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Le diner des Français : Etude séquentielle d'un emploi du temps

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  • Thibaut De Saint Pol

    (Crest)

Abstract

This working paper proposes a study of the place that Frenchmenattribute to dinnertime in relation to their evening and other activities. Theanalysis uses data from surveys conducted by INSEE in 1986 and 1998. Wepropose as analytical basis for the study to use sequential analysis of the periodin which meals are concentrated, using a method borrowed from molecularbiology (Optimal Matching Analysis). A comparison of evenings, considered inpairs, allows us to distinguish between types of organization of activities properto specific social groups. In contrast to arguments suggesting the end oftraditional organization of mealtimes, this study demonstrates a great stabilityof the dinner sequence and a continuing importance of mealtimes incontemporary France.

Suggested Citation

  • Thibaut De Saint Pol, 2005. "Le diner des Français : Etude séquentielle d'un emploi du temps," Working Papers 2005-19, Center for Research in Economics and Statistics.
    • Handle: RePEc:crs:wpaper:2005-19
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    References listed on IDEAS

    as
    1. Gwenaël Larmet, 2002. "La sociabilité alimentaire s'accroît," Économie et Statistique, Programme National Persée, vol. 352(1), pages 191-211.
    2. Alain Chenu, 2002. "Les horaires et l'organisation du temps de travail," Économie et Statistique, Programme National Persée, vol. 352(1), pages 151-167.
    3. Laurent Lesnard & Thibaut de Saint-Pol, 2004. "Introduction aux Méthodes d’Appariement Optimal (Optimal Matching Analysis)," Working Papers 2004-15, Center for Research in Economics and Statistics.
    4. Alain Chenu & Nicolas Herpin, 2002. "Une pause dans la marche vers la civilisation des loisirs ?," Économie et Statistique, Programme National Persée, vol. 352(1), pages 15-37.
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