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Hospitality Industry 4.0 and Climate Change

Author

Listed:
  • Adel Ben Youssef

    (Université Côte d'Azur, France
    GREDEG CNRS)

  • Adelina Zeqiri

    (University of Prishtina "Hasan Prishtina")

Abstract

This paper investigates the main principles supporting hospitality industry 4.0, the effects of hospitality industry activities on climate change, and the ways that hospitality industry 4.0 might contribute to combating climate change. In the context of the focus of contemporary industries on sustainable development, the fourth industrial revolution or industry 4.0 can be considered an enabler of sustainability. Among those industries considered to be major contributors to climate change is the hospitality industry which has increased research interest in this sector. The hospitality industry includes the travel and tourism, accommodation and food and beverages sectors all of which are contributing in different ways to greenhouse gas (GHG) emissions. The introduction of industry 4.0 technologies could help hospitality industry to reduce its effects on climate change through increased energy efficiency, recycling and re-use of water, and reduced food waste. The notion of circular hospitality involving reuse, recycling, redesign, replacement and rethinking strategies, and use of virtual reality to reduce transport and travel are enabled by industry 4.0 technologies. Hospitality industry 4.0 technologies offer new opportunities for enhancing sustainable development and reducing GHG emissions through the use of environmentally friendly approaches, to achieve the Paris agreement objectives.

Suggested Citation

  • Adel Ben Youssef & Adelina Zeqiri, 2020. "Hospitality Industry 4.0 and Climate Change," GREDEG Working Papers 2020-23, Groupe de REcherche en Droit, Economie, Gestion (GREDEG CNRS), Université Côte d'Azur, France.
  • Handle: RePEc:gre:wpaper:2020-23
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    References listed on IDEAS

    as
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    Cited by:

    1. Adelina Zeqiri & Mounir Dahmani & Adel Ben Youssef, 2020. "Digitalization of the tourism industry: What are the impacts of the new wave of technologies," Post-Print hal-03523747, HAL.
    2. Hatem El-Gohary, 2020. "Coronavirus and Halal Tourism and Hospitality Industry: Is It a Journey to the Unknown?," Sustainability, MDPI, vol. 12(21), pages 1-26, November.

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    More about this item

    Keywords

    Hospitality; Hospitality Industry 4.0; Climate Change; Circular Hospitality; Sustainability; Energy Efficiency;
    All these keywords.

    JEL classification:

    • Q54 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Climate; Natural Disasters and their Management; Global Warming
    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
    • O33 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Technological Change: Choices and Consequences; Diffusion Processes

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