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Who pays the costs of non-GMO segregation and identity preservation ?

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  • D.S. Bullock

    (Inconnu)

Abstract

Ce document propose un cadre d'analyse pour examiner les effets sur les marchés et les effets en terme de bien-être des organismes génétiquement modifiés (OGM), lorsque certains consommateurs refusent les OGM et lorsque deux filières de production sont séparées, l'une pour des produits contenant des OGM et l'autre pour des produits non OGM à identité préservée. Le cadre analytique part du niveau individuel pour les agriculteurs, les transformateurs et les consommateurs, pour construire les fonctions d'offre et de demande agrégées. Ceci permet de contourner les difficultés liées à l'analyse offre-demande dans les différents marchés horizontaux et verticaux concernés par les OGM et la ségrégation des marchés. Le cadre repose sur une représentation explicite des coûts de ségrégation à la fois pour les producteurs de biens avec OGM et pour les producteurs de biens non OGM à identité préservée, et de la variation de ces coûts selon la taille relative des deux filières. Le modèle est illustré par une simulation sur l'adoption potentielle de colza OGM dans l'Union européenne, en présence d'une ségrégation OGM-non OGM. Les auteurs examinent comment les coûts de ségrégation sont distribués entre les différents types de producteurs, de transformateurs et de consommateurs dans cette simulation.

Suggested Citation

  • D.S. Bullock, 2001. "Who pays the costs of non-GMO segregation and identity preservation ?," Post-Print hal-02283458, HAL.
    • Handle: RePEc:hal:journl:hal-02283458
    Note: View the original document on HAL open archive server: https://hal.science/hal-02283458
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    References listed on IDEAS

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    1. Mayer, Holly & Furtan, W. H., 1999. "Economics of transgenic herbicide-tolerant canola: The case of western Canada," Food Policy, Elsevier, vol. 24(4), pages 431-442, August.
    2. Giannakas, Konstantinos & Fulton, Murray, 2002. "Consumption effects of genetic modification: what if consumers are right?," Agricultural Economics, Blackwell, vol. 27(2), pages 97-109, August.
    3. Bullock, D. S. & Desquilbet, M., 2002. "The economics of non-GMO segregation and identity preservation," Food Policy, Elsevier, vol. 27(1), pages 81-99, February.
    4. Desquilbet, Marion & Lemarie, Stephane & Levert, Fabrice, 2002. "Potential Adoption of Genetically Modified Rapeseed in France, Effects on Revenues of Farmers and Upstream Companies: an ex ante evaluation," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24975, European Association of Agricultural Economists.
    5. David S. Bullock & Marion Desquilbet & Elisavet Nitsi, 2001. "The economics of non-GMO segregation," Post-Print hal-02392210, HAL.
    6. William D. McBride & Nora Books, 2000. "Survey evidence on producer use and costs of genetically modified seed," Agribusiness, John Wiley & Sons, Ltd., vol. 16(1), pages 6-20.
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    Cited by:

    1. GianCarlo Moschini & Harun Bulut & Luigi Cembalo, 2005. "On the Segregation of Genetically Modified, Conventional and Organic Products in European Agriculture: A Multi‐market Equilibrium Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 56(3), pages 347-372, December.
    2. Andrei Sobolevsky & GianCarlo Moschini & Harvey E. Lapan, 2002. "Genetically Modified Crop Innovations and Product Differentiation: Trade and Welfare Effects in the Soybean Complex," Center for Agricultural and Rural Development (CARD) Publications 02-wp319, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Baker, Andrew & Smyth, Stuart, 2010. "Managing Opportunism in Value-Added Supply Chains:," 14th ICABR Conference, June 16-18, 2010, Ravello, Italy 187979, International Consortium on Applied Bioeconomy Research (ICABR).
    4. Harvey E. Lapan & Giancarlo Moschini, 2004. "Innovation and Trade with Endogenous Market Failure: The Case of Genetically Modified Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(3), pages 634-648.
    5. Mario F. Teisl & Julie A. Caswell, 2003. "Information Policy and Genetically Modified Food: Weighting the Benefits and Costs," QA - Rivista dell'Associazione Rossi-Doria, Associazione Rossi Doria, issue 4, March.

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