Couponing As A Horizontal And Vertical Strategy: Theory And Effects
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DOI: 10.22004/ag.econ.14344
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Cited by:
- Gregory K. Price & John M. Connor, 2003.
"Modeling coupon values for ready-to-eat breakfast cereals,"
Agribusiness, John Wiley & Sons, Ltd., vol. 19(2), pages 223-243.
- Price, Gregory K. & Connor, John M. & Fulton, Joan R., 1999. "Modeling Coupon Values For Ready-To-Eat Breakfast Cereals," 1999 Annual meeting, August 8-11, Nashville, TN 21553, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Price, Gregory K. & Connor, John M., 2001. "Modeling Coupon Values for Ready-To-Eat Breakfast Cereals," Research Reports 148374, University of Connecticut, Food Marketing Policy Center.
- Gregory K. Price & John M. Connor & Joan R. Fulton, 2001. "Modeling Coupon Values for Ready-To-Eat Breakfast Cereals," Food Marketing Policy Center Research Reports 054, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
- Connor, John M., 1999.
"Evolving Research on Price Competition in the Grocery Retailing Industry: An Appraisal,"
Agricultural and Resource Economics Review, Cambridge University Press, vol. 28(2), pages 119-127, October.
- Connor, John M., 1999. "Evolving Research On Price Competition In The Grocery Retailing Industry: An Appraisal," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 28(2), pages 1-9, October.
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Keywords
Industrial Organization; Marketing;Statistics
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