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Strengthening Country Commitment to Human Development: Lessons from Nutrition

Author

Listed:
  • Richard Heaver

Abstract

Malnutrition persists in most developing countries. It contributes to the deaths of 3.4 million children annually and reduces the intelligence, health, and productivity of those who survive. Nutrition programs-indeed all human development programs-succeed or fail depending in part on the commitment of politicians, bureaucrats, and communities to properly implement them, both initially and over the long term. Technical, economic, and organizational issues get the lion's share of attention in designing nutrition and other human development programs. But the success of such programs often depends on two variables: whether countries back them with adequate financing and whether countries sustain a commitment to high-quality implementation. This book argues that assessing and strengthening country commitment should therefore become a new field of systematic professional practice. This new field requires expertise in political and policy analysis, organizational behavior, and strategic communication. Focusing on a variety of country programs in nutrition-both successful and failed-the book describes practical ways to assess and strengthen commitment and outlines an agenda for learning by doing. In addition to political will, programs need to build support and commitment across government and civil society, from local leaders to parents. To sustain that commitment, organizational structures and processes must be designed to motivate communities and officials over the 15 to 20 years it takes to successfully implement a national nutrition program. This book will especially appeal to those in the fields of nutrition, public health, community and economic development, and political science.

Suggested Citation

  • Richard Heaver, 2005. "Strengthening Country Commitment to Human Development: Lessons from Nutrition," World Bank Publications - Books, The World Bank Group, number 7310.
  • Handle: RePEc:wbk:wbpubs:7310
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/7310/31674.pdf?sequence=1
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    Citations

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    Cited by:

    1. Gillespie, Stuart & van den Bold, Mara & Hodge, Judith, 2019. "Nutrition and the governance of agri-food systems in South Asia: A systematic review," Food Policy, Elsevier, vol. 82(C), pages 13-27.
    2. Gillespie, Stuart & van den Bold, Mara, 2015. "Stories of change in nutrition: A tool pool:," IFPRI discussion papers 1494, International Food Policy Research Institute (IFPRI).
    3. Sampson Vivian Esumanba & Gyamfi Emmanuel & Atsu Francis & Nantogmah Danaa & Amoh John Kwaku, 2024. "Political Commitment to resource management, the African case," SN Business & Economics, Springer, vol. 4(6), pages 1-19, June.
    4. Nisbett, Nicholas & Gillespie, Stuart & Haddad, Lawrence & Harris, Jody, 2014. "Why Worry About the Politics of Childhood Undernutrition?," World Development, Elsevier, vol. 64(C), pages 420-433.
    5. D. J. H. te Lintelo & K. Pittore, 2021. "Evaluating Parliamentary Advocacy for Nutrition in Tanzania," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 33(3), pages 735-759, June.
    6. Farmery, Anna K. & Kajlich, Lana & Voyer, Michelle & Bogard, Jessica R. & Duarte, Augustinha, 2020. "Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste," Food Policy, Elsevier, vol. 91(C).
    7. te Lintelo, Dolf J.H. & Lakshman, Rajith W.D., 2015. "Equate and Conflate: Political Commitment to Hunger and Undernutrition Reduction in Five High-Burden Countries," World Development, Elsevier, vol. 76(C), pages 280-292.
    8. Elyse Iruhiriye & Deanna K. Olney & Edward A. Frongillo & Emmanuel Niyongira & Simeon Nanama & Eugene Rwibasira & Paul Mbonyi & Christine E. Blake, 2022. "Translation of policy for reducing undernutrition from national to sub-national levels in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 977-993, August.
    9. Stuart Gillespie & Mara van den Bold, 2016. "Stories of Change in Nutrition: A Tool Pool," Working Papers id:8225, eSocialSciences.
    10. Henry Mugabi, 2015. "Institutional Commitment to Community Engagement: A Case Study of Makerere University," International Journal of Higher Education, Sciedu Press, vol. 4(1), pages 187-187, February.
    11. Nisbett, Nicholas & Wach, Elise & Haddad, Lawrence & El Arifeen, Shams, 2015. "What drives and constrains effective leadership in tackling child undernutrition? Findings from Bangladesh, Ethiopia, India and Kenya," Food Policy, Elsevier, vol. 53(C), pages 33-45.
    12. Helen Walls & Deborah Johnston & Elisa Vecchione & Abdulfatah Adam & Justin Parkhurst, 2019. "The role of evidence in nutrition policy‐making in Ethiopia: Institutional structures and issue framing," Development Policy Review, Overseas Development Institute, vol. 37(2), pages 293-310, March.
    13. Fracassi, Patrizia & Siekmans, Kendra & Baker, Phillip, 2020. "Galvanizing political commitment in the UN Decade of Action for Nutrition: Assessing commitment in member-countries of the Scaling Up Nutrition (SUN) Movement," Food Policy, Elsevier, vol. 90(C).

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