The Impact of Food Distributor Procurement Practices on food System Structure and Coordination
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DOI: 10.22004/ag.econ.202964
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Cited by:
- Kauffman, Daniel, 1984. "An Evaluation of the Potential for a Market in Hog Contracts," Agricultural Economic Report Series 201342, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Connor, John M & Peterson, Everett B, 1992.
"Market-Structure Determinants of National Brand-Private Label Price Differences of Manufactured Food Products,"
Journal of Industrial Economics, Wiley Blackwell, vol. 40(2), pages 157-171, June.
- Connor, John M. & Wills, Robert L., 1987. "Market-Structure Determinants Of National Brand-Private Label Price Differences Of Manufactured Food Products," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 270111, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Connor, John M. & Peterson, Everett B., 1991. "Market-Structure Determinants Of National Brand-Private Label Price Differences Of Manufactured Food Products," Working Papers 116099, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
- McLaughlin, Edward W. & Rao, Vithala R., 1988.
"The Strategic Role of Supermarket Buyer Intermediaries in New Product Selection: Implications for Systemwide Efficiency,"
Working Papers
115905, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
- McLaughlin, Edward W. & Rao, Vithala R., 1989. "The Strategic Role of Supermarket Buyer Intermediaries in New Product Selection: Implications for Systemwide Efficiency," Working Papers 178753, Cornell University, Department of Applied Economics and Management.
- Jeffrey M. Thomas & John M. Staatz & Thomas R. Pierson, 1995. "Analysis of grocery buying and selling practices among manufacturers and distributors: Implications for industry structure and performance," Agribusiness, John Wiley & Sons, Ltd., vol. 11(6), pages 537-551.
- Connor, John M., 1997. "Couponing As A Horizontal And Vertical Strategy: Theory And Effects," Working Papers 14344, University of Minnesota, The Food Industry Center.
- Margarita Išoraitė, 2015. "Coupons as effective and innovative marketing tool," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 3(1), pages 104-113, September.
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Keywords
Food Consumption/Nutrition/Food Safety; Labor and Human Capital;Statistics
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