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Methane and Nitrous Oxide Mitigation in Agriculture

Author

Listed:
  • Benjamin J. DeAngelo
  • Francisco C. de la Chesnaye
  • Robert H. Beach
  • Allan Sommer
  • Brian C. Murray

Abstract

This analysis presents cost estimates for mitigating nitrous oxide from cropland soils, and methane from livestock enteric fermentation, manure management and rice cultivation for major world regions. Total estimated global mitigation potential is approximately 64 MtCeq. in 2010 at negative or zero costs, 141 MtCeq. at $200/TCeq., and up to 168 MtCeq. at higher costs. Costs for individual options range from negative to positive in nearly every region, depending on emission, yield, input, labor, capital cost, and outside revenue effects. Future assessment requires improved accounting for multiple greenhouse gas effects, heterogeneity of emissions and yields, baseline management conditions, identification of options that generate farmer and societal benefits, adoption feasibility, and commodity market effects into mitigation decisions.

Suggested Citation

  • Benjamin J. DeAngelo & Francisco C. de la Chesnaye & Robert H. Beach & Allan Sommer & Brian C. Murray, 2006. "Methane and Nitrous Oxide Mitigation in Agriculture," The Energy Journal, , vol. 27(3_suppl), pages 89-108, December.
  • Handle: RePEc:sae:enejou:v:27:y:2006:i:3_suppl:p:89-108
    DOI: 10.5547/ISSN0195-6574-EJ-VolSI2006-NoSI3-5
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    References listed on IDEAS

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    1. World Bank, 2003. "World Development Indicators 2003," World Bank Publications - Books, The World Bank Group, number 13920.
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    1. Ngonidzashe Chirinda & Laura Arenas & Maria Katto & Sandra Loaiza & Fernando Correa & Manabu Isthitani & Ana Maria Loboguerrero & Deissy Martínez-Barón & Eduardo Graterol & Santiago Jaramillo & Carlos, 2018. "Sustainable and Low Greenhouse Gas Emitting Rice Production in Latin America and the Caribbean: A Review on the Transition from Ideality to Reality," Sustainability, MDPI, vol. 10(3), pages 1-16, March.
    2. Ekholm, Tommi & Soimakallio, Sampo & Moltmann, Sara & Höhne, Niklas & Syri, Sanna & Savolainen, Ilkka, 2010. "Effort sharing in ambitious, global climate change mitigation scenarios," Energy Policy, Elsevier, vol. 38(4), pages 1797-1810, April.
    3. Ron SANDS & Katja SCHUMACHER, 2008. "Decomposition Analysis and Climate Policy in a General Equilibrium Model of Germany," EcoMod2008 23800124, EcoMod.
    4. Ajay Gambhir & Tamaryn Napp & Adam Hawkes & Lena Höglund-Isaksson & Wilfried Winiwarter & Pallav Purohit & Fabian Wagner & Dan Bernie & Jason Lowe, 2017. "The Contribution of Non-CO 2 Greenhouse Gas Mitigation to Achieving Long-Term Temperature Goals," Energies, MDPI, vol. 10(5), pages 1-23, May.
    5. Vermont, Bruno & De Cara, Stéphane, 2010. "How costly is mitigation of non-CO2 greenhouse gas emissions from agriculture?: A meta-analysis," Ecological Economics, Elsevier, vol. 69(7), pages 1373-1386, May.
    6. K.Casey Delhotal & Francisco C. de la Chesnaye & Ann Gardiner & Judith Bates & Alexei Sankovski, 2006. "Mitigation of Methane and Nitrous Oxide Emissions from Waste, Energy and Industry," The Energy Journal, , vol. 27(3_suppl), pages 45-62, December.
    7. J. West & Arlene Fiore & Larry Horowitz, 2012. "Scenarios of methane emission reductions to 2030: abatement costs and co-benefits to ozone air quality and human mortality," Climatic Change, Springer, vol. 114(3), pages 441-461, October.
    8. Alain Bernard & Marc Vielle, 2008. "GEMINI-E3, a general equilibrium model of international–national interactions between economy, energy and the environment," Computational Management Science, Springer, vol. 5(3), pages 173-206, May.
    9. Rose, Steven K. & Ahammad, Helal & Eickhout, Bas & Fisher, Brian & Kurosawa, Atsushi & Rao, Shilpa & Riahi, Keywan & van Vuuren, Detlef P., 2012. "Land-based mitigation in climate stabilization," Energy Economics, Elsevier, vol. 34(1), pages 365-380.
    10. Fredrik Hedenus & Stefan Wirsenius & Daniel Johansson, 2014. "The importance of reduced meat and dairy consumption for meeting stringent climate change targets," Climatic Change, Springer, vol. 124(1), pages 79-91, May.
    11. Leahy, Eimear & Lyons, Seán & Tol, Richard S. J., 2010. "National Determinants of Vegetarianism," Papers WP341, Economic and Social Research Institute (ESRI).
    12. Edjabou, Louise Dyhr & Smed, Sinne, 2013. "The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark," Food Policy, Elsevier, vol. 39(C), pages 84-96.
    13. T. Kober & B. C. C. Van Der Zwaan & H. Rösler, 2014. "Emission Certificate Trade And Costs Under Regional Burden-Sharing Regimes For A 2°C Climate Change Control Target," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 5(01), pages 1-32.
    14. Beach, Robert & Creason, Jared & Ohrel, Sara & Ragnauth, Shaun & Ogle, Stephen & Li, Changsheng & Salas, William, 2015. "Marginal Abatement Cost Curves for Global Agricultural Non-CO2 Emissions," 2015 Conference, August 9-14, 2015, Milan, Italy 211208, International Association of Agricultural Economists.
    15. Eory, Vera, 2015. "Evaluating the use of marginal abatement cost curves applied to greenhouse gas abatement in agriculture," Working Papers 199777, Scotland's Rural College (formerly Scottish Agricultural College), Land Economy & Environment Research Group.

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    More about this item

    Keywords

    CH4 and NOx mitigation in Agriculture; Greenhouse gases; IPCC;
    All these keywords.

    JEL classification:

    • F0 - International Economics - - General

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