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Implications of Trade Liberalization on Food Security of Low-income Countries

Author

Listed:
  • Trueblood, Michael A.
  • Shapouri, Shahla

Abstract

No abstract is available for this item.

Suggested Citation

  • Trueblood, Michael A. & Shapouri, Shahla, 2001. "Implications of Trade Liberalization on Food Security of Low-income Countries," Agricultural Information Bulletins 33705, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:33705
    DOI: 10.22004/ag.econ.33705
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    File URL: https://ageconsearch.umn.edu/record/33705/files/ai017655.pdf
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    Citations

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    Cited by:

    1. Hyunsoo KANG, 2015. "A study on the relationship between international trade and food security: Evidence from less developed countries (LDCs)," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 61(10), pages 475-483.
    2. Douglas H. Brooks & Benno Ferrarini & Eugenia C. Go, 2013. "Bilateral Trade And Food Security," Journal of International Commerce, Economics and Policy (JICEP), World Scientific Publishing Co. Pte. Ltd., vol. 4(03), pages 1-23.
    3. Surabhi Mittal, 2006. "Structural Shift in Demand for Food: Projections for 2020," Indian Council for Research on International Economic Relations, New Delhi Working Papers 184, Indian Council for Research on International Economic Relations, New Delhi, India.
    4. Ridwan Lanre Ibrahim & Usama Al-Mulali & Kazeem Bello Ajide & Abubakar Mohammed & Mamdouh Abdulaziz Saleh Al-Faryan, 2023. "The Implications of Food Security on Sustainability: Do Trade Facilitation, Population Growth, and Institutional Quality Make or Mar the Target for SSA?," Sustainability, MDPI, vol. 15(3), pages 1-23, January.
    5. Brooks, Douglas & Ferrarini, Benno & Go, Eugenia, 2013. "Bilateral Trade and Food Security," ADB Economics Working Paper Series 367, Asian Development Bank.
    6. Nouve, Kofi & Staatz, John M., 2003. "The Food Security Debate In West Africa Following The Wto Agreements On Agriculture," Staff Paper Series 11746, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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