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Local agro-food networks and environmental effects in Brittany

Author

Listed:
  • Pascal Aubrée

    (FRCIVAM Bretagne - Fédération Régionale des Centres d'Initiatives pour Valoriser l'Agriculture et le Milieu Rural de Bretagne)

  • Blaise Berger

    (FRCIVAM Bretagne - Fédération Régionale des Centres d'Initiatives pour Valoriser l'Agriculture et le Milieu Rural de Bretagne)

  • Gilles Maréchal

    (ESO - Espaces et Sociétés - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UM - Le Mans Université - UA - Université d'Angers - AGROCAMPUS OUEST - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique - IGARUN - Institut de Géographie et d'Aménagement Régional de l'Université de Nantes - UN - Université de Nantes, FRCIVAM Bretagne - Fédération Régionale des Centres d'Initiatives pour Valoriser l'Agriculture et le Milieu Rural de Bretagne)

Abstract

The project CREPE (Co-operative Research on Environmental Problems in Europe) joined academic researchers and civil society organizations to produce knowledge and know-how on co-operative research. The report analyses the development of short food-supply chains and their environmental effects in Brittany. It has been carried out by the Federation Régionale des Centres d'Initiatives pour Valoriser l'Agriculture et le Milieu rural (FRCIVAM). This study has aims which include the following: 1. To identify and explain the main environmental benefits when farmers get involved in a local agri-food network. 2. To identify available methodologies and tools to assess those environmental effects. The analysis focused on three analytical axis : the shortening of food chains, greenhouse gas emissions and the role of local authorities. It describes 3 environmental strategies of farmers using short food chains, and the diversity of approaches led by 3 cities (Lille, Rennes, Saint Etienne)

Suggested Citation

  • Pascal Aubrée & Blaise Berger & Gilles Maréchal, 2010. "Local agro-food networks and environmental effects in Brittany," Working Papers halshs-01502529, HAL.
    • Handle: RePEc:hal:wpaper:halshs-01502529
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-01502529
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    References listed on IDEAS

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    1. Gilles Maréchal, 2008. "Les circuits courts alimentaires," Post-Print hal-01522210, HAL.
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    Keywords

    Environment and farming; Short food chains;

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