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Competition policy and the agribusiness sector in the European Union
[Politique de la concurrence dans le secteur de l'agro-alimentaire en Europe]

Author

Listed:
  • P. Buccirosi

    (Inconnu)

  • Stephan S. Marette

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

  • A. Schiavina

    (Inconnu)

Abstract

L'article analyse la politique de la concurrence dans le secteur agro-alimentaire en Europe. La réglementation européenne est tout d'abord exposée. Pour le segment des intrants, les agriculteurs, les industries alimentaires et la grande distribution, les principales décisions de concurrence sont présentées. Les agriculteurs sont les acteurs les plus fragiles de la filière face à la forte concentration dans les industries en amont et en aval. Le concept de pouvoir d'achat des firmes pourrait être développé par les autorités de la concurrence afin d'équilibrer les gains économiques dans la filière.

Suggested Citation

  • P. Buccirosi & Stephan S. Marette & A. Schiavina, 2002. "Competition policy and the agribusiness sector in the European Union [Politique de la concurrence dans le secteur de l'agro-alimentaire en Europe]," Post-Print hal-02673827, HAL.
    • Handle: RePEc:hal:journl:hal-02673827
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    Cited by:

    1. Dimara, Efthalia & Skuras, Dimitris & Tsekouras, Kostas & Tzelepis, Dimitris, 2008. "Productive efficiency and firm exit in the food sector," Food Policy, Elsevier, vol. 33(2), pages 185-196, April.
    2. Connor, John M., 2003. "The Changing Structure Of Global Food Markets: Dimensions, Effects, And Policy Implications," Staff Papers 28675, Purdue University, Department of Agricultural Economics.
    3. Tina L. Saitone & Richard J. Sexton, 2017. "Agri-food supply chain: evolution and performance with conflicting consumer and societal demands," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 634-657.
    4. Herrmann, Roland & Moeser, Anke, 2003. "Price Variability Or Rigidity In The Food-Retailing Sector? Theoretical Analysis And Evidence From German Scanner Data," Discussion Papers 26464, University of Giessen, Center for International Development and Environmental Research.
    5. Miller, Andrew D. & Langley, Suchada V. & Chambers, William, 2003. "Current Issues Affecting Trade And Trade Policy: An Annotated Literature Review," Working Papers 14606, International Agricultural Trade Research Consortium.
    6. Tortia, Ermanno & Valentinov, Vladislav & Iliopoulos, Constantine, 2013. "Agricultural cooperatives," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 2(1), pages 23-36.
    7. Looijen, Arnold & Heijman, Wim, 2013. "European Agricultural Clusters: How Can European Agricultural Clusters Be Measured And Identified?," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 60(2).
    8. Menapace, Luisa, 2010. "Geographical indications and quality promotion in food and agricultural markets: domestic and international issues," ISU General Staff Papers 201001010800002558, Iowa State University, Department of Economics.
    9. Franscarelli, Angelo & Ciliberti, Stefano, 2014. "Mandatory Rules In Contracts Of Sale Of Food And Agricultural Products In Italy: An Assessment Of Article 62 Of Law 27/2012," 140th Seminar, December 13-15, 2013, Perugia, Italy 163350, European Association of Agricultural Economists.
    10. Kachel, Yael & Finkelshtain, Israel, 2010. "A Comparative Analysis of Antitrust Regulations in the Agricultural Sector in Israel, the US and the EU," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 38(1), pages 1-35.
    11. John M. Connor, 2003. "Private International Cartels: Effectiveness, Welfare, and Anticartel Enforcement," Working Papers 03-12, Purdue University, College of Agriculture, Department of Agricultural Economics.
    12. Looijen, Arnold & Heijman, Wim, 2013. "European Agricultural Clusters: How Can European Agricultural Clusters Be Measured And Identified?," Economics of Agriculture, Institute of Agricultural Economics, vol. 60(2), pages 1-17, July.
    13. Connor, John M., 2002. "THE FOOD AND AGRICULTURAL GLOBAL CARTELS OF THE 1990s: OVERVIEW AND UPDATE," Staff Papers 28631, Purdue University, Department of Agricultural Economics.
    14. Stéphan Marette & Emmanuel Raynaud, 2003. "Applications du droit de la concurrence au secteur agroalimentaire," Économie rurale, Programme National Persée, vol. 277(1), pages 9-22.
    15. Braga, Francesco S. & Nardella, Michele, 2003. "Supply Chain Management, Agricultural Policies And Anti-Trust: The Case Of Parmigiano Reggiano And Grana Padano," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(4), pages 1-15.
    16. Stefano Ciliberti & Angelo Frascarelli, 2014. "L?obbligo dei contratti di cessione dei prodotti agricoli e alimentari: una valutazione degli effetti dell?articolo 62 della legge n. 27/2012," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(1), pages 37-61.
    17. Karen J. Schroeder & Angela Hoffmann & Jens‐Peter Loy, 2016. "The Distribution of Food Retail Prices and the Euro Changeover: Signpost Items Versus Occasional Goods," Agribusiness, John Wiley & Sons, Ltd., vol. 32(1), pages 93-112, January.

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