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The Processing Sector of the Sugar Industries of Cuba and Florida

Author

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  • Castellanos, Lazaro Peno
  • Alvarez, Jose

Abstract

The main characteristics of the industrial (processing) sector of the sugar industries in Cuba and Florida are analyzed. In addition to the discussion on industrial parameters and industry efficiency in both places, the section on Cuba includes a description of the current process of economic reforms taking place in its sugar agro-industry.

Suggested Citation

  • Castellanos, Lazaro Peno & Alvarez, Jose, 1997. "The Processing Sector of the Sugar Industries of Cuba and Florida," International Working Paper Series 239269, University of Florida, Food and Resource Economics Department.
    • Handle: RePEc:ags:ufliwp:239269
    DOI: 10.22004/ag.econ.239269
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    References listed on IDEAS

    as
    1. Alvarez, Jose & Castellanos, Lazaro Pena, 1995. "Preliminary Study of the Sugar Industries in Cuba and Florida Within the Context of the World Sugar Market," International Working Paper Series 237432, University of Florida, Food and Resource Economics Department.
    2. Lázaro Castellanos & Jose Alvarez, 1996. "The transformation of the state extensive growth model in Cuba's sugarcane agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 13(1), pages 59-68, December.
    3. Lord, Ron, 1995. "Sugar: Background for 1995 Farm Legislation," Agricultural Economic Reports 262017, United States Department of Agriculture, Economic Research Service.
    4. Ross, James E. & Mayo, Maria Antonia Fernandez, 1997. "Cuba: Overview of Foreign Agribusiness Investment," International Working Paper Series 237439, University of Florida, Food and Resource Economics Department.
    Full references (including those not matched with items on IDEAS)

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