Love for Luxury, Preference for Counterfeits –A Qualitative Study in Counterfeit Luxury Consumption in China
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DOI: 10.5539/ijms.v4n6p1
Note: View the original document on HAL open archive server: https://hal.science/hal-02062369
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References listed on IDEAS
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- Priporas, Constantinos-Vasilios & Chen, Yan & Zhao, Shasha & Tan, Hui, 2020. "An exploratory study of the upper middle-class consumer attitudes towards counterfeiting in China," Journal of Retailing and Consumer Services, Elsevier, vol. 53(C).
- Maria Rosita Cagnina & Marta Cosmina & Gianluigi Gallenti & Francesco Marangon & Federico Nassivera & Stefania Troiano, 2018. "The role of information in consumers? behavior: A survey on the counterfeit food products," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(2), pages 221-231.
- Wang, Lili & You, Yanfen & Yang, Chun-Ming, 2020. "Restrained by resources: The effect of scarcity cues and childhood socioeconomic status (SES) on consumer preference for feasibility," International Journal of Research in Marketing, Elsevier, vol. 37(3), pages 557-571.
- Shan, Juan & Jiang, Ling & Cui, Annie Peng, 2021. "A double-edged sword: How the dual characteristics of face motivate and prevent counterfeit luxury consumption," Journal of Business Research, Elsevier, vol. 134(C), pages 59-69.
- Anwar Sadat Shimul & Ian Phau & Michael Lwin, 2019. "Conceptualising luxury brand attachment: scale development and validation," Journal of Brand Management, Palgrave Macmillan, vol. 26(6), pages 675-690, November.
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Keywords
counterfeiting; brands; consumer behavior; China;All these keywords.
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