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Agricultural-Food Policy Review: Commodity Program Perspectives

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  • Economic Research Service

Abstract

From the report Preface: This review brings together background Information useful for evaluating commodity programs. Articles provide an historical overview of U.S. farm policies, a description of the general economic setting in which 1985 farm legislation will operate, an evaluation of the performance of current commodity programs, and a discussion of possible alternative policy tools and concepts. Particular focus is given to the purpose of commodity programs and an economic assessment of their performance.

Suggested Citation

  • Economic Research Service, 1985. "Agricultural-Food Policy Review: Commodity Program Perspectives," Agricultural Economic Reports 307974, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:307974
    DOI: 10.22004/ag.econ.307974
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    References listed on IDEAS

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    1. Sloggett, Gordon, 1981. "Prospects for Ground-Water Irrigation: Declining Levels and Rising Energy Costs," Agricultural Economic Reports 307911, United States Department of Agriculture, Economic Research Service.
    2. Theodore W. Schultz, 1974. "Conflicts Over Changes in Scarcity: An Economic Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 56(5), pages 998-1004.
    3. Miranowski, John & Hammes, B., 1984. "Implicit Prices of Soil Characteristics for Farmland in Iowa," Staff General Research Papers Archive 10706, Iowa State University, Department of Economics.
    4. John A. Miranowski & Brian D. Hammes, 1984. "Implicit Prices of Soil Characteristics for Farmland in Iowa," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(5), pages 745-749.
    5. Bills, Nelson L. & Heimlich, Ralph E., 1984. "Assessing Erosion on U.S. Cropland: Land Management and Physical Features," Agricultural Economic Reports 307957, United States Department of Agriculture, Economic Research Service.
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    Keywords

    Agricultural and Food Policy;

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