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Economic impact assessment of food waste on European countries throughout Social Accounting Matrices

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  • Pilar Campoy-Muñoz
  • CARDENETE, MANUEL ALEJANDRO
  • DELGADO, MARIA CARMEN

Abstract

Food waste is becoming a major global issue, which threats a sustainable food system and generates negative externalities in environmental terms. From an economic perspective, studies focus on estimating the amount and monetary value of the wasted food by households and along the supply chain, in order to highlight the associated cost to the society. In this paper we adopt a different point of view, assessing the effects of food waste reduction on national economies in terms of total output, GDP and employment. To assess th effects of food waste reduction, we use linear multiplier models based on Social Accounting Matrices with a highly disaggregated agricultural account for the year 2007. The results show the greatest impacts are due to a reduction on the avoidable portion of the wasted food by household across the countries.

Suggested Citation

  • Pilar Campoy-Muñoz & CARDENETE, MANUEL ALEJANDRO & DELGADO, MARIA CARMEN, 2016. "Economic impact assessment of food waste on European countries throughout Social Accounting Matrices," EcoMod2016 9463, EcoMod.
    • Handle: RePEc:ekd:009007:9463
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    1. Defourny, Jacques & Thorbecke, Erik, 1984. "Structural Path Analysis and Multiplier Decomposition within a Social Accounting Matrix Framework," Economic Journal, Royal Economic Society, vol. 94(373), pages 111-136, March.
    2. Marc Mueller & Ignacio Perez Dominguez & Stephan Gay, 2009. "Construction of Social Accounting Matrices for the EU-27 with a Disaggregated Agricultural Sector (AgroSAM)," JRC Research Reports JRC53558, Joint Research Centre.
    3. Pyatt, F Graham & Round, Jeffery I, 1979. "Accounting and Fixed Price Multipliers in a Social Accounting Matrix Framework," Economic Journal, Royal Economic Society, vol. 89(356), pages 850-873, December.
    4. Britz, Wolfgang & Dudu, Hasan & Ferrari, Emanuele, 2014. "Economy-wide Impacts of Food Waste Reduction: A General Equilibrium Approach," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 186677, European Association of Agricultural Economists.
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    Cited by:

    1. Boysen-Urban, Kirsten & Philippidis, George & M'barek, Robert & Ferrari, Emanuele, 2021. "Impacts of Changes Towards More Sustainable Food Production and Consumption at the Global Level," 2021 Conference, August 17-31, 2021, Virtual 315275, International Association of Agricultural Economists.

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