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After the project is over: Measuring longer-term impacts of a food safety intervention in Senegal

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  • Leavens, Laura
  • Bauchet, Jonathan
  • Ricker-Gilbert, Jacob

Abstract

Few studies in the economics of food safety literature follow-up with participants in the years after an intervention. This limits our ability to assess an intervention’s longer-term benefits, sustainability, and cost-effectiveness. In this article we follow up with about 2000 smallholder farming households in Senegal two years after they participated in a randomized controlled trial aimed at reducing levels of aflatoxins in stored maize. In the longer-term, providing a combination of training, a moisture meter, and a tarp decreased levels of aflatoxins by about 20 percent compared to the control group. Estimates of the marginal effect of each input in the bundle indicated that the tarp was the key input driving these results. Additionally, we found that providing training and a tarp was moderately cost-effective based on WHO guidelines for public health interventions. Hermetic (airtight) maize storage bags, which were found to be the most effective technology at reducing aflatoxins immediately after the intervention in 2017, did not statistically significantly lower aflatoxins levels in 2019. This is likely due to supply chain issues in which respondents had difficulties in purchasing replacement bags from local suppliers. Differences between the short-term and longer-term findings underscore the need for longer follow-up periods after conducting an intervention.

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  • Leavens, Laura & Bauchet, Jonathan & Ricker-Gilbert, Jacob, 2021. "After the project is over: Measuring longer-term impacts of a food safety intervention in Senegal," World Development, Elsevier, vol. 141(C).
    • Handle: RePEc:eee:wdevel:v:141:y:2021:i:c:s0305750x21000267
    DOI: 10.1016/j.worlddev.2021.105414
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    1. Shukla, Pallavi & Pullabhotla, Hemant K. & Baylis, Kathy, 2023. "The economics of reducing food losses: Experimental evidence from improved storage technology in India," Food Policy, Elsevier, vol. 117(C).

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