Les légumes transformés : diversité des produits, diversité des usages sociaux
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DOI: 10.22004/ag.econ.196592
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References listed on IDEAS
- Gwenaël Larmet, 2002. "La sociabilité alimentaire s'accroît," Économie et Statistique, Programme National Persée, vol. 352(1), pages 191-211.
- Patrice Bertail & France Caillavet, 2008. "Fruit and Vegetable Consumption Patterns: A Segmentation Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(3), pages 827-842.
- Gershuny, Jonathan, 2000. "Changing Times: Work and Leisure in Postindustrial Society," OUP Catalogue, Oxford University Press, number 9780198287872.
- Alain Chenu & Nicolas Herpin, 2002. "Une pause dans la marche vers la civilisation des loisirs ?," Économie et Statistique, Programme National Persée, vol. 352(1), pages 15-37.
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Cited by:
- Coline Ferrant & Philippe Cardon & Pierre Chauvin, 2018. "Individual and Contextual Factors on Meal Patterns among Older Adults in Paris and the Inner Suburbs," SciencePo Working papers Main hal-03440872, HAL.
- repec:spo:wpmain:info:hdl:2441/7po41o0s2r8a280jp65ahvu46k is not listed on IDEAS
- repec:hal:spmain:info:hdl:2441/7po41o0s2r8a280jp65ahvu46k is not listed on IDEAS
- Coline Ferrant & Philippe Cardon & Pierre Chauvin, 2018. "Individual and Contextual Factors on Meal Patterns among Older Adults in Paris and the Inner Suburbs," Working Papers hal-03440872, HAL.
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Keywords
Agricultural and Food Policy;Statistics
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