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Effects of Food Safety Standards on Seafood Exports to US, EU and Japan

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  • Nguyen, Anh Van Thi
  • Wilson, Norbert L.W.

Abstract

Estimating the panel gravity model with bilateral pair and country-by-time fixed-effects separately for each seafood product, we found that food safety regulations have differential effects across seafood products. In all three industrialized markets, shrimp is most sensitive, while fish is the least sensitive to changing food safety policies. The enforcement of the US HACCP, the EU Minimum Required Performance Level and the Japanese Food Safety Basic Law caused a loss of 90.45%, 99.47%, and 99.97% to shrimp trade in these markets, and a reduction associated with fish trade was 66.71%, 82.83%, and 89.32%.

Suggested Citation

  • Nguyen, Anh Van Thi & Wilson, Norbert L.W., 2009. "Effects of Food Safety Standards on Seafood Exports to US, EU and Japan," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46758, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeana:46758
    DOI: 10.22004/ag.econ.46758
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    References listed on IDEAS

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    Cited by:

    1. Li, Xiaoqian & Saghaian, Sayed H., 2012. "How Does Haccp Change U.S. Seafood Exports?-Analysis With Fishes, Mollusca, And Shellfish Other Than Mollusca," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119859, Southern Agricultural Economics Association.
    2. Santeramo, Fabio G., 2017. "On Non-Tariff Measures and Changes in Trade Routes: From North-North to South-South Trade?," 2017: Globalization Adrift, December 3-5, 2017, Washington, D.C. 266809, International Agricultural Trade Research Consortium.
    3. Yuan Li & John C. Beghin, 2017. "A meta-analysis of estimates of the impact of technical barriers to trade," World Scientific Book Chapters, in: John Christopher Beghin (ed.), Nontariff Measures and International Trade, chapter 4, pages 63-77, World Scientific Publishing Co. Pte. Ltd..
    4. Pei‐Yu Chi & Ting‐Yu Chang & Kuo‐I Chang, 2022. "Evaluating the impact of preferential trade agreement on fishery imports: An application of difference‐in‐differences with matching method," Agricultural Economics, International Association of Agricultural Economists, vol. 53(1), pages 90-124, January.
    5. Agyekum Michael & Jolly Curtis M. & Thompson Henry, 2018. "Aflatoxins and Health Considerations in Consumer Food Choices in Ghana," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 16(2), pages 1-12, November.
    6. John C. Beghin & Anne-Celia Disdier & Stéphan Marette, 2017. "The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp Market," World Scientific Book Chapters, in: John Christopher Beghin (ed.), Nontariff Measures and International Trade, chapter 13, pages 209-237, World Scientific Publishing Co. Pte. Ltd..
    7. Binh Do & Uyen Nguyen & Ninh Nguyen & Lester W. Johnson, 2019. "Exploring the Proactivity Levels and Drivers of Environmental Strategies Adopted by Vietnamese Seafood Export Processing Firms: A Qualitative Approach," Sustainability, MDPI, vol. 11(14), pages 1-22, July.
    8. Natale, Fabrizio & Borrello, Alessandra & Motova, Arina, 2015. "Analysis of the determinants of international seafood trade using a gravity model," Marine Policy, Elsevier, vol. 60(C), pages 98-106.
    9. Farha Fatema & Mohammad Monirul Islam, 2020. "Driving Forces of Marine Fisheries and Seafood Export of Bangladesh: Augmented Gravity Model Approach," Asian Journal of Economic Modelling, Asian Economic and Social Society, vol. 8(2), pages 106-122, June.
    10. Pavanam Thomas & C. S Shaijumon, 2022. "An Empirical Evaluation of the Seafood Exports in the Post-WTO Regime from India and Kerala," International Journal of Social Science Studies, Redfame publishing, vol. 10(4), pages 111-111, July.
    11. Westra, Sabrina, 2011. "Still a Barrier to Trade? A Review of," SS-AAEA Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 2011, pages 1-18.
    12. Agyekum, Michael & Jolly, Curtis M., 2017. "Peanut trade and aflatoxin standards in Europe: Economic effects on trading countries," Journal of Policy Modeling, Elsevier, vol. 39(1), pages 114-128.

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    More about this item

    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade;
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