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Structural change in demand for fluid milk, evaporated milk, nonfat dry milk, and dry whole milk

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  • Chang, Hui-cheng

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  • Chang, Hui-cheng, 1985. "Structural change in demand for fluid milk, evaporated milk, nonfat dry milk, and dry whole milk," ISU General Staff Papers 1985010108000017529, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:1985010108000017529
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    References listed on IDEAS

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    1. Jean-Paul Chavas, 1983. "Structural Change in the Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 148-153.
    2. Fisher, Franklin M, 1970. "Tests of Equality Between Sets of Coefficients in Two Linear Regressions: An Expository Note," Econometrica, Econometric Society, vol. 38(2), pages 361-366, March.
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