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Dépasser les tensions liées au multisociétariat : une analyse exploratoire institutionnaliste commonsienne du cas d'une Scic de la filière alimentaire

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  • Benjamin Dubrion

    (TRIANGLE - Triangle : action, discours, pensée politique et économique - ENS de Lyon - École normale supérieure de Lyon - Université de Lyon - UL2 - Université Lumière - Lyon 2 - IEP Lyon - Sciences Po Lyon - Institut d'études politiques de Lyon - Université de Lyon - UJM - Université Jean Monnet - Saint-Étienne - CNRS - Centre National de la Recherche Scientifique)

Abstract

"The objective of this article is to shed light on sociétés coopératives d'intérêt collectif (SCIC) (cooperative companies of collective interest), which have been little studied to date. Because they are characterized by multi-stakeholder membership, SCICs can be a source of tension between different categories of members. The case of a growing SCIC in the organic and short circuit food sector is studied in the light of the institutional economic theory of John R. Commons, and discussions that fuel certain current questions in the literature on the functioning of SCICs are drawn from it.

Suggested Citation

  • Benjamin Dubrion, 2021. "Dépasser les tensions liées au multisociétariat : une analyse exploratoire institutionnaliste commonsienne du cas d'une Scic de la filière alimentaire," Post-Print halshs-03325936, HAL.
    • Handle: RePEc:hal:journl:halshs-03325936
    DOI: 10.3917/rfse.026.0195
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-03325936v1
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    References listed on IDEAS

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    1. Chavance, Bernard, 2012. "John Commons's organizational theory of institutions: a discussion," Journal of Institutional Economics, Cambridge University Press, vol. 8(1), pages 27-47, March.
    2. Chassagnon, Virgile & Dubrion, Benjamin, 2015. "Responsabilité sociale de l’entreprise et manipulation des salariés au travail : un éclairage institutionnaliste à partir d’une analyse de la littérature sur les codes de conduite," Revue de la Régulation - Capitalisme, institutions, pouvoirs, Association Recherche et Régulation, vol. 17.
    3. Marie-Christine Gahinet, 2014. "Les nouveaux formats alimentaires de proximité : regards croisés des distributeurs et des consommateurs," Post-Print halshs-01244568, HAL.
    4. P. de La Broise & Thomas Lamarche & R. Huet, 2006. "Responsabilité sociale : vers une nouvelle communication des entreprises," Post-Print hal-00266136, HAL.
    Full references (including those not matched with items on IDEAS)

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