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Domestic Food Assistance Programs: Measuring Benefits to Producers

Author

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  • Martinez, Steve W.
  • Dixit, Praveen M.

Abstract

U.S. food assistance programs are estimated to have increased food expenditures by $7.7 billion in 1989/90. The additionality per dollar was higher for school lunch (66 cents) and school breakfast ($1.00) programs than for the Food Stamp Program (28 cents). Farm income rose by 6 cents for each dollar of food assistance. The effects on farm prices were very small, averaging less than 1 percent. Effect on dairy prices was greater.

Suggested Citation

  • Martinez, Steve W. & Dixit, Praveen M., 1992. "Domestic Food Assistance Programs: Measuring Benefits to Producers," Staff Reports 278672, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:278672
    DOI: 10.22004/ag.econ.278672
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    References listed on IDEAS

    as
    1. Roningen, Vernon O. & Dixit, Praveen M., 1989. "Economic Implications Of Agricultural Policy Reforms In Industrial Market Economies," Staff Reports 278843, United States Department of Agriculture, Economic Research Service.
    2. Roningen, Vernon O. & Dixit, Praveen M., 1991. "Agricultural Policy Reform in the Pacific Rim: the Case of Japan," 1991 Annual Meeting, August 4-7, Manhattan, Kansas 271251, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Gustavo J. Arcia & Luis A. Crouch & Richard A. Kulka, 1990. "Impact of the WIC Program on Food Expenditures," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(1), pages 218-226.
    4. Levedahl, J. William, 1991. "The Effect of Food Stamps and Income on Household Food Expenditures," Technical Bulletins 157026, United States Department of Agriculture, Economic Research Service.
    5. Smallwood, David M. & Blaylock, James R., 1985. "Analysis Of Food Stamp Program Participation And Food Expenditures," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 10(1), pages 1-14, July.
    6. Matsumoto, Masao, 1988. "Recent Trends in Domestic Food Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 11(1), March.
    7. Roningen, Vernon Oley, 1986. "A Static World Policy Simulation (Swopsim) Modeling Framework," Staff Reports 277898, United States Department of Agriculture, Economic Research Service.
    8. Sullivan, John & Wainio, John & Roningen, Vernon, 1989. "A Database For Trade Liberalization Studies," Staff Reports 278178, United States Department of Agriculture, Economic Research Service.
    9. Matsumoto, Masao, 1988. "Recent Trends in Domestic Food Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 11(4), December.
    10. Matsumoto, Masao, 1988. "Recent Trends in Domestic Food Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 11(3), September.
    11. Roningen, Vernon & Sullivan, John & Dixit, Praveen, 1991. "Documentation of the Static World Policy Simulation (SWOPSIM) Modeling Framework," Staff Reports 278599, United States Department of Agriculture, Economic Research Service.
    12. Barbara Devaney & Thomas Fraker, 1989. "The Effect of Food Stamps on Food Expenditures: An Assessment of Findings From the Nationwide Food Consumption Survey," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(1), pages 99-104.
    13. Dixit, Praveen M. & Roningen, Vernon Oley, 1986. "Modeling Bilateral Trade Flows With The Static World Policy Simulation (Swopsim) Modeling Framework," Staff Reports 277920, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Levedahl, J. William & Ballenger, Nicole & Harold, Courtney, 1994. "Comparing the Emergency Food Assistance Program and The Food Stamp Program: Recipient Characteristics, Market Effects, and Benefit/Cost Ratios," Agricultural Economic Reports 308290, United States Department of Agriculture, Economic Research Service.
    2. Weerasooriya, Senal & Reimer, Jeff, 2017. "General Equilibrium Analysis of the Farm Bill: Food Versus Farm Subsidies," Conference papers 332877, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.

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