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National Determinants of Vegetarianism

Author

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  • Leahy, Eimear
  • Lyons, Seán
  • Tol, Richard S. J.

Abstract

In this paper we use panel data regressions to investigate the determinants of vegetarianism in various countries over time. Using national level aggregate data, we construct a panel consisting of 116 country-time observations. We find that there is a negative relationship between income and vegetarianism. In relatively poor countries, vegetarianism appears to be a necessity as opposed to a dietary choice. For the well educated however, vegetarianism is becoming a more popular lifestyle choice. Results also suggest that in relatively poor countries local production of meat increases consumption of meat. This is the first paper to examine national level determinants of vegetarianism.

Suggested Citation

  • Leahy, Eimear & Lyons, Seán & Tol, Richard S. J., 2010. "National Determinants of Vegetarianism," Papers WP341, Economic and Social Research Institute (ESRI).
    • Handle: RePEc:esr:wpaper:wp341
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    References listed on IDEAS

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    5. Jeffrey Reimer & Thomas Hertel, 2004. "Estimation of International Demand Behaviour for Use with Input-Output Based Data," Economic Systems Research, Taylor & Francis Journals, vol. 16(4), pages 347-366.
    6. World Bank, 2006. "World Development Indicators 2006," World Bank Publications - Books, The World Bank Group, number 8151.
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    Blog mentions

    As found by EconAcademics.org, the blog aggregator for Economics research:
    1. Vegetarianism and income
      by Economic Logician in Economic Logic on 2010-06-30 19:35:00
    2. The Relationship Between Income and Vegetarianism
      by Ariel Goldring in Free Market Mojo on 2010-07-01 15:28:23

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    Cited by:

    1. Nicolas Treich, 2018. "Veganomics : vers une approche économique du véganisme ?," Revue française d'économie, Presses de Sciences-Po, vol. 0(4), pages 3-48.

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