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Knowledge, Toxicity, And External Shocks: The Determinants Of Adoption And Abandonment Of Non-Traditional Export Crops By Smallholders In Guatemala

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  • Carletto, Calogero
  • de Janvry, Alain
  • Sadoulet, Elisabeth

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  • Carletto, Calogero & de Janvry, Alain & Sadoulet, Elisabeth, 1996. "Knowledge, Toxicity, And External Shocks: The Determinants Of Adoption And Abandonment Of Non-Traditional Export Crops By Smallholders In Guatemala," CUDARE Working Papers 25088, University of California, Berkeley, Department of Agricultural and Resource Economics.
    • Handle: RePEc:ags:ucbecw:25088
    DOI: 10.22004/ag.econ.25088
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    References listed on IDEAS

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    1. Carter, Michael R. & Barham, Bradford L. & Mesbah, Dina & Stanley, Denise, 1993. "Agro-Exports and the Rural Resource Poor in Latin America: Policy Options for Achieving Broadly-Based Growth," Staff Papers 200571, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    2. Foster, Andrew D & Rosenzweig, Mark R, 1995. "Learning by Doing and Learning from Others: Human Capital and Technical Change in Agriculture," Journal of Political Economy, University of Chicago Press, vol. 103(6), pages 1176-1209, December.
    3. Barham, Bradford & Carter, Michael R. & Sigelko, Wayne, 1995. "Agro-export production and peasant land access: Examining the dynamic between adoption and accumulation," Journal of Development Economics, Elsevier, vol. 46(1), pages 85-107, February.
    4. Peter Rosset, 1991. "Sustainability, economies of scale, and social instability: Achilles heel of non-traditional export agriculture?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 8(4), pages 30-37, September.
    5. von Braun, Joachim & Hotchkiss, David & Immink, Maarten D. C., 1989. "Nontraditional export crops in Guatemala: effects on production, consumption, and nutrition," Research reports 73, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Ariane Tichit, 1998. "Reprise économique dans les pays post-communistes : application d'un modèle de durée," Économie et Prévision, Programme National Persée, vol. 136(5), pages 73-92.
    2. Can, E. & Shrestha, S. & Wilson, P. & Barnes, A. & Ramsden, S., 2015. "Pr - Uptake Of Agricultural Innovations In Scottish Beef Farms: A Review Of Concepts, Challenges And Scientific Approaches," 20th Congress, Quebec, Canada, 2015 345767, International Farm Management Association.
    3. Moser, Christine M. & Barrett, Christopher B., 2003. "The disappointing adoption dynamics of a yield-increasing, low external-input technology: the case of SRI in Madagascar," Agricultural Systems, Elsevier, vol. 76(3), pages 1085-1100, June.
    4. Marra, Michele & Pannell, David J. & Abadi Ghadim, Amir, 2003. "The economics of risk, uncertainty and learning in the adoption of new agricultural technologies: where are we on the learning curve?," Agricultural Systems, Elsevier, vol. 75(2-3), pages 215-234.

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