237, United States Department of Agriculture, Economic Research Service.
    20. Kulke, Elmar & Suwala, Lech, 2015. "Internationalization of grocery retailers in emerging markets – general considerations and economic impacts," EconStor Preprints 247642, ZBW - Leibniz Information Centre for Economics.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wbk:wboper:28183. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Tal Ayalon (email available below). General contact details of provider: https://edirc.repec.org/data/dvewbus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.