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Influence of National Institutions on the Corporate Social Responsibility Practices of Small- and Medium-sized Enterprises in the Food-processing Industry: Differences Between France and Morocco

Author

Listed:
  • Jamal El Baz
  • Issam Laguir
  • Magalie Marais

    (Montpellier Business School)

  • Raffaele Staglianò

Abstract

No abstract is available for this item.

Suggested Citation

  • Jamal El Baz & Issam Laguir & Magalie Marais & Raffaele Staglianò, 2016. "Influence of National Institutions on the Corporate Social Responsibility Practices of Small- and Medium-sized Enterprises in the Food-processing Industry: Differences Between France and Morocco," Post-Print hal-03542437, HAL.
    • Handle: RePEc:hal:journl:hal-03542437
    DOI: 10.1007/s10551-014-2417-z
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    Cited by:

    1. Silvia Cantele & Chiara Leardini & Luca Piubello Orsini, 2023. "Impactful B Corps: A configurational approach of organizational factors leading to high sustainability performance," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(3), pages 1104-1120, May.
    2. VASILE Gabriel Ionut & GOGLEA Alin Constantin & KORAY Sari Yavuz & IONITA (VISOIU) Carmen, 2020. "Human resources management in responsible small companies," Social-Economic Debates, Association for Entreprenorial Spirit Promotion, vol. 9(1), pages 1-8, April.
    3. Laura Broccardo & Elisa Truant & Lèo‐Paul Dana, 2023. "The sustainability orientation in the wine industry: An analysis based on age as a driver," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(3), pages 1300-1313, May.
    4. Leon Guillén & Afcha Sergio & Chu Manuel, 2022. "Research on social responsibility of small and medium enterprises: a bibliometric analysis," Management Review Quarterly, Springer, vol. 72(3), pages 857-909, September.
    5. Samara, Georges, 2021. "Family businesses in the Arab Middle East: What do we know and where should we go?," Journal of Family Business Strategy, Elsevier, vol. 12(3).

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