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Developing an Integrated Information System for the Food Sector

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  • Manchester, Alden

Abstract

An information system for the food sector which integrates measures of prices, quantities, and values provides more information about many developments in the food sector than a system that separately measures prices, quantities, or values. The author has developed such an integrated information system. His system allows greater understanding of the sources of food, outlets, food purchasers, and productivity in food marketing.

Suggested Citation

  • Manchester, Alden, 1987. "Developing an Integrated Information System for the Food Sector," Agricultural Economic Reports 308031, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:308031
    DOI: 10.22004/ag.econ.308031
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    References listed on IDEAS

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    1. William Howard Shaw, 1947. "Value of Commodity Output since 1869," NBER Books, National Bureau of Economic Research, Inc, number shaw47-1.
    2. Harold Barger, 1955. "Appendices and Index to "Distribution's Place in the American Economy since 1869"," NBER Chapters, in: Distribution's Place in the American Economy since 1869, pages 101-220, National Bureau of Economic Research, Inc.
    3. Harold Barger, 1955. "Foreword to "Distribution's Place in the American Economy since 1869"," NBER Chapters, in: Distribution's Place in the American Economy since 1869, pages -9--7, National Bureau of Economic Research, Inc.
    4. Anderson, Kenneth E. & Hoofnagle, William S., 1960. "The Market for Food in Public Schools," Marketing Research Reports 311237, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    5. Harold Barger, 1955. "Distribution's Place in the American Economy since 1869," NBER Books, National Bureau of Economic Research, Inc, number barg55-1.
    6. William H. Waldorf, 1966. "The Demand for and Supply of Food Marketing Services: An Aggregate View," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 48(1), pages 42-60.
    7. Manchester, Alden C. & King, Richard A., 1979. "U.S. Food Expenditures, 1954-1978: New Measures at Point of Sale and by Type of Purchaser," Agricultural Economic Reports 305712, United States Department of Agriculture, Economic Research Service.
    8. Lin, Kuang-Hsing Terence & Seaver, Stanley K., 1976. "An Econometric Model Of Aggregate Food Marketing Services," Journal of the Northeastern Agricultural Economics Council, Northeastern Agricultural and Resource Economics Association, vol. 5(1), pages 1-12, April.
    9. Lin, Kuang-Hsing Terence & Seaver, Stanley K., 1976. "An Econometric Model Of Aggregate Food Marketing Services," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 0(Number 1), pages 1-12, April.
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    Cited by:

    1. John W. Siebert, 1997. "Pizza: A delivery vehicle to illustrate the role of food and non-food suppliers serving the FAFH industry," Agribusiness, John Wiley & Sons, Ltd., vol. 13(1), pages 85-92.
    2. Okrent, Abigail M. & Elitzak, Howard & Park, Timothy & Rehkamp, Sarah, 2018. "Measuring the Value of the U.S. Food System: Revisions to the Food Expenditure Series," Technical Bulletins 277568, United States Department of Agriculture, Economic Research Service.
    3. Economic Research Service, USDA, 1989. "Food Marketing Review, 1988," Agricultural Economic Reports 305723, United States Department of Agriculture, Economic Research Service.

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