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Regional Trends And Spatial Characteristics Of U.S. Supply And Demand For Farm Output

Author

Listed:
  • Bacon, J. R.
  • Gempesaw, C. M., II
  • Handy, C. R.

Abstract

Over the past three decades, the U.S. food industry has experienced various shifts in regional farm production, market supply, and consumer demand. These shifts have occurred as a result of changing technological, socioeconomic, and demographic conditions. This study analyzes the regional trends and spatial characteristics of U.S. food and nonfood production and consumption during the last 35 years. The United States is divided into eight regions, and farm products are separated into seven product groupings. Our analysis provides important information concerning the surplus and deficit trends of food products by regions and sectors. For example, the Northeast region is deficit in all food groups, while the Mountain region is deficit only in the poultry group. The West North Central region has the greatest surplus supply of meat animals, dairy products, and food grains, while the East South Central region has the greatest surplus in poultry and nonfood products. The Pacific region has the greatest surplus of fruits and vegetables.

Suggested Citation

  • Bacon, J. R. & Gempesaw, C. M., II & Handy, C. R., 1989. "Regional Trends And Spatial Characteristics Of U.S. Supply And Demand For Farm Output," Staff Reports 278206, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:278206
    DOI: 10.22004/ag.econ.278206
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    File URL: https://ageconsearch.umn.edu/record/278206/files/ers-report-404.pdf
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    References listed on IDEAS

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    1. Purcell, Joseph C. & Williams, Floyd W., 1987. "Introduction to the Economics of Changing Markets and Evolving Technologies," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 5(1), pages 1-3, February.
    2. Reimund, Donn A. & Martin, J. Rod & Moore, Charles V., 1981. "Structural Change in Agriculture: The Experience for Broilers, Fed Cattle, and Processing Vegetables," Technical Bulletins 157701, United States Department of Agriculture, Economic Research Service.
    3. Jurg Bieri & Alain De Janvry & Schmitz Andrew, 1972. "Agricultural Technology and the Distribution of Welfare Gains," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 54(5), pages 801-808.
    4. Gempesaw, C. M., II & Bacon, J. R. & Reisner, G. C., 1987. "A Regional Farm-To-Retail Data Base For The U.S. Food Industry," Staff Reports 277986, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Ilaslan, Gunes & White, Gerald B. & Langhans, Robert W., 2002. "Insights Into the Economic Viability of a New CEA System Producing Hydroponic Lettuce," Staff Papers 121122, Cornell University, Department of Applied Economics and Management.

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