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Energy and Fat Intakes of Children and Adolescents in the United States: Data from the National Health and Nutrition Examination Surveys

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  • Richard P. Troiano
  • Ronette Briefel
  • Margaret D. Carroll
  • Karil Bialostosky

Abstract

Presents secular trends in energy and fat intakes among youth ages 2 to 19 to assess dietary factors that may relate to observed increases in overweight prevalence.

Suggested Citation

  • Richard P. Troiano & Ronette Briefel & Margaret D. Carroll & Karil Bialostosky, "undated". "Energy and Fat Intakes of Children and Adolescents in the United States: Data from the National Health and Nutrition Examination Surveys," Mathematica Policy Research Reports e1cab32da84a4d2887d073897, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:e1cab32da84a4d2887d073897b98d602
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    File URL: http://www.ajcn.org/cgi/reprint/72/5/1343S.pdf
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    References listed on IDEAS

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    1. Williams, D.P. & Going, S.B. & Lohman, T.G. & Harsha, D.W. & Srinivasan, S.R. & Webber, L.S. & Berenson, G.S., 1992. "Body fatness and risk for elevated blood pressure, total cholesterol, and serum lipoprotein ratios in children and adolescents," American Journal of Public Health, American Public Health Association, vol. 82(3), pages 358-363.
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    Keywords

    dietary intakes; youth; survey;
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