Product Quality, Reputation and Turnover
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References listed on IDEAS
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Cited by:
- Miguel Carriquiry & Bruce A. Babcock, 2007.
"Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(1), pages 12-23.
- Miguel Carriquiry & Bruce A. Babcock, 2004. "Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry," Center for Agricultural and Rural Development (CARD) Publications 04-wp377, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Carriquiry, Miguel & Babcock, Bruce, 2007. "Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry," ISU General Staff Papers 200701010800001396, Iowa State University, Department of Economics.
- Carriquiry, Miguel A. & Babcock, Bruce A., 2005. "Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry," 2005 Annual meeting, July 24-27, Providence, RI 19549, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Carriquiry, Miguel A. & Babcock, Bruce A., 2004. "Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry," Staff General Research Papers Archive 12215, Iowa State University, Department of Economics.
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