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Major Statistical Series of the U.S. Department of Agriculture, Volume 4: Agricultural Marketing Costs and Charges

Author

Listed:
  • Harp, Harry H.

Abstract

This volume describes how the market basket, marketing bill, and food marketing cost index are constructed and used to analyze changes in food prices and expenditures. It identifies sources of current and historical data on food marketing costs and charges.

Suggested Citation

  • Harp, Harry H., 1987. "Major Statistical Series of the U.S. Department of Agriculture, Volume 4: Agricultural Marketing Costs and Charges," Miscellaneous Publications 316564, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:316564
    DOI: 10.22004/ag.econ.316564
    as

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    File URL: https://ageconsearch.umn.edu/record/316564/files/AH671v4.pdf
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    References listed on IDEAS

    as
    1. Harold Barger, 1955. "Distribution's Place in the American Economy since 1869," NBER Books, National Bureau of Economic Research, Inc, number barg55-1, June.
    2. Harold Barger, 1955. "Appendices and Index to "Distribution's Place in the American Economy since 1869"," NBER Chapters, in: Distribution's Place in the American Economy since 1869, pages 101-220, National Bureau of Economic Research, Inc.
    3. Sartorius, Lester C., 1952. "Eating Places as Marketers of Food Products," Marketing Research Reports 309852, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    4. Burk, Marguerite C., 1961. "Measures and Procedures for Analysis of U.S. Food Consumption," Miscellaneous Publications 305828, United States Department of Agriculture, Economic Research Service.
    5. Harold Barger, 1955. "Foreword to "Distribution's Place in the American Economy since 1869"," NBER Chapters, in: Distribution's Place in the American Economy since 1869, pages -9--7, National Bureau of Economic Research, Inc.
    Full references (including those not matched with items on IDEAS)

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