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U.S. Food Expenditures, 1954-1978: New Measures at Point of Sale and by Type of Purchaser

Author

Listed:
  • Manchester, Alden C.
  • King, Richard A.

Abstract

The series currently used to estimate food expenditures yield incomplete and often conflicting data. The new series described here is more comprehensive. Called the total expenditures series, it reports total U.S. food sales by all retailers of food consumed both on- and off-premises. The series also includes food provided to military personnel, and food served in hospitals, institutions, and schools, where separate sales figures for food are unavailable. The series separates the total figures by different types of sellers and different food categories and provides estimates of total U.S. food expenditures between 1954 and 1978.

Suggested Citation

  • Manchester, Alden C. & King, Richard A., 1979. "U.S. Food Expenditures, 1954-1978: New Measures at Point of Sale and by Type of Purchaser," Agricultural Economic Reports 305712, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:305712
    DOI: 10.22004/ag.econ.305712
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    References listed on IDEAS

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    1. Anderson, Kenneth E. & Hoofnagle, William S., 1960. "The Market for Food in Public Schools," Marketing Research Reports 311237, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    2. Kriesberg, Martin, 1964. "Food Service in Private Elementary and Secondary Schools," Marketing Research Reports 313426, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    3. Kriesberg, Martin, 1964. "Food Service in Public Schools," Marketing Research Reports 313427, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    4. Levine, Daniel B. & Miller, Herman P., 1957. "Response Variation Encountered with Different Questionnaire Forms: An Experimental Study of Selected Techniques Used in Agricultural Marketing Research," Marketing Research Reports 310471, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    5. Burk, Marguerite C., 1952. "Distribution of the Food Supply of the United States," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 4(3), pages 1-5, July.
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    Cited by:

    1. Manchester, Alden, 1987. "Developing an Integrated Information System for the Food Sector," Agricultural Economic Reports 308031, United States Department of Agriculture, Economic Research Service.

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    1. Manchester, Alden, 1987. "Developing an Integrated Information System for the Food Sector," Agricultural Economic Reports 308031, United States Department of Agriculture, Economic Research Service.
    2. Manchester, Alden C., 1990. "Data for Food Demand Analysis: Availability, Characteristics, Options," Agricultural Economic Reports 308074, United States Department of Agriculture, Economic Research Service.

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