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Household Food Demand Analysis in Rural China: Implications for Food Imports

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  • Wang, Haiyan
  • Zivkovic, Sanja

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  • Wang, Haiyan & Zivkovic, Sanja, 2018. "Household Food Demand Analysis in Rural China: Implications for Food Imports," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 267163, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saea18:267163
    DOI: 10.22004/ag.econ.267163
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    References listed on IDEAS

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    1. Huang, Jikun & Rozelle, Scott, 1998. "Market development and food demand in rural China," China Economic Review, Elsevier, vol. 9(1), pages 25-45.
    2. E. Wesley F. Peterson & Lan Jin & Shoichi Ito, 1991. "An econometric analysis of rice consumption in the People's Republic of China," Agricultural Economics, International Association of Agricultural Economists, vol. 6(1), pages 67-78, October.
    3. Brian W. Gould, 2002. "Household composition and food expenditures in China," Agribusiness, John Wiley & Sons, Ltd., vol. 18(3), pages 387-407.
    4. Shenggen Fan & Eric J. Wailes & Gail L. Cramer, 1995. "Household Demand in Rural China: A Two-Stage LES-AIDS Model," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(1), pages 54-62.
    5. Fan, Shenggen & Cramer, Gail & Wailes, Eric, 1994. "Food demand in rural China: evidence from rural household survey," Agricultural Economics, Blackwell, vol. 11(1), pages 61-69, September.
    6. Han, Tong & Cramer, Gail L. & Wahl, Thomas I., 1997. "Rural Household Food Consumption in China: Evidence from the Rural Household Survey," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35797, Western Agricultural Economics Association.
    7. White, Gordon & Howell, Jude A. & Shang Xiaoyuan,, 1996. "In Search of Civil Society: Market Reform and Social Change in Contemporary China," OUP Catalogue, Oxford University Press, number 9780198289562.
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